(Continued From Page 8) 3 tablespoons vegetable oil _ er ature a tfew minute*;* re* 1 cup bran flakes Inare from pan, then cut into 0 ,,, . .. . „ ta OYa in Sift together flour, baking sst'SSJltS p, "“- rr- r“-, stir ',? S tol * * * orange rind and nutmeats. ORANGE NUT BREAD orange juice and , cups sifted, flour 7*! * * ? ll; t 0 fl °" r * ture, stirring only until com * «? * P bined - Stir in bran flakes. Pour 1 tato greased 9% x 5*4 inch % , ’ loaf pan. Bake* i|a moderate Vk tablespoons grated orange oven (8180 degree s about 5 0 h « s S'.Se »“• °» M "» , « re sIM «- Vk 1 1 Teaching, engineering, journalism, medicine, mathematics, biology, forestry, agriculture, the ministry—no matter what the chosen career—PP&L’s scholarship programs offer opportunities for deserving high school seniors in need of financial help to continue their education. These scholarships are available to young men and women whose parents are customers of the .Company, If you know of qualified COLLEGES AND UNIVERS ITIES INCLUDED IN THE PPAL SCHOLARSHIP PROGRAMS^ Bucknell University Cedar Crest College Dickinson College ElizabethtownCollege Franklin & Marshall College King’s College Lafayette College Lehigh University Lycoming College Marywood College *is'*‘crT*