(Continued from Page 8)
' d m ilk. and beat until
f“. hv Serve immediately.
, t « , r
raspberry milkshake
’ tablespoons raspberry jam
. cup milk
2 scoops (about 1 cup) rasp
* berry sherbet
Beat or mix m electric
Hinder the raspberry jam,
Jjjk' and sherbet. Makes 2V*
cup*
PINEAPPLE
strawberry SHAKE
. g 3 < ounce can pineapple
1 tid-bits, drained
V cup milk
2 scoops (about 1 cup) straw
beiry ice cream
Beat or mix in electric
blender pineapple tid-bits, milk
and ice cream. Beat until well
blended Makes 2 cups.
SUPER
Sell Service
SHOES
220 W. King St.
Lane. Co.’a Largest
Shoe Store
All Ist Quality
Super Low Prices
HOLLAND STONE
sSSate^r
i mmk:
aSS«
REMEMBER!
this AUTOMATIC
famous WS GAS
make *T ** * 9 * ** WATER HEATER
CAN BE
TOTAL COST
ONLY ...
OFFER ENDS JULY Ist
DELIVERED AND CONNECTED
TO
WITH FREE SUBURBAN PROPANE Loncoster
GAS SERVICE INSTALLATION if needed Ph. 898-3371
PEACH BUTTER
PECAN MILKSHAKE
1 1-pound can sliced peaches,
drained
1 cup milk
2 scoops (about 1 cup) but
ter pecan ice cream
Beat or mix in electric blend
er the sliced peaches, milk and
ice cream. Beat until well
blended. Makes 3 cups.
APRICOT MILKSHAKE
12-ounce can apricot nec
tar
Few drops almond extract
scoops (about 1 cup) van
illa ice cream
Beat or mix in electric
blender apricot nectar, almond
extract and ice cream. Beat un
til well blended. Makes 2Vt
cups.
Here are some
toppings—
CHOCOLATE FUDGE SAUCE
1 14-ounce can sweetened
condensed milk
1 7-ounce jar marshmallow
creme
V-i cup milk
V* cup butter or margarine
Va teaspoon salt
teaspoon vanilla extiact
6-ounce package semi-
sweet chocolate pieces
Combine sweetened conden
sed milk, marshmallow creme,
milk, butter or margarine and
salt in a medium size sauce
pan, Cook, stirring constantly
. ... it better!
builds
*****
A PRODUCT OF NEW HOLLAND CONCRETE PRODUCTS
YOURS...
$29.95
ACT NOW!
GAS SERVICE
over medium heat until mix
ture thickens slightly and is
almost boiling. Be careful not
to allow mixture to burn on
bottom of saucepan, Remove
from heat. Stir in vanilla ex
tract and semi-sweet chocolate
pieces. Stir until chocolate has
melted and sauce is smooth.
Serve warm over ice cream
Sauce may be refrigerated and
leheated. Makes 3 cups sauce.
BUTTERSCOTCH SAUCE
%
Vz
1
V*
2
cup sugar
cup white corn syrup
cup whipping cream
teaspoon salt
tablespoons butter
Combine all ingredients in
a saucepan except the butter.
Cook and stir ovei moderate
heat until temperatuie of 225
degrees is reached on a candy
thermometer. Add butter and
cook until butter melts. Re
move fiorti heat immediately.
Cool and serve.
ice cream
This sauce would be nice
served this way Cat a canta
loupe in half and i emove seeds.
Cut into 1 to IVz inch slices.
If tulip-cut edge is desired,
cut cantaloupe in zigzag fash
ion Place cantaloupe slices on
individual serving plates Spoon
ice ci earn into center of each
serving. Pour Butterscotch
Sauce over all. Serve with hot
or iced tea.
KSWMgf
* . J* .L:
Republic Model
W3O-RXS
30 Gallon Capacity
Glass-Lined
Insulated
10 Year Warranty
Made In U.S.A.
Box 1267,
* ;>
wks&.
Lancaster Farming, Saturday, June 20, 1964
For the
Farm Wife and Family
Ladies. Have You Heard? ..,
By: Doris Thomas, Extension Home Economist
Some Tips On Salad Preparation
When preparing a salad, wash and diy,
then chill all greens Do the same for fresh
fruits and vegetables you plan to use Drain
canned fruits and vegetables before chilling
Cut chicken and meat into uniform bite
size pieces, and flake fish for easier eating
When using fresh peaches or bananas
and apples, dip the slices in oiange or lemon
juice to prevent browning
Tear lettuce and other salad gieens in
stead of cutting and you’ll pi event unneces
saiy wilting.
Add salad dressing just befoie serving, &
use only enough diessing to moisten the in
giedients. The dressing should enhance the
flavois of the salad ingredi- dual puipose
ents, not mask them A deep fiyei-type skillet
Practical Gifts for the Bride with a close-fitting lid can be
If you’re in doubt about a
gift for the bnde, why not
consider something for her
kitchen 9 A meat thermometer
is one idea, another is an open,
shallow roasting pan with a
lack. The thermometer indi
cates when the meat is cooked
to perfection and the open pan
insures conect roasting pro
cedure.
For braising and foi sim
menng the less tender cuts of
meat, a Dutch oven with a
tight-fitting cover serves a
CURE HAY IN HALF THE TIME!
Crimper or crusher type in Pull and Semi-Mounted Models
• Uniform Curing— Leaves fluffy swath with crushed or
crimped stems exposed for faster drying. Reduces
leaf loss.
• Balanced Action— Drive gears at both ends of rolls —
less leaf damage.
• Control from tractor seat— Less climbing on and off
easy to protect rolls and drive.
• Easy hooK-up— lnsert 2 pins and attach pto to close
couple semi-mounted model. Any pto tractor pulls
trailing model.
Buy Now On Easy Terms!
m Elizabethtown
Farmers Supply, Inc.
Grimm's Ford
Tractor & Farm
Service
Park Are., Qnarrwille
Ph. ST 6-2307
Alien H. Motz
JlenTep
267-5602
used foi braising, pan-bi oiling,
and fiying.
Easier Housewoik
During Summer
Reanange furnishings to
suit your family’s summer
schedule and you can ease
your housewoik
Consider what iuimtuie
gioupings will be needed for
lecieation and relaxation, whe
ther m the living 100 m, family
loom, 01 outdoois.
Also think about wheie you
(Continued on Page 10)
Elizabethtown
Pboue 367-1341
Sauder Bros.
New Holland
Phone 354-8721
9
THOMAS