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For the
Farm Wife and Family
Getting Ready For Christmas
By Mrs. Richard €. Spence
It’s not only time to think about Christmas shopping but
also it’s time to plan just what goodies we’re going to have to
eat this holiday season. Maybe we can help you for instance
these Frosted Jumbles,
FROSTED jumbles
2% cups sifted .all-purpose
flour
teaspoon baking soda
teaspoon salt
cup butter or margarine,
softened
cup brown sugar, firmly
packed
cup granulated sugar
eggs
teaspoon vanilla
cup ketchup
cup sifted confectioners’
sugar
4 teaspoons water
%
%
1
Heat oven to 375 degrees.
Sift together flour, soda and
salt. Cream butter and next
2 ingredients until thorough
ly 'combined; add eggs and
vanilla; mix thoroughly. Stir
in flour mixture alternately
•with ketchup. Drop by heap
ing teaspoonfuls 2 inches
apart on greased baking
sheets. Bake 10-12 minutes or
until lightly browned. While
cookies are baking, combine
confectioners’ sugar and wa
ter. Remove baked cookies to
wire racks. Immediatly frost
with sugar-water mixtuie
Makes 5 dozen.
Variation- 1 cup chopped
nuts or 1 cup seedless raisins
or 1 cup grated coconut mav
be folded into batter befoie
forming cookies.
PEPPERAUXT
CHOCOIjATE puffs
PATZ
Sales & Service
Barn Cleaners - Silo
Unloaders ■ Cattle Feeders
Robert K. Rohrer
Quarryville, K. D. 1
Hensel K 1 8-2559
★★★★★★★★★★★★★★★
Aa BUD6ST
A
Easy
budget plan!
You can pay in equal install
ments spread over the year—no
big bills in cold months when
oil consumption increases. Sign
upnow for clean-bui nmgTexaco
Fuel Chief Heating Oil.
We Give S & H
Green Stamps
GARBER
OIL CO.
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St.
***************
IV2 stidkSi (% cup) margar
ine
Vi cup water
1 egg, separated
1 teaspoon vanilla
1 teaspoon peppermint fla-
voring
2 'cups sifted flour
% cup crushed peppermint
stick candy or red food
coloring so it gives ap
pearance of red candy
■chips
Sugar
Chocolate bits
Cream margarine and M
cup sugar thoroughly. Stir in
■egg yolk, vanilla and pepper
hnnt flavoring. Add flour gra
dually V* cup at a time. Stir
in candy. Roll into 1-inch
balls. Dip balls into egg white
WATER - FOOD - SOIL
FEED - FERTILIZER
Our Specialties!
LANCASTER LABORATORIES, INC.
2425 New Holland Pike Lane., Pa.
PHONE 656-9043
E, H. Hess, Ph. D.— Director
and roll in the sugar. Place
a chocolate bit in the center
of each cooky. 'Bake on an
ungreased baking* sheet in a
moderate oven (350 degrees)
for 15 minutes. Remove from
baking sheet immediately.
Place on rack. Cool. Makes
4 % dozen.
.4,1963
3 eggs
1 cup sugar
1 cup pecans, "whole
coarsely broken
1 cup dark corn syrup
Vi cup ketchup
2 tablespoons melted butter
or 'margarine
1 teaspoon vanilla
1 unbaked 9-mch pie shell
Heat oven to 3"75 degrees.
Beat eggs slightly to blend
yolks and whites; stir in su
gar and next 5 ingredients.
Pour into pie shell Bake 40-
45 minutes or until knife in
serted near center comes out
clean (filling may still be bub
bling around edges). Cool be
fore serving.
CHRIST ALAS PAR PA IT
1 cup •cooked rice
% cup sugar
4 teaspoons grated orange
rmd
1 teaspoon grated lemon
rmd
114 cups orange juice
V*. teaspoon salt
I egg, well beaten
1 Impound can. whole cran-
PECAX PIE
berry sauce
Combine rice, sugar, 3 tea
spoons grated orange rind,
grated lemon rind, orange ju
ice, salt, and egg In top of dou
ble boiler". Place over boiling
water. Cover and cook 20 to
30 minutes, stirring occasion
ally until thickened. Cool.
Combine cranberry sauce and
remaning 1 teaspoon grated
orange rind. Chill. Alternate
layers of the cranberry sauce
mixture and the nee mixture
in 6 parfait glasses, beginning
with cranberry sauce and end
ing with rice mixture. If de
sired top with whipped cream.
Chill. Makes 6 servings.
CHOCOLATE BARS
1 egg, beaten
Vz cup sugar
V> cup molasses
Vi cup melted shortening
% teaspoon vanilla
1 cup sifted all-purpose flour
Vt teaspoon salt
Vi teaspoon baking soda
% 'cup chopped nuts
1 6-ounce package (1 cup)
semi-sweet chocolate mor
sels
'Combine egg, sugar, molas
ses, shortening and vanilla.
Sift together flour, salt, and
soda; stir in nuts and semi
sweet chocolate morsels. Add
to molasses mixture; mix well.
Spread in a greased and light-
Jk trouble with Christmas
is the first of January"
ti
John:
"Whenever 1 think of the bills
I'll have to pay next month I can't
enjoy the season."
"You mean you didn't have a
Christmas Club account last year?"
Joe:
John:
"No ... I put off starting it and
then forgot about it."
"Well, don't make the same mistake
next year! You can have Christmas
expenses prepaid when you get a
Christmas Club check in Novemberl"
Joe:
LANCASTER
COUNTV
FARMERS
NATIONAL
H CONVENIENT OFFICES
LANCASTER - QUARRYVILLE - MT. JOY
Member Federal I)ei>osit Insurance Corporation
and Federal Reserve Sjstem
ly floured 8-inch square pan.
Bake in moderate oven (350
degrees) 4’5 minutes. Cut into
bars Ix 2 inches. Makes 2
dozen bars.
PFKPFERXUSSE BALES
-4 eggs
2 cups sugar
3 % cups sifted all-purpose
flour
2 teaspoons baking powder
Vt teaspoon salt
1 tablespoon cinnamon
y 2 teaspoon nutmeg
Vt teaspoon cloves
1 'cup polled oats (quick or
old-fashioned,' uncooked)
Vi cup diced mixed candied
fruits
z k cup chopped almonds
Beat, eggs until thick and
lemon colored. Slowly add su
gar to eggs, beating constant
ly. iSift together flour, baking
powder, salt and spices. Add
to egg mixture, mixing well.
Stir in oats, fruits and al
monds. Mix together 1 egg
white and 1 tablespoon water.
Roll dough to form 1-inch
balls. Dip balls in egg mix
ture Bake on greased cooky
sheets in preheated moderate
oven (350 degrees) about 15
minutes. While warm, roll in
sifted confectioners’ sugar.
Makes 6 dozen.
(Continued on Pace 9)
BANK
Ikner
era”