14— Saturday ,JVlarcfo,? , t
Fort
Farm Wife and Family
Fare Fittin’ For Everybody
Irish
By Mrs. Richard O. Spence
Whether you'ie Irish or not, coined beef
simmei mg gently on the range seems to mur
nun that the dmnei menu will he a heaitv
one The usual regetables cooked and. seived
with corned heef are cabbage and boiled
potatoes but a delightfully unusual switch is
to sweet potatoes and Biussel sprouts
Modem corned beet brisket is easy to
bin in tanvily-size dnp-fiee packages rang
ing m weights tiom 2Vs - 6 pounds Theie is
a choice to be made between tegular and gar
lic and spice cures A personal touch can be
added to the regulai corned beef by adding
a bay leal and onion slices, or caraway seeds
to the cooking water The suhstle flavor may
be linked to a nch golden laism sauce by m-
v'^'TST
SPENCE
eluding caiawai as one o£ the
mgi edieius
A good cook who makes the
'heat use of hei time often
cooks a piece of coined beef
hnsket laige enough to sene
ioi inoie than one meal And
incidentlv she ma\ shoiten the
total cooking time consideiably
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Lane. 393-3921
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Ph. 653-2021
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■ w u i! nirrfn . r ;!i'Uit> 1
A
82
bv ming a piessme saucepan If Coltied beef bns
and the dneetions leconmien- h lar cure ls u9ed>
ded In the equipment manu- 1 teagpoon mlxed w ,- nole
factuiei spices to cooking water.
A second meal idea is to cut 1 * f *
the cooked coined beef into o\t?.v\V\Y CORNED REEF
half inch cubes to be added to pound * corned beet
a beam salad combination of . , .
, , , , . , , brisket
cooked sliced beets and pota- .
toes and chipped dill pickle A aV ,
V , , „ 1 teaspoon caraw'ay seeds
tasti marinade is made of sal- x s , m , a , u omon> skced
ad oil, vmegai drj mustaid, place corned beef in a ket
dill weed, chopped chives, and tie and covei with water Add
MEMORY TEST!
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Will Birth Certificate Abstract
Bonds Marriage Certificate Contracts
Stocks Valuable Papers Deeds
Scattered about your home,
it might be difficult. Placed
in a Safe Deposit Box, your
valuables are secure against
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Use Our Convenient
Drive-In Window
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank.
salt and pepper tp pdaf. over
the meat and vegetables. The
seasoning’s blend well during
chilling. The salad can be ser
ved in lettuce or cabbage lea
ves and garnished with wed
ges of hard-cooked eggs.
CORNED REEF WITH
SWEETS AND TATTLE
' GARBAGES
3 to 4 pounds corned beet
with gaihc and apiee
1 bav leaf
1 small onion, sliced
S sweet potatoes
2 packages (10 ounces each)
ifiozen Brussels sprouts
Place corned beef m a ket
tle and cover with Water Add
bay leat and onion and coier.
Simmer 3 to 3y 2 hours or un
til foik-tender Add pared
sweet potatoes last 3'o minutes
of cooking time Add frozen
Brussels sprouts the last 15
minutes of cooking time Re
move corned beef to platter
and aiiange vegetables around
it
FREE PARKING
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Swan Parkins Lot
Vine & S. Queen Sts.
Stoner Parting Lot —■
S. W. Corner Vine and
Queen Sts.
spices and onion 0 and i cpver,
Simmer 3 to or
until fork-tender. Serve hot
with Golden fearaway Sauce
GOLDEN CARAWAY SAUCE
1 >/2 cups apple juice
1 tablespoon cornstarch
2 teaspoons lemon juice
14 teaspoon grated lemon
peel
y 2 teaspoon caraway seeds
Vz cup golden raisins
1 teaspoon brown sugar
Vs teaspoon salt
Combine apple juice and
cornstarch m a saucepan. Add
remaining ingredients and
cook, stirring constantly until
sauce is thick and clear. Serve
hot over corned beef.
CORNED BEEP AND
APPLE EN CASSEROLE
S to 10 slices cooked corn
ed beef
2 teaspoons lemon juice
3 cooking apples, pared and
sliced
Vs cmp brawn sugar
114 tablespoons flour
slices. BleM browii sugar add
flour. Place ingredients in lay.
ers in a 1% quart casserole,
beginning with half the apipi e
slices, then halit the onion sli
ces, sprinkle wiith halit oT the
brawn sugar mixture, and top
with 4 to 5 slices of corned
beef. Repeat Cover casserole
and bake in a moderate oven
(3'50 degrees) for 40 minutes,
or until aipiple slices are ten
der.
* *
Another variety meat that h
suitable for anj meal is bai -
on Bacon is good by itself 11111
many other foods are enhanced
by its flavor. Salads, soua>s,
sandwiches, imaindishes, daps
just about anything you can
think of takes to bacon.
BACON-CORN CHOWDER
y 2 pound sliced bacon, cut
into 1 inch pieces
2 small onions, peeled end
sliced
(Continued on Page 15)