(®o*tttded 'from- ‘Pag* -14) • “ BEAN - WIENER BARE
pkco-mett in a shallow 4 bak- 2 cups water
dag p«n. Combine apricot pre- Vz cup corn meal
iei-ves,' ground Cloves and 1 tea- Vt teaspoon salt
gpooa'lemoa juice. Spread apri* Vz clip cold water
mijrtuie over top of each % cup‘chopped onion
meat loaf. Separate cauliflower % cup chopped green pepper
into flowerets. Cut carrots into 1 tablespoon butter or mar
quarters lengthwise and then garine - '
into halves. Place vegetables in One 1-pound can pork and
shallow baking dish. Blend to- beans
<ether butter and 1 teaspoon One 8-ounce can tomato
lemon juice. Drizzle over vege- sauce
-tables- ’Cover, Bake in moder- 6 wieners, cut in 1-inch pieces
ate oven (350 degrees) about l tablespoon chili powder
go minutes or until vegetables 1 teaspoon garlic salt
J,re tender. During last 20 min- % teaspoon pepper
ntes of baking time, slip meat Heat water to boiling in
Into the oven to heat and glaze, saucepan. Combine corn meal,
SHAVINGS
and
PEANUT SHELLS
HAROLD B. ZOOK
220 Lampeter Rd.
Lancaster 394-5412
C j/jJITT
& Qhand
f THE STORE
{ / WITH MORE
Loncdster, Pa.
It’s Lancaster’s greatest sale . . . with MORE savings for everyone!
q trip for
j
Our Grand Prize! A thrilling free holiday for your family, arranged by Ridgeway Tours If you win, you’ll
spend six days and five nights in New York, enjoying the great World’s Fair, the once-in-a-lifetime show
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- salt and 'told’ water. Pour into
'boiling-water, stirring constant
ly. Cook until thickened, stir
ring frequently. Cover, contin
ue cooking over low heat about
10 minutes.
Set aside % cup mush for
topping. Line six 5-inch round
aiunrrtfum foil pans or tart pans
with remaining mush. Lightly
brown onion and green pepper
in butter Add remaining in
gredients. Spoon wiener filling
over mush; top with reserved
mush. Bake in preheated oven
(400 degrees) about 20 minutes.
■Makes 6 servings.
■Here we have a combination
of veal, ham and apple in a
buttery crust of saltine crack
ers Top these individual meat
pies with creamy mashed po
tatoes for a hearty meal
VEAL, HAM AND
4PPEE PIES
1
pound top round veal, cut
m Vz -inch cubes
pound ham steak, cut into
% : inoh cubes
Vz cup flour
1 teaspoon salt
Vi teaspoon ground black pep
per
6 tablespoons butter or mar
garine
1 medium onion, chopped
. %_cup water
Pinch ground cloves
Vi teaspoon - thyme leaves
1 strip lemon peel
(Continued on Page 16)
FRIDAY, APRIL 24
THRU
SATURDAY, MAY 2
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Lancaster Farming, Saturday, April 25, 1964
or t
Farm Wife and Family
Ladies, Have You Heard? . ..
By: Jano Thurston, Extension Home Economist
Check Your Sewing Equipment
Your sewing equipment deserves legular
caie and maintenance. How long is it since
you cleaned and adjusted the sewing ma
chine? Or that you had it checked foi need
ed repairs and professional care? A machine
in good working order always helps to give
you professional sewing results.
Shears and scissors need attention now
and then. If the blades aie dull, you may
take them to a reliable professional sexssors
sharpener or return them to the manufactur
er for sharpening.
When You Use Paste Wax On Floors
Dust the floor, and wipe up soiled areas
with a damp cloth or mop.
Wipe a damp cloth or pad to buff by hand when it’s still
over wax, but don’t dig wax moist
out of the container in globs. Buying Kitchen Utensils
Rub a thin film of the wax The vanety of kitchen uten
on the floor iLet it dry about sils available today can compli
-20 minutes, then buff with elec- cate the iob of choosing the
trie polisher If you don’t have light ones for your use.
an electric polisher, apply wax To help you decide which
to a small area at a time and cooking utensils to buy, heie
rub dry at once with a clean aie a few questions to ask your
s-oft cloth Paste wax is easier (Continued on Page 16)
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ORK WORLD'S FAIR
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