B—Lancaster Farming, Saturday, £egtembftr gfJ,
For the
Farm Wife and Family
Cooking With Evaporated Milk
By Mrs. Richard O. Spence
Whether it he a rich, fancy cake or a smooth creamy
sauce you can make it extra rich and extra delicious by using
double-rich evaporated milk. Besides all the nourishment it
gives you, it is also economical to use.
It you have never used eva
porated milk in a cake try this
One-Egg Cake.
TENDER ONE-EGG CAKE
% cup evaporated milk
% cup water
2 cups sifted all-purpose
flour
IV* cups sugar
2% teaspoons baking powder
X teaspoon salt
% cup soft shortening
1 teaspoon vanilla
1 egg
Mix evaporated milk and
■water. Sift together into a
bowl the flour, sugar, baking
powder and salt. Add two
third of the milk mixture, the
shortening and vanilla to the
sifted dry ingredients. Beat
hard 2 minutes with electric
mixer at medium speed, or by
hand. Add rest of the milk
mixture and the egg Beat haid
2 minutes more Pour batter
into a greased and floured 9-
mch square pan. Bake near
center of oven 40 to 45 min
utes at 350 degrees
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CHOCOLATE
FEATHER CAKE
% cup evaporated milk
Vs cup water
2 teaspoons vinegar or lem-
on juice
1% cups sifted, all-pui pose
flour
% teaspoon baking-soda
1 teaspoon salt
% cup soft shortening
IVi cups sugar
2 eggs
Two 1-ounce squares un-
Fall Fertilization
Spread, Bulk or Bags
Small Grain
5-10-10
3-13-13
0-14-14
0-20-30
Hay Topdressing
0-14-14
0-20-30
0-15-30
Control Weevil & Spittelbug
This Fall with Dieldrin or
Heptachlor with Fertilizer
or Direct Application
PHONE
392-4963 892-0374
ORGANIC
PLANT FOOD CO.
Groff town Rd.
Next to the Waterworks
sweetened chocolate, mel
ted
Mix evaporated xpilk, water
and vinegar or lemon juice
and let stand until needed. Sift
onto a piece of waxed paper
the flour, baking soda and salt.
Put shortening, sugar and eggs
into a large bowl. Beat hard
with electric mixer at medium
speed, or by hand, until flpffy.
Beat in melted chocolate. Beat
in well % of flour mixture.
Mix m Vz of milk mixture.
Beat in well another Vs of
flour; then rest of milk mix
ture. Beat in well rest of flour.
Pour batter into a greased and
floured 9-moh square pan. Bake
in a 350 degree oven 40 to 45
minutes.
POUND CAKE
2 % cups sifted, all-purpose
flour
IVz teaspoons baking powder
Vs teaspoon salt
1 cup soft butter
IVz cups sugar
teaspoon \anilla
3 eggs
% cup evaporated milk
% cup water
Sift flour, baking powder
and salt together Put hutter,
sugar and vanilla into a laige
I NEXT WEEK I
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I New Holland |
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I FARMERS FAIR |
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I OCTOBER 2-3-4-5 I
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Wednesday Big Parade at 7:30 p.m.
Thursday Tiny Wright and Orchestra
Friday Kids Day 3:30 p.m.
Pet Parade 7:30 p.m.
Western Kings
Saturday Tractor Contest 12 noon
’ t7 '•?*- ’■
Baby Parade ~ 4 p.rrr. i
'Farmers Fdir Germon Bond
The Crickets L
Rides, Amusements, Exhibits
Flower Show basement Ritz Theatre
Vegetable and Food Exhibits School Auditorium
Baby Beef and Crop Shows Railroad Ave.
■howl- Beat hard -with electric
miger at medium speed, or by
hand, until fluffy. Add eggs
and beat until very light and
fluffy. Beat Jp well % of flour
mixture. Beat in % of evapora
ted milk apd water mixture.
Beat in -well another % of
flour; then rest of milk mix
ture. Beat ih well rest of flour.
Pour batter into a greased and
floured 9 x 5 x 3-inch loaf pan.
Bake in a 350 degree oven for
1 hour and 10 minutes.
SXOWT WHITE CAKE
2% cups sifted all-purpose
flour
1% cups sugar
4 teaspoons baking powder
1 teaspoon salt
yz cup soft shortening
% cup evaporated milk
yz cup water
2 teaspoons vanilla
4 egg whites
Sift flour, sugar, baking pow
der and salt into a large bowl.
