10—Lancaster Farming, Saturday, April 11, 1964
• For The Form Wife
(Continued from Pago 9)
1 can (1 pound 6 ounces)
cherry pie 'filling
% cup finely chopped nut
meats
Va cup butter or margarine,
melted
'Combine crumbs thoroughly
with-cake mix Spread pie fill
log in greased 8 x 8-mch baking
pan. Sprinkle cake mix-crumbs
mixture evenly over top fo fill
ing. Top with nutraeats Drizzle
butter over all. ©ake in mod
erate oven (350 degrees) about
1 hour or until very brown
Serve warm or cold with ice
oream or whipped cream.
SLEEK, STRONG-BONED
on New FORMuIa Wayne Calf Starfer
an Ideal creep feed! New FORM —new FORMULA! Special
jjpew texture and formulation gets calves on dry feed early. Fortified
an antibiotic, vitamins, minerals and proteins, new FORMula
Calf Starter grows sleek, bright-eyed, strong-boned calves.
New FORMula Wayne Calf Starter
• Coarse, Uniform Texture Calves Like
• 10.6% Faster Gain 14% Less Feed*
• No Growth Lag After Weaning
• Antibiotic Fortification Helps Prevent
Scours
• Tastier Gets Calves On Dry Feed
Earlier
•U lleseereh Perm tests compered to previous feeds.
MILLERSVILLE
SUPPLY CO.
Millersville
DUTCHMAN FEED
MILLS, INC. » jfk W*
R. D. 1. StCVjfiflS.,,
H. Mr
& SONS, I^C.
Witmer - Ronks - Leola
j/’**-£ ■*>
MOUNTVIT LE- V -'
FEED SERVICE
H. D. 2, Columbia
This custard pudding, made
with whole bran cereal with
wheat germ has all the spicy
goodness of an oldtime bread
pudding.
3 eggs
2 cups milk
V 2 cup sugar
Vs teaspoon nutmeg
Vi teaspoon salt
1 teaspoon vanilla flavoring
V 2 cup raisins
1 cup whole bran cereal with
wheat germ ('Bran Buds)
Beat eggs slightly; add re
maining ingredients and mix
well 'Pour into 1-quart baking
dish, place in pan of hot watei
Bake m moderate over (375 de-
C. E. SAUDER & SONS
E. D. 1,
East Earl
J. K, STAUFFER & SON
GRUBB SUPPLY CO.
FOWL’S FEED SERVICE
R D. 1, Quarryville
U, 1). 2, IV.uli Ituiioin
BRAN BUDS
CUSTARD PUDDING
mm
"X'\
Lawn and liellaiie
HERSHEY BROS.
Rcinholds
Elizabethtown
ROHRER’S MILL
R. D. 1, Ronks
grees) about 55 minutes nr
until knife, inserted near center
comes out dean. Stir custard
several times during first half
hour of baking Serve warm. 6
servings.
SURPRISE
BREAKFAST CAKE
¥2 cup light brown sugar
2 tablespoons butter or mar-
garine
Vz teaspoon cinnamon
10 Fig Newton cakes, crum-
bled
IVz cups sifted flfour
2 ¥2 teaspoons baking powder
Hz teaspoon salt
2 eggs
% cup sug'ar
% cup butter or margarine,
melted
1 teaspoon vanilla extract
Vz cup milk
Mix together light brown
sugar, butter or margarine, cin
namon and crumbled fig new
tons Set aside Sift flour, bak
ing powder and salt together.
