!—Lancaster Farming, Saturday, January 4, 1964
6-
For the
Farm Wife and Family
Covered Dish Specials
By Mrs. Richard C. Spence
“What shall I take for the copied dish
tonight’” This is an otten-asked
question, sometimes it is easily answered but
then again we go through the cookbook
fiom co\ei to covei tr>ing to find something
ditteient to take Here aie some suggestions
that might be of help to >ou.
A meat loaf is alwajs a good main dish,
carries well, and can be made in a variety ot
sizes just by vaijing the amount of ingre
dients Meat loaf can be made from almost
any kind of ground meat and the varieties
are almost endless Here is one that should
go well in almost any group.
SPEXCE
SAVORY MEAT LOAF
1 -pound ground beef
1 pound ground pork
iy 2 cups crushed shredded
wheat (about 5 biscuits)
1 cup canned tomatoes
1 cup chopped onion
% cup chopped green pep-
per
4! eggs, ibeaten
1 teaspoon salt
Mix all ingredients. Bake in
Don’t Neglect
Your Eyes
Visit Your Eye Doctor
if you are in doubt.
Doctor’s
Prescriptions Filled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
Always See Better
403 N. DUKE STREET
Lancaster
Phone 394-2767
*******
~ j a
Neighborly
service!
Folks like our neighborly aery
ice. Our customers are our
friend*! We’d like to add your
same to our lilt of satisfied
users of clean-burning Texaco
Foul Chief Heating Oil.
We Give S&H
Green Stamps
GARBER
OIL CO.
MOUNT JOY, PA.
Fls. 653-2021
lfs Fairrlew St.
supper
moderate oven (350 degrees)
IVz hours. Garnish with
mashed potatoes and serve
with your favorite vegetable.
Makes 6 to 8 servings.
CRABCAKE CASSEROLE
1 can (10 V 2 ounces) con
densed cream of celery
soup
soup can of milk
2 'cans ( 6V2 ounces each)
ciabmeat, coarsely brok
en and cleaned
Vs teaspoon cayenne peppei
Vs teaspoon dry mustaid
1 teaspoon Woicestei shire
sauce
14 cup finely chopped onion
1 egg, slightly beaten
114 cups finely lolled Hits
I I
i %
* *
* Mean GOOD FEEDING *
3+. ■
J On Your Farm!
*-
Food is a major lactor in the opetation ol a sneiess
inl pottltry or danjing business, and in hog and beet
cattle raising. The kind, quality and balance of the nutri
ents in tile iced used determine the eggs you will gather,
and the milk, pork and beel jou send to market.
UKI> KOSK FKKDS and SUPPLEMENTS, >om
lajcrs, hogs, steers and dairy cows can be a MONEY
MAKING COMBINATION’ tor >ou. Outstanding in quali
ty, Kcd Hose Feeds and Supplements are efficient, mo
dern feeds, formulated to contain all needed nutrients,
titamins and minerals, in properly balanced amounts . . .
to produce the results jou want, at a good profit.
In 1964 choose to use Red Rose
J West WIHow Formers
it Associotion
it West Willow, Pa.
Feeds and Supplements on your farm.
A. S. Groff
North Queen Street
Lancaster, Pa.
cracker crumbs
Combine rreafli 'of celery
soup and milk Heat and stir
till well blended. Add remain
ing ingredients, reserving Vi
cup ei acker cm mbs Turn into
a greased 1-quait casserole
and spimkkle top with
crumbs Bake in moderate ov
eiiv (350) degrees) 40 min
utes iTnna tan be substitut
ed 4or crabmeat, if desired.)
Sei\es 6.
CHINKS K-ST VIjK
VKVIj STKW *
pound cubed \eal
pound cubed poik
cups water
teaspoon salt
tablespoons (% stick)
butter
1
V 4
1V 4
cu'p diced eeleiy
cup minced onion
tablespoons flour
teaspoon salt
tablespoons soy sauce
cups green beans
5-ounce can Chinese noo
dles, heated
In saucepan combine veal,
pork, -ftater and salt Heat to
boiling; reduce heat, coyer
and simmer until meat is ten-
der (,about 1 hour). Mean-
SUPER
Self Service
SHOES
220 W. King St.
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Snper Low Prices
Mounfrville Feed
Service
R. D. 2, Columbia, Fa.
Ammon E. Shelly
JL. D. 2, Lititz, Pa.'
■Rrown & flea
while in saucepan melt but
ter; add celery and onion.
Saute until vegetables are
tender; -remove from heat.
Blend in 'flour, salt and soy
sauce, stir in undrained green
beans and cooked meiat Cook
over medium heat, stirring
constantly, until mivtuie
thickens Sei\e over Chinese
noodles
MOTE - If desired, pour
meat mixture into S-mch
square baking dish; top with
Chinese noodles Bake 20-25
minutes in pi cheated 35 0 de-
gree oven.
*
CRK\NIKI) ONIONS WITH
DRIED BEEF
Vi 'pound package sliced dried
beet
2 pounds small onions (ab
out IS)
2 tablespoons butter or mar
garine
2 tablespoons flour
V 2 teaspoon salt
2 cups milk
1 cup bread crumbs
2 tablespoons butter or mar
garine
Peel onions and. place in
boiling salted water until
segooaflooggo&PQaoaagg&aooggoß
PRODUCTION-
I|I The production level your herd achieves de
l'l pends primarily upon the quality of Sires you
j [ select.
|| WITH
1 r 0U C^°oSe rCS>
I SOUTHEASTERN PENNA.
ARTIFICIAL BREEDING COOPERATIVE
P. O. Bo\ 254, LANCASTER, Pa. Ph. 569-0411
0
I) There’s a calling station near you . . .
ji[ Akron 859-2552 Mount Joy 653-2411
l|| Christiana LX 3-5187 Quarryvilie ST 6-7381
.'l Manheim 665-2467 Strasburg 687-6292
NEW AND USED
SNOW EQUIPMENT
NEW
Me. Blower Model 35 $ 230.00
Moto Blower 165.00
Cub Cadet Blade 60.00
Universal Loader Myer Blade 105.00
Cub 54 Blade 130.00
Super A 60 Blade 160.00
Super C #72 Blade 225.00
Blade for Me. Loader 150.00
USED
Cub Cadet Thrower $ 100.00
Cub Blade 90.00
O C. 12 Oliver Crawler Dozer
and 12' V Plow 3,400.00
W 4 Me. Tractor and T Angle Blade 520.00,
,1, C. B. Hoober
- PPP Phone. 768-3501 Intercourse
tender, about 10 'minutes.
Drain. Place In 1% nuart bak
ing dish. Melt 2 tablesipoons
butter in saucepan. Stir in
flour and salt. Add milk grad
ually and stir until sauce
thickens Cut dried beef into
pieces. Co\er with boiling wa
ter Dram immediately. Add
dried beef to sauce. Pour sau
ce over onions. Combine 'bread
crumbs and 2 tablespoons but
ter for topping. Sprinkle over
top Bake in hot oven (421
degrees) 12 to 15 minutes un
til golden biown.
SMOKY CHEESE AND
RICK BAKE
t'i cup pitted ripe olives
M cup butter or margarine,
melted
2 tablespoons flour
1 teaspoon salt
M teaspoon diy mustard
IVz cups milk
1 cup grated Cheddar
cheese
8 smoky link sausages, cut
in small pieces
2 tablespoons diced pimien
to
2 cups cooked rice
(Continued on Page 7)