Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 04, 1964, Image 16

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    —Lancaster Farming, Saturday, April 4,1964
16
• Have You Heard?
(Continued from Pago 15)
Some Guides To Use
Of Perfume
Apply perfume carefully.
What may have a delightful
fragrance in the bottle may
take on a disagreeable odor
when it reaches your skin.
Use perfume sparingly . . .
let it enhance instead of over
shadow your personality.
Never put perfume on fab
rics, and don’t use heavy per
fume during the early hours of
the day.
Be cautious in using per
fume when you have a cold.
This is the time you’ie least
able to judge Jhe light amount
of perfume needed to give the
desired result.
Jewelry Deserves Good Care
To keep jewelry at its best,
give it proper storage. And
avoid overloading the jeweliy
box.
A diamond can easily scratch
other stones or metal settings.
If possible, use a box that
separates diffeient types of
jewelry. Take time to put arti
cles in their pioper places.
For added protection during
storage, wrap fine jewelry in
tissue papei.
All jewelry needs an occa
sional cleaning. Soap, powder,
and soil on the backs of stones
deaden their brilliance To
clean the back part of set
stones, brush lightly with a
soft brush.
Rub gold jeweh y with a soft
cloth; use a fine silver polish
on silver jewelry.
Rub a pearl necklace and
earrings frequently with a soft
"Then my owner discovered New Hope Complete
Horse Feed—no oats, nothing of'any kind to stir up
my allergies. My, how good it felt to really eat again,
to be free from that terrible, hacking cough.
"If you're a victim of the heaves too, send your master
os fast as he can go to get some Wayne New Hope
Complete Horse Feed. Of course he has some other
excellent horse feeds for horses that can still eat hay,
but as for me, I'm sticking with Wayne New Hope
Complete Horse Feed."
* Actual unreiouched photos of a horse before and after being
fed New Hope Compftle Horse Feed,
C. E. SAUDER & SONS
B. D. 1, East Earl
MILLERSVILLE J. K. STAUFFER & SON
SUPPLY CO. Jj.iwii .ind Ucllaiic
Millersville
DUTCHMAN FEED
MILLS, INC.
R. O. 1. Stevens
H. M. STAUFFER
& SONS, INC.
Wilmer - Ronks - Leola
MOUNTVILLE FOWL’S FEED SERVICE
FEED SERVICE K d. i, Quarryville
E. D. 2, Columbia K. D. 2, Peach Bottom
chamois. When they become
very soiled, soak in lukewarm
mild soapsuds, then rinse in
clear watei and dry.
Wear jewelry often and en
joy wearing it.
This an’ That
One of the best ways to keep
cooking grease and fumes from
soiling kitchen walls is to in
stall a hood and fan over the
range. The hood should be
■deep enough to cover most of
the cooking surface. Usually a
space 2 6 to 30 niches above the
cooking surface is suggested
for the most effective removal
of odois.
Before buving a gas appli
ance, vou s'hould know what
type of gas is available in your
area. The burner of your new
appliance must be adjusted for
the type of gas jou’ll be using.
Gas foi fuel is available in
four forms- manufaetuied, na
tural, a combination of manu
factured and natural, and li
quefied peti oleum.
The level of cake batter in
a pan •determines the brown
ing and shape of a cake. The
batter should fill two-thirds of
the depth ot the pan. If it’s
higher, it may over-flow and
run down the outside, If the
batter is lower than two-thirds,
the top of the cake won’t ibiown
propel ly.
More than 100 antique and
classic cais and the woild’s
largest collection of auto me
dallions and license plates are
exhibited at Swigart’s Museum
neai Huntingdon, Pennsylvania.
i
flfe
—
HERSHEY BROS.
Kcinholds
GRUBB SUPPLY CO.
Elizabethtown
ROHRER’S MILL
R. D. 1. Eonlcs
• For The Form Wife
(continued from page 15)
brush 'with, butter or margarine.
To serve, place on serving plate
with small dish of favorite dip
in center, fiieak off individual
pieces to eat.
ORIENTAL SOUFFLE
3 cups toasted enriched white
bread cubes '(about 4 cups,
untoasted)
2 cups coarsely chopped
cooked shrimp (1-pound
package, frozen)
2 cups chop suey vegetables,
well drained (1-pound can)
V< cup butter or margarine
Vz cup chopped onion
SAVE
DOLLARS
by Switching to Flameless
Electric Home Heating Nowit
VSiifl JFJJ*
Tf B B ALLOWANCE FOR
H BIWiF REGULAR HOME HEATING SYSTEM
B m J m. J ALLOWANCE FOR
IK MOBILE HOME HEATING SYSTEM
mmm
ZT MB ALLOWANCE FOR EACH APARTMENT
wm that will be individually metered*
Be modern and save money, too! Switch to ffameless electrlfl
home heat and let the trade-in allowance on your old-fashioned
heating system pay part of the cost.
This offer is good only through your Reddy Kilowatt Recom*
mended Electric Home Heating dealer. (Call PP&Lforthe name
of one near you.) He’ll also guarantee the operating cost of heat
ing your home electrically for the first two years at PP&L's special
total electric living rate.
New rates for total electric living.. .as low as 1.2 i per KWH . • •
have been filed with the Pennsylvania Public Utility CommissionJ
to become effective May i.
14 cup flour
2 tablespoons soy sauce
IVz cups milk
3 eggs, separated form. Fold into sauce. Turn mi o
Combine bread cubes, shrimp well-greased 2-quart casseioij
and vegetables in large bowl. Bake in slow oven (325 dj.
Melt butter or margarine m top gi’ees) about 1 hour, 4 to 5
of double boiler. Add onion and servings. _______
cook about 3 minutes, stirring
occasionally. Str in flour and In En gi a nd, Northhampton,
soy sauce. Add milk gradually ~ „ .. n
and cook until thickened, stir- slme people bekBve tbe ?
ring constantly. Beat egg yolks cure a sty ' in tlle ey ® Phicj.
slightly. Add a small amount of mg a hair from the tip 0 f i
hot sauce to egg yolks and black cat’s tail on. the fust
Wend well. Return egg mixture nigllt ol a new mo oa. then
to double boiler, mixing well. . ... „
Cook about 3 minutes over hot Rawing it nme tunes aci 033
water, stirring occasionally. Re- the swollen eyelid.
PP&I
AN INVESTOR-OWNED
ELECTRIC UTILITY /A
IN THE SERVICE
. OF THE PUBLIC
move from heat. Add to breaj
’mixture .and mix iJioroughh
Beat egg whites until stiff pe^j