/Continued Prom Page 8) % teaspoon ground ginger
mind frankfurters (10) 1 teaspoon salt
onion in fat until ten- % cup cider vinegar
° Arfd remaining Ingredients 2 tablespoons molasses
ler ‘ franks) and simmer, 1% teaspoons Worcestershin
for 10 minutes. Add Sauce
!0V< ks and simmer 15 minutes 2 pounds frankfurters
Makes 5 servings. Beat cranberry sauce w i 11
long * * * rotary beater until smooth and
CRANBERRY FRANKS saucy. 'Combine with remain
(l pound) can jellied mg ingredients except frank
cranberry sauce furters. If outdoor grill is used
cup sugar simmer sauce 5 minutes. Diag
■ tea spoons curry powder onally cut frankfurters. Dip ir
/S teaspoon nutmeg sauce and grill-basting fre-
V(inl)
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ZZnlht ehuta. Yaurcpwa and eattla pat good,
Miaiakla alliga... nat a powdarad m*»h at aa ■
aftwhippana with unloadtra ualnp blowara.
CALEB M. WENGER
R. D. 1 QUARRYVILLE. PA.
Drumore Center KI 8-2116
LMBgHmHgmgiinmpiiiiiiiHiiiiiHiiiiH
ATTENTION
Farmers and Poultrymen
I [ We are the largest suppliers of Wood Shavings
II in the East for Poultry Litter and Cattle Bedding
I packaged hi bales, burlap and paper bags.
*1 \ We deliver anywhere.
We are now receiving a new crop of very
jpfclean peanut hull. Save money by picking up at
il our warehouse.
0. & D. SAWDUST CO., Inc.
659 E. Main St., Lititz, Pa.
(formerly of Manheim)
Phone 626-2068
Distributor For
Shredded Pine bark for Mulching
Evergreens, roses, etc.
Bor-B-Q Supper 6 P.M.
GRAND
Wed.,
Case Power And Equipment
Highway 230 Rheems, Pa.
Plowing Demonstration Seeing Is-Believing
5 ~
J P»Mde of Macliinory ffOO • Self- Propelled Combine
with corn head Introduction of Xew Products
Display of Utility Equipment Meet the staff
and tour the facilities — : Other specials to be
announced at the Grand Opening
Grand Opening Special 10 Spark Plugs $4.95
Find out how to get a 4 ton wagon FREE
Take part in a “Chinese Auction”
For prompt service call
OPENING
Sept. 18
1 P.M. to 9 P.M.
■tmtfaal-UrallM truir
H**vy Duty—fM iIIm W
tor
WRITE OR RHONE US
FOR COMPLETE INFOR.
, NATION AND PRICES.
Door Prizes
quently. If oven is used, place
diagonally-cut frankfurters' m
foil-lined casserole dish. Cover
frankfurters with sauce. Bake
in 350 degree oven for 30 min
utes.
Packaged mixes and baked H QJ* +hg
goods make festive foods pos
sible in a matter ot minutes. ¥?• W7 *C J rt
Choose tender packaged tart F tUITI W IIC 211(1 F SITHIV
shells to hold colorful cian- J
berry fillings
Ladies, Have You Heard? ...
S packaged tart shells
1 pound can jellied cranbeny
sauce
2 tablespoons sugar
% pint heavy cream, whipped
y 2 teaspoon almond extract
Beat the cranberry sauce
and sugar together with a fork.
Fold in whipped cream and
flavoring Spoon partait into
8 tart shells and ’place m
freezer. Fieeze until parfait
is Arm.
WINTER FRUIT TARTS
2 cups fresh cranberries
1 medium apple (core and
seeds removed)
1 large banana, diced
% cup sugar
6 packaged tart shells
Sweetened whipped cream
Coarsely chop cranberries
and apple. Add diced banana
and sugar. Stir until fruit and
sugar are well blended. Place
in refrigerator for 2 to 3 hours
for flavors to blend. Spoon into
tart shells at serving time. Top
with sweetened whipped cream.
CRANBERRY PRUNE
WHIP TARTS
cup cooked prunes
pound can jellied cianberry
sauce
Dash salt
2 egg whites
Vi cup chopped walnuts
6 packaged tart shells
Pit prunes Press pi unes and
cianbeiry sauce through sieve.
Add salt Beat egg whites
stiff. Beat fruit nnxtuie into
(Continued on Page 10)
Lancaster Farming, Saturday, September 14, 1963—9
By; Jane Thurston, Extension Home Economist
Newer Outgrow Need
For Breakfast, Daily
Bieaklast is more than a quaint cus
ton It is the important meal ot the day
Bieakfast should provide one-fouith to one
thnd ot the day’s food needs
Pei sons who eat a good breakfast gen
erally are moie alert, can turn out more
work, and don’t tire so easily as those who
don t eat breakfast or who eat a poor one
Also, persons who eat bi eakfast are less
likely to haio accidents in late morning
hours, because they can think clearly and
act quicker than the bieaktast-skipper.
Another veiy important reason toi eat
ing breaklast every day is that the break-
fast-skipper seldom makes up
for the nutrients he missed in
this first meal of the day.
VARY METHOD WHEN
COOKING VEGETABLES
Put a touch of imagination
in vegetable cookery and treat
your family with old favorites
in a new way.
You can do this when you
prepare and serve vegetables
in a variety of ways To braise
fresh zucchini, cabbage, broc
coli, or spinach, cook minced
onion m a little fat, and add
chopped or s'liced vegetabffe
Sprinkle vegetable with a few
tablespoons of liquid, add sea
sonings, cover the utensil and
steam until vegetable is ten
der, but still slightly cusp
The Chinese method of cook
ing vegetable's is simil?(r to
biaismg. The Chinese use
finely chopped vegetables, fat
instead of water, and a quick
heat souice The finished pio
duct has a tiesh flavoi, blight
coloi, and cusp tevtuie.
mmmm.
Use the oven to bake vege
tables, especially when the
oven is already in use. Carrots
develop a new sweetness when
baked in a covered dish with
added seasoning, butter, and
a few tablespoons of water.
Frozen vegetables are other
candidates for oven-baking.
Put frozen vegetables in a
casserole, add seasonings, and
cover the dish. Stir once dur
ing baking to nn\ seasonings.
A pinch of thvme, basil,
losemary or other tavonte herb
adds a different flavor to tiesh
vegetables. Or try serving new
combinations, such as Biussels
spiouts with Parmesan cheese
(Continued on Page 10)
j 3 1 j
now gives you
SWEEPING
SUPER
FLOOR HEAT!
Golden louvers in the
heat outlet are motor ,
driven to rotate back
and forth —sweeping
the heat over your
f loon All new in per
formance, styling and
colors, this new Sieg
let gives you a new
dimension in heating
comfort.
See Us At The
Lampeter Fair
L. H. Brubaker
350 Strasbnrg I’ikc,
R. I). 3. JAtitA
Rhone bancastor 307-5170
Strasburs 087-0003
Lititz 02(5-7766
THURSTON