Add shortening, evaporated
milk, water and vanilla. Beat
hard 2 minutes with electric
mixer at medium speed, or 'by
hand. Add egg whites and beat
hard 2 minutes more. Pour
batter into 2 greased and
floured 9-inch round cake pans.
Bake in a 350 degree oven 30
to 35 minutes. When cool, frost
with Bonbon Frosting*. Spoon
Deep Chocolate daze* just
around the edge of frosted
cake, letting it drip down sides.
BONBON FROSTING
1/2 cup soft butter or margar
ine
% cup evaporated milk
2 teaspoons vanilla
1 pound powdered sugar, sif-
ted
Put butter, evaporated milk
and vanilla in a small bowl.
Stir in, just about a cup at
a time, the sugar Stir just
until smooth. Makes enough
to fiost tops and sides of two
8 or S-ipch layers of cake,, or
36 cupcakes. ;Jf resting the-,
comes too thick to spread.eps- ,j
ily add a few more ddrQPs , of -i
evaporated milk. ,
"•DEEP CHOCOLATE GLAZE
6-ounce package semi-sweet'
CRISPY COCONUT DROPS
1 cup silted all-purpose flo Up
Vt, teaspoon baking powder
% teaspoon baking soda
% teaspoon salt
1 tablespoon butter or mar- i/ 2 cup 80 tt shortening
chocolate pieces
2 tablespoons light corn
syrup
34 cup evaporated milk
garine
Stir over low heat until
smooth and creamy. Take off
heat. When cool, spoon just
around edge of cake frosted
on top and sides with Bonbon
Frosting, letting glaze drip
down the sides. If glaze be
comes too thick to spoon eas
ily, add a few more drops of
evaporated milk. Good, too,
served over slices of unfros
ted cake. Makes 1 cup.
Delicious cookies can be
made, too, with evaporated
milk.
JIFFY PEANUT COOKIES
2 cups sifted, all-purpose
flour
1 cup sugar
teaspoons baking powder
eggs
cup soft shortening
cup evaporated milk
teaspoon' vanilla
1 % cups coarsely- cut salted
peanuts
■Sift flour, sugar, and baking
powder into a large bowl. Add
shortening, eggs, evaporated
milk and vanilla; mix well.
Mix in peanuts With 2 tea
spoons drop mixture about 2
inches apart onto ungreased
Help Him
Reach His
Goal!
* A
Start him off on the ri^htfrrack!
Open a Savings Account
THE ■ XaONTYfIHR’I
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THE
NATIONAL BANK
LANCASTER ; s'- f *
9 Bast-King Street (temporaryaddrriw)
188. North Queen Street (i>rive-in
Prince and JamOs Streets (Drive-In Window)
1643 Lincoln Hwy. East •- r \
1847 Columbia Avenue ■
X \ '
MOUNT JOT
One West Main Street (Dri*e-in Window)
QU.mRYVILLE
State and Church Streets
Established 1841
Member Federal Deposit Insurance Corporation
J- ♦ '
eopjde sheet. Bake jn a 855
.degree f pven about 15 minuttj
,pri«nt|MlgM brown. Take (from
.sheet at once. Makes about 4
dozen cookies.
134 cups brown sugar
1 egg
34 cup evaporated milk
3fe teaspoon vanilla
1% cups crisp rice cereal
134 cups cut-up coconut
Sift flour, baking powder,
baking soda and salt into I
large bowl. Add shortening,
brown sugar, egg, evaporated
milk and vanilla; mix well.
Mix in the rice cereal and co
conut. With 2 teaspoons, drop
mixture about 2 inches apart
onto greased cookie sheet.
Bake in a 350 degree oven 12
to 15 minutes, or until light
brown. Take from sheet at
once. Makes about 4 dozen
cookies.
1 % cups 'fine graham cracker
crumbs
cup evaporated milk
%
%
%
Mix all ingredients together;
spread in a well-greased 8-mch
square pan. Bake in a 350 de-
and add to it regularly!
LANCASTER COUNTY
• 8 Convenient Offices
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CHOCOLATE
GRAHAM SQUARES
cup sugar
cup semi-sweet chocolate
pieces
broken nuts
teaspoon vanilla
(Continued on Page 9)
FLORIN
801 Main Street
4