j i (Continued ffotri Page 14)
«ntil ihiKtuf© is cfumbiy. ' "
cranberry pineapple
PUDDING
j% cups whole cranberry
0 sauce (Impound can)
1 cup crushed pineapple (8%
ounce can)
2 cups milk
i/ 2 teaspoon salt
6 ” slices enriched white bread,
cut in 1-inch squaies
3 eggs, beaten
% cup chopped pecans
Blend together cranberry
sauce and pineapple in bowl.
Scald milk Stir in salt. Cool
slightly Place bread squares in
separate bowl ‘Pour cooled milk
over bread Stir in eggs, pecans
and cranberry mixture. Blend
well Turn mixture into greased
7 x ll'inch pan Bake in slow
oven (325 degrees) about 45
minutes or until center is firm.
Seive warm ’6 to 8 servings.
bread dumplings
3 cups enriched white bread
cubes (about 6 slices cut in
Va-inch cubes)
1/4 cup flour
1 taWespoon minced onion
1 taWespoon minced parsley
% teaspoon salt
% teaspoon 'baking powder
1/4 teaspoon pepper
1 egg, beaten
% cup milk
TOBACCO MUSLIN
2-3-4 Yard Width
SEED POTATOES
GROFFS HARDWARE
New Holland, Pa. 354-0851
READY-MIXED CONCRETE
For quick, easy placing
For proper aggregates
Transit Mixed on the way to the job.
New Holland Concrete Products
Xew Holland, Pa. Ph. 354-2114
FULTON
BANK
OF lanca»te«
fINN SQUARE . McGOVERN AVENUE
lASI PETERSBURG • MOUNTVILLE
AKRON • GAP • MANHEIH
•wis fUni Uuuom C*nula ®
1 tablespoon melted butter or
; J '“httrgarine ' •' "
5 cups ready-to-serve soup or
* broth.
•Mix together bread cubes,
flour, onion, parsley, salt, bak
ing powder and pepper in large
bowl. Blend egg, milk and but
ter or margarine. Add liquid all
at once to biead mixture and
stir well. ‘Let stand 10 minutes.
Using fingertips, shape mixture
firmly into 16 halls, about the
size of large walnuts. Lower
gently into boiling soup or
broth. Cook, uncovered, 7 to 8
minutes. Seive hot. 6 to 8 serv
ings
STUFFED MEAT LOAF
IVz pounds lean ground oeef
1 egg
1 cup chopped onion
% cup dry enriched biead
crumbs
Vz cup evaporated milk
V 4 cup ketchup
IV2 teaspoon salt
Vt teaspoon pepper
Bread stuffing
Combine beef, egg, onion,
bread crumbs, milk, ketchup,
salt and 'pepper in large bowl
■Blend well 'Place one half of
meat mixtuie m bottom of
greased 4 J A x BV2 inch loaf pan.
CoVer with 'Biead Stulfmg.
Place remaining meat mixture
on top of stuffing Bake in mod-
auto
wan
pates
catpeD"
ne "scalping" Thrlf T. Fulton fully
es. The Fulton has put a 'tomahawk*
loan rates. Now, your new car
will cost less with Fulton financing.
CASH TO
YOU
$ 500
1,000
1.500
2,000
2.500
3,000
miuAmm
erate oven (350 degrees) 1 hour
and 30 minutes. Invert on serv
ing plate Garnish with hard
cooked egg slices or green pep
per ungs
BREAD STUFFING
cups finely ciumbled en
'i idled white bread (about
8 slices)
cup melted buttei oi mai
ganne
cup finely chopped celeiy
tablespoons minced onion
tablespoons minced parsley
teaspoon salt
teaspoon pepper
teaspoon basil
teaspoon marjoram
FLUFFY OVEN
FRENCH TOAST
eggs, sepai ated
tablespoons milk
tablespoons sugar
slices enriched white bread
Beat egg yolks with milk
until thick and lemon-colored.
Beat egg whites until soft peaks
form. Gradually beat in sugar
until stiff 'Fold egg yolks into
egg whites Dip slices of bread
into mixtuie Bake on well
gi eased baking sheet in very
hot oven (450 degrees) 5 to 7
minutes, or until golden brown.
Serve immediately with favoute
syrup 4 servings.
BREAD DUNK-ITS
loaf unsliced enriched
sandwich .bread
Melted butter or maigaiine
Favorite dip mixture
Remove crusts fiom bread.
Cut loaf in half lengthwise,
then in quarters, to form four
equal-sized lengths of bread.
Cut each section into Va-in'ch
slices, cutting almost through to
bottom Place on ungreased
baking sheet. Turn sections
once so a cut side is down and
curve ends to form semi-circle
or fan, separating slices Bake
in hot oven (400 degrees) 20 to
25 minutes, or until cusp and
golden hi own Immediately
(Continued on Page 16)
new cars
YOU REPAY EACH MONTH FOR
36 MONTHS 24 MONTHS 12 MONTHS
$ 22.70
45.41
68.12
90.83
113.54
136,25
$15.75
31.52
47.29
63.05
78.81
94.58
IMIS [OR M
m RATES AS Mi
Ladies, Have You Heard? ..,
For Safety’s Sake, Take Care of Your Hands
Keep your hands away from moving
paits of an elcctuc mixei, chopper, fan, sew
mg machine, or other appliances with mov- Wf'
Use insulated cover plates for light
switches and outlets in the bathi oom and *1 r
Never use youi finger to test the shaip- \
ness of a knife, and don’t use a knife as
a can or jar opener.
When you open a vacuum can, set the key
fnmly and turn evenly to pi event snapping ■| r «r
the band.
Put used razor blades in a box with a THCKSTON
slot on top, then put tape over the opening
before you dispose of the box. decoiative effects. But bleaks
Use long tongs or forks to almost always happen along
handle hot foods. these heavy yarns before the
Good Quality Fabric iest of the spiead begins to
For A Bedspread show wear.
Smooth, legular yams, even- Long thieads ovei shoit ones
ly and fiimly woven, make a catch easily and pull up into
fabric that wears well. Lumpy, unsightly loops. These loops
uneven yarns make a loose bteak weaken the fablic and
sleazy fabuc that doesn t give , ’ ’
uniform wear. a * lole iesu tts.
Large yarns often aie com- (Continued on Page 16)
bined with smaller yarns for
$ 43.54
87.08
130.62
174.16
217.70
261.25
ICING USED CARS!
Lancaster Farming, Saturday, April 4, 1964
ror the | ~
Farm Wife and Family
By; Jane Thurston, Extension Home Economist
ENJOY THE LUXURY AND ECONOMY
OF PURE SOFT WATER AND SAVE
dfiSm, on plumbing and
. I iiisswK
|; m heating bills. Also
\' soap and clothes,
.|| _ji with a Lemco Water
1 -I S m Conditioner made,
I I m sold and serviced in
H Lancaster, Pa.
No job to small or to large.
24 hr. service 7 days a week.
"We will not be under sold"
Lynn
Engineering & Mfg. Co., Inc.
507 Poplar St. Phone 392-5260XiRht calls 392-6017
15