(Continued From Page «)
tablespoons sugar
cup soft butter or
margarine
pmt strawberries
cup sugar
tablespoon unflavored
gelatin
v cup cold water
n cup boiling water
j" tablespoon lemon juice
teaspoon salt
2 egg whites
k cup whipping cream
If using corn flakes, crush
in ( o fine crumbs. Combine
tiumbs, sugar and butter; mix
v . e ll Pi ess evenly and firmly
aiouiid sides and bottom of 9-
mch pie pan. Chill.
Ciush sti awberries, cover
with sugar; let stand 30 minu
tes Soften gelatin in cold
w tei, dissolve in boiling wat
ei Cool. Stir strawbemes,
lemon iince and salt into gela
t]]] mixtme. Chill until mixture
begins to set. Beat egg whites
2
3 /3
FOR BETTER
TOBACCO PLANTS
Use
Hyg ro-Streptomyc i n
GROFF'S
HARDWARE
New Holland, Pa.
WHAT DO YOU KNOW ABOUT
It is useful for young people to under*
stand what a modern bank offers, because
it is likely that one of the most valuable
and constructive forces in their lives will
be their banking connection. So we invite
you to come in any time and ask ques
tions that will broaden your banking
knowledge. Let's gel to know each other
better.
ftl Interest Paid On Certificates
"*l* /|| of Deposit for 1 Year
2V2°/o Interest Paid on
Savings Accounts
Use Our Convenient
Drive-In Window
One-half block from
Penn Square on South
Queen Street Bear
of Main Bank.
until stiff but not dry. Whip mixture into egg whites. Pour
cream until stiff. Fold egg into cooled pastry shell. Chill
whites and cream into gelatin until firm,
mixture. Pour into crumb * * *
* cbi . U until set. Garnish RASPBERRY PINK TREAT
with additional whipped cream Filling*
and whole berries, if desired, j package (10 ounces) frozen
raspben ics, thawed and *
This Chocolate Chiffon Pie chained Y? XV7 m f In .«
is extra special because it has i/ 4 cup Sl fted confectioners f EflTl WIIC (HlCl I* fllDllv
coloiful maishmallow, nut and sugar 4 uxiuaj
cheily bits folded in i teasnoon lemon mice
CHOCOLATE CHIFFON PIE { teSspoon vanilla 3 T _j- TJ TT t-s
9-inch baked pastiy shell 1 C up miniature maishmal- LadlGS, HaV6 YOU Heard? .. .
Vz cup sugar j ows
Vs cup cocoa Dash salt ® olds Thomas, Extension Home Economist
1 tablespoon unflavored gela- i cup whipping cieam,
tin (1 envelope) whipped
Vs teaspoon salt Waffles* Rubbei or composition heels often leave
3 eggs, sepaiated 2 cuns milk ’ black maiks on wood Pools, linoleum oi
VA cups milk 2 e<*«s other smooth smface fioo: eoveungs To ic
-1 cup miniature marshmal- i' C un melted m- limnd move these maiks fiom wood and linoleum,
j ows /0 cup mextea oi liquid rub the aiea with fine steel wool dipped in
i/„ CUD auaitered maraschino „ shoit emng a liquid cleaning wax Polish at once with
/a cup quaueiea maiaschino 2 cups pancake or waffle a soft clean cloth On asphalt tile, mb cent
cherries, well drained mix ly with a dean cloth dipped in sell polish
/z cup chopped walnuts For filling, combine laspber- in § wax Then blend the wax over the cleaii-
Combine Vi cup sugar, cocoa, nes , sugar, lemon juice, vanil- ed aiea and let diy
gelatin and salt in top of maishmallows and salt Fold Youi woik at home can be easier it you
double boiler Beat egg yolks in t o whmned cream imnn make hand and body motions as simple as
and milk together. Add to gel- ly into 3 lefnStorhavs po f lb i e Foi example, when setting the table,
atm mixture Cook over boiling llU ° 3 iefll « eiatol tiays * put the folks in your left hand and the
water, constantly an. w .ffles, place mlkt eggs knlves ,n Th “* »«' w «>“W
til gelatin dissolves, about 5 and shoitemng in bowl (If make both hands woik at the it must take will help detei
rmnutes. Remove from heat melted shoitemng is used, add same time mine its life span
Chill until mixture is consisten- ° r When vou huv a fmzen fur- au * t ,
ey of unbeaten white. Fold in aft £ p “ cak L m f “ } it ? an ’ key allow tto def ost com About M elg t ht to te f n years 18
maishmallows, cherries and beat with rotary all ™ l Fokins Alwavs ieas °!?* bl « * a rug or
mile Real aaa ivVninc nni,i f* eater until batter is fauly P ieiei y Dexoie cooking Always caipet to last under today’s hv
sofi ncaks fnrm Ann remain, smooth Bake in hot waffle doliost a fiozen bud in the mg conditions Howevei, the
su»nr a little at a time baker untll steaming stops. P lastlc wrapping Let it thaw dmoun t of weai it gets is a big
d a u v\.’ Cool two to four da y s in re * factoi in its life snan
beating veil after each addx- , . f,aerator m keen ,t under 1 t 0 1 16 p
tion Continue beating until eacb waffle section in <= ’ , p If dui ability is most impoi
egg whites stand in stiff half Cut flozen fillin S into 12 ,° ld ru ™» water two to six tant to you> buy the best qual
peaks. Fold chocolate-gelatin P ieces to fit waffles. Place fioz- 1 UIS ,f Vei ( . ie iaeze U 1 ey ity uig or caipet you can af
en filling between two waffle once it has thawed. roi(( But be£oie you msist otl
pieces Seive immediately or How Long Will a Rug ] ong wea i, decide whether you
wrap and place m fieezer. or Carpet Last? ma y want to change the style
Makes 12 sandwiches. The life span of a rug or 01 mo ve m two oi thiee yeais
caipet is not easy to detei- you pi a n. to move or change
CURRIED LIMAS mine. Man y factors affect its s t y ; e a less expensive carpet
2 packages (10-ounces) fioz- l en §th °f wear The kind and or lu g could be moie piactical
en baby hmas quality of fibeis, the way they gome Facts on Cheddar Cheese
2 tablespoons butter made, how you use and The favollte cheese of al .
1 teaspoon cuiry powder caie f QI a iu g oi caipet, and mos£ every American today is
(Continued on Page 10) th& amount of wear and (Continued on Page 11)
FREE PARKING
25 S. Queen Street
Swan Parkins Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine and
Queen Sts.
t• « 1
INTERESTED IN CAGES?
We are installing many new Big Dutchman flat deck cage sys-
tems in Pennsylvania and Maryland. This system is the choice
of more and more modern poultrymen everyday.
Be sure to check with us before you buy any cage system. (We
have new conventional stair-step cages also).
Coll Us We would be glad to show you some of these up to
date "flat deck" installations.
"Headquarters for all your poultry equipment needs."
New Holland
DISTRIBUTED BY
KUIPERS BROS,
Lancaster Farming, Saturday, May 30, 1964
Good To Know \n>time
THOMAS
354-5146
9