16—Lancaster Farming, Saturday, March 21, 1964 • Have You Heard? (continued from page 15) pointers: Follow directions for use and care ot join new appli- ance. Insist on a good installation, making sure the appliance is leveled and operating perfect- ed! ©fully file inipoitant re cords, such as bill of sale war ranty, servicing contracts, and the name and addiess ot the serviceman Keep receipts for charges for futuie lefeience ou’re among the one of fi\e American lamilies that moves each veai. If jour house has a fire place, keep the dampei closed when the fiieplace is not in use If the damupei is lett open, warm loom ait is drawn up the ohimnev and you’ll be heat ing the outdoors Adults need tewer calories as thej grow older, but their need for food nutrients doesn’t lessen Adults ne\er outgrow their need for milk They need U\o or moie eight-ounce glass es of milk each day. They sen ice in your own backyard? . the feeds with balanced amino acids for better protein building Leola don’t need to drink-all tlie • For The Form Wife nulk as beverage but can use (CoatlnMd from P|Lge 16) some of it m cooked dishes, Siweetene'd condensed milk Crea ™ Toroinig. For topping; .s made trom fresh whole milk, blend together sour cream. Part of the water removed and frult J uices * and confectioners sugar is added In the fln'al s «S ar - Refrigerate until need produet, the sugar accounts for e(1, * * * 40 to 50 percent of the total weight For a perfect ending to a a ’ delicious Faster dinner, serve cool, tangy homemade sher bets. Cooking Frozen Pish Thawing frozen fish in the refrigerator at 40 to 50 de grees has become the accepted practice. Hold fish at this tem perature only until you can handle it easily for cooking. You can cook frozen fish fillets, steaks, and dressed fish just as you would cook fresh tish, but you'll need to allow extra cooking time. When you plan to biead or stuff frozen fish, you’ll find it easier if you thaw the fish first. There are 68,750,000 indi- duals under IS yeais of age i this country. H«v» Ys»r Contoofor t«M Ym i B*ttw Hw» ... rt Lew Cstfl Ask for I STAUFFER'S | Yirctlii Reef Trusses f ViNI IjTME SHERBET 3-ounce package lime-fla vored gelatin cup boiling water cup sugar 'cups milk cup light cream teaspoon grated nnd Dissolve gelatin m boiling water. Stir in sugar, nnlk, light cream, lemon juice and lemon rind Pour into freezer tray Freeze until firm. Break into chunks, beat until smooth but not melted Return to cold Marriage- The result of a tray and freeze until firm. man setting hooked with I, 1S Makes 6 to 8 seivings. own lme- ’ 'ix\ J* SONS, NW. • Lieu, FA. PIXEAPPEE cream ■SHERBET IVz teaspoons unflavored gel- atin 2 tablespoons cold water 2 cups buttermilk % cup sugar 1 BVs ounce can crushed pineapple, drained 1 teaspoon vanilla extract 1 egg white V, cuip sugar Soften gelatin in cold water, dissolve over boiling iw'atei. Combine buttermilk, % cn p sugar, pineapple, vanilla and gelatin, mix well. Pour into refrigerator trav, freeze until Aim Break into chunks ami beat smooth Beat egg while until soft peaks form, then gradually add 14 cup sug.u, beating to stiff peaks Fold into pineapple mixture. Return quickly to cold tray. Freeze until firm Makes 6 servings. lemon READ THIS: Stauffer's Hercules Root Trusses . . . 1.. Give you more flexibility of n planning. In addition you get cr> free ceilings and roofs that don't 3. Save you Sl3O to $5OO per house over conventional roof-framing meth ods. Self-supporting trusses do away with fitting and cutting of roof mem bers on the job. 3. Save tinio and labor costs. Stauffer’s special rig (shown above) plus a few men can put up roof trusses for a» average bouse in three horn's or less! 4. Save materials because self-support ins spans eliminate interior bearing partitions. VTHKX YOU THINK OP BUILDING . . hate your contractor check with Stauff er and build > on a better home tor less money. (All Stauffer Hercules designs earrj a PJRJ Seal and meet FHA, VA and local code requirements.)