Beat eggs until frothy, then
beat in sugar and melted but
ter until well combined Add
vanilla and milk Beat in flour
mixture until well combined
Pour half of mixture into 8-inch
square pan which has been
greased and lightly floured
Sprinkle half of fig newton top
ping over cake batter Spread
rest of cake batter over and
top with remaining topping
(Bake 35 to 40 minutes in a
moderate oven (350 degrees)
Makes 6 to 8 servings
Temporary Storage
When you need temporary
storage, don't put a lot of mon
ey m it, advises Helen E Bell,
Penn State extension home
management specialist An in
expensive fiberhoard chest may
add storage space and design
interest to a room A low-cost
metal cabinet used for storing
haking supplies can be moved
later into the basement or util
ity room for flower arrange
ment supplies
5 JOBS IN 1
JOHN DEERE Com Planters
give you greater capacity to earn
Minimum tillage and maximum yields can be yours with a John Deeie
494-A or 495-A Corn Planter. You «an hilldrop or drill accurately at
speeds up to 7 mph. Place dry or liquid fertilizer, granular or liquid
herbicide, and insecticide wheie they do the most good. Prepare a
narrow seedbed for each row as you go. Stop in this week. Let us
show you the planters that do all five jobs in one time-saving trip.
Our convenient credit plan saves you time, too.
Alan Beyer
Christiana liY 3-5687
A. B. C. Groff, Inc.
Xcw Holland 354-8001
Landis Bros. Inc.
Lancaster 393-3906
• Have You Heard?
(Continued from Pago 9)
er bags. They're easier to man
age than one large bag.
Hold any object you lift or
carry as close to your body as
possible. This helps to keep
body balance. And you’ll notice
the difference in the pull on
arm muscles as you carry a
weight, such as a heavy book,
at arms length.
Think of ways to avoid heavy
lifting, such as putting the
clothesbasket on a stool or
chair, then putting wet clothes
in it. This does away with a
bad lifting job because wet
clothes can weigh twice as
much as dry ones
About Variety Meats
Variety meats, such as liver,
tongue, and kidneys, give your
meals new interest and flavor
And you may save money on
your meat bill with variety
meats.
Nutritionally, variety meats
Get tfW BIG 'silo unio®pßr : value|||
VcmDcilo A
Delivers more silage faster
•Doubt* auger sys- / Jk\
t»m dig* th* silage >«/ /m \
f«»t*r and moil / »'
evenly under all con- / ■ \
dltlons whether eil- —,
Is frozen, we' "wS
age Is >.
ordry.
•Exclusive, adjusiabi
drive hub gives moi
positive traction
keeps the machlm
operating evenly
and requires Issi
power.
DELIVERS BE
Th* doubt* augers, operating In conjunction
with tha patented V-paddl* Impellers, digs tha
tilaga, mixes It thoroughly, and theft throws it
down the chute. Your cows and cattle get good,
palatable allage ... not a powdered mash as to
olt*n happens with unloader* using blow***.
CALEB M. WENGER
R. D. 1, QUARRYVILLE, PA.
Drnmore' Center KI 8-2116
M. S. Yeorsley & Sons
) West Chester i 090-25(90 (
Wenger Implement Co.
Buck BU 4-4467
H. S. Newcomer & Son
Mt. Joy 653-3361
Shotzberger's
Elm
' l y t '
- ft< ■ , i -
are important for the vitamin,
and minerals they contain. Li v .
er is a-rich source of iron, tb
B vitamins, and Vitamin A.
Variety meats lend them,
selves to tasty dishes include
liver and onions, fresh beet
tongue with horseradish sauc (
braised veal hearts, kidney
stew on rice, and others Re( er
to your cookbooks for specific
recipes using each of the vane,
ty meats
To Remove Scuff Marks >
From A Waxed Floor
Use a cleaning-polishing wax.
It will take off the marks as it
icmoves the wax. Where you’ve
used a self-polishing wax, tiy
a solution of a mild soap and
lukewarm water Or use plain
steel wool, not the pads beat
ed for cleaning and polishing
kitchen utensils.
Try A Classified
1 impanalori kataa
unloidir level it ill
tlmia md cmlarad Iw
RMretlllcltnUsailUM
TWO SIZESI
Standard—for alios 10' to If
Heavy Duty—for silos If
to 30'
WRITE OR PHONE US
FOR COMPLETE INFOR.
MATION AND PRICES.
065-2141
'I •) •) , t f/» §' • <’