14!— Lancaster Farming, 'Saturday, Mahch.2B; 1964' or t Farm Wife and Family Hats Off To The Easter Ham By Mrs. Richard O. Spence The tiend today in ham selection is to fully cooked hams that aie semi-boneless or boneless These modern hams aie convenient for the on-the-go consumer A fully cooked ham lequnes a shoiter heating time for the homemakei A bone-free piece means easier caivmg and serving for the “Mr.” But for those who like to slow-bake a ham, the cook-befoie eating ham may be had And for the one who carves with a flounsh and enjoys nch, ham-flavoied split pea soup later on, the short-shanked ham is most populai All of Ameiica’s favorite hams aie veiy lean trimmed. If the ham is to be sliced in the kitchen ■on toi scoiing and glazing the time °t shout 2Vi hours to heat outei sin face of a ham If how- to 130 degiees on the roast evei *he ham or half ham is mea t theimometei. A cook-he ro appeal on the dinnei or buf- foie-eating bone-m ham piece "et table foi slicing and serv- WI H need 3% hours to heat to ■ng, the elegance lent by'a an internal temperatiue of 160 glazed, clove studded ham is degiees One-half horn- befoie nost fittm° the ham is hot lemove it from HOW TO SCORE A HAM the oven If theie is a collar of SPENCE The ham should first be plac- skin, slip the point of a sharp ed fat side up on a rack in a knife between the skin and the shallow baking pan without ham and lift off the skin. tovemig oi adding moistuie A heavy piece of paper or In a slow oven (325 degiees) cardboard 10 inches long ~and a fully cooked 6 pound bone-in l inch wide is an excellent 16 frame. Stays aligned undertough punishment. :ed truss-l) • Rui • Good weight distribution. Tractor-plow stability-full control and accurate handling. • Easy transport. Has full 6-inch ground clearance and built-in tractor-plow flexibility. • “Like-mounted" convenience ... with Ford 3-point hitch and live action hydraulics (including Constant Draft and Implement Position control). • All this plus big-capacity trash clearance . . . shear bolt or optional spring trip beams ... quick, easy adjustments , • • and much morel Senes 101 ( illustrated) available in 3■ and 4-bottom sizes. Big Series 118 5-bottom model also available. Come See Us Now—Ask about Our Easy Terms! FORD Grimm's Ford Tractor & Form Service Park Ave., Quarryville PI). ST 0-2507 Elizabethtown Farmers Supply, Inc. Elizabethtown Phone 367-1341 Sauder Bros. New Holland Phono 334-8721 Allen H. Matz Denver 267-5602 guide 'to use in scoring'the fat STRAWBERRY-PINEAPPLE surface of the ham. The 'guide ■" 1 ‘'GLAIVE ' is placed on the top surface of , , , . „ , the ham on a diagonal line to f fW rushed pineapple the bone or cut surface. Then } abespoon lemon juice draw a sharp knife along both 1 edges of the pattern, cutting Miced strawberries about V» inch into the fat, Cook pineapple, lemon juice When this procedure has been and cornstarch together until repeated over the surface, turn thickened Pour over hot ham, the “inler” across the first lines Garnish with sliced strawber to form diamond shapes as the nes> knife is diawn along the fat siuface. GLAZES'. Here is an easy but effective giaze. One cup of brown sugar is placed in a sieve and shaken evenly over the scored surface of the ham The finishing touch is accomplished by 'placing a whole clove in the center of each diamond shape Then the ham is whisked hack into the oven to glaze and 'complete the heating. Here’s another tasty glaze 1 VELVET CHERRY WALNUT SAUCE FOR HAM pound can red sour pitted chen ies tablespoon coinstarch cup sugar teaspoon salt tablespoons lemon juice cup walnuts SUPER Self Service SHOES 220 W. King St. A Lane. Co.’s Largest Shoe Store All Ist Quality nes and hnng to a hml Seive Hepe 1S , a tasty garnish for J Snper over ham > our ham platter - % 2 V* Diain cherues, reserving li quid In a saucepan combine coinstaich, sugar, and salt Stir in cheny liquid and lemon juice until smooth Add wal nuts. Cook over medium heat until thick and clear Add cher- *1 P How balanced amino acids help you balance the books... All producers naturally want to get greater returns on their investments. With Pioneer dairy feeds, that’s exactly what happens. You get hidden extras when you’re feeding Pioneer, because Pioneer makes the feeds with balanced amino acids for better protein building. Here’s how they work; Amino acids are the basic building blocks of proteins When they’re balanced. you get top production and top profits. That’s because you’ll be challenging your cows to produce up to their bred-m ability. But in addition to production and. profits, Pioneer gives you That more than 90 years of experience in the feed business experience goes into an extra “plus’' for you: service and ideas, to help you develop the best feeding program for your herd Call or stop in soon. We’ll show you how you can balance the books ... at big profits Joseph M. Good & Son HAM TROPICALE to 6 pound canned ham pound can ciushed pine apple tablespoon cornstarch cup brown sugar teaspoon giound cloves cup sliced maiaschino cher ries cup pecan halves Whole cloves Drain crushed pineapple, re seiving liquid Stir cornstarch into liquid in a saucepan until smooth Add sugar, ground cloves, and crushed pineapple. Heat, stilling constantly, until mixtuie thickens Simmer gent ly 5 minutes until clear Add cherries and pecans Kim the top of the ham with whole clo ves Spoon fruit topping over ham within the aiea of the clove ring Ham may be sen ed cold or heated in a moderate oven (350 degrees) 10 to 12 minutes per pound Garnish with celery tops, watercress, cuily endive, or lemon leaves. at a profit! r—-jjjri REDGOMB < SINCE 1870 I** 1$ .. . the feeds with balanced amino acids for better protein building Leola, Pa. WHIPPED GREAMMOLDS tablespoons unflavored g t j, atine cup cold water cup boiling water cup whipping cream teaspoon salt tablespoons 'cup applesauce 'Sprinkle gelatine onto coll water to soften. Dissolve soft, ened gelatine in boiling watm. Chill until mixture mounds slightly when dropped from 4 spoon. Whip whipping oieam, gradually adding salt. Blend m horse-radish and applesauce, Fold whipped cream mixture into gelatine. Spoon Into molds, Chill for at least 3 houis. Un mold Serve with ham. (Leftover ham in no problem at all if you use it the wa> it’s used in the following recipes In fact, you might plan it so that you’ll have some leftover (Continued on Page 15)