B—Lancaster Saturday, August '3 "1963
For the
Farm Wife and Family
SANDWICH TIME
By Mrs. Richard C. Spence
Breeze through August sail into fall with America’s
easiest and most popular food sandwiches Serve’em for
breakfast, luncheon, supper and snacks. They’ll pare precious
minutes from your kitchen time while adding zest to your
menus anytime.
Sandwiches for breakfast?
Why not? Plunge -into the day
with a menu feature which
will bring life to the family
table. All the ingredients of
a good wholesome breakfast
are combined in this breakfast
sandwich —the Vermont Maple
Dip.
VERMONT MAPLE DIP
% cup chopped prunes
% cup chopped nutmeats
% cup dairy sour cream
2 tablespoons maple syrup
Butter or margarine, softened
12 slices enriched white
bread
2 eggs, beaten
% cup milk
1 teaspoon sugar
Dash of salt
Mix together prunes, nut
meats, sour cream and maple
ayrup. Spread bread with butt
er or margarine. Spread prune
mixture evenly over 6 slices of
bread. Cover with remaining
slices. In shallow dish blend
together eggs, milk, sugar and
salt. -Dip sandwiches in mix
ture to thoroughly coat both
sides. Fry in buttered skillet
until golden brown on both
sides. Serve hot with addition
al maple syrup, if desired.
Makes 6 sandwiches.
For a luncheon sandwich
try French Toasted Bologna
and Cheese.
FRENCH TOASTED
BOLOGNA AND CHEESE
2 cups shredded sharp Ched
dar cheese
EASY BUDGET
PLAN!
Ton pay In equal Install
ments spread over the year
—avoiding big bills in eold
Months when 4 com ump
teen increases
GARBER
OIL CO.
MOUNT JOY, PA. I
Ph. 653-2021 '
1 105 Fairview St.
Vs teaspoon garlic powder
Vi to Vs cup salad dressing or
mayonnaise
12 slices enriched bread
Butter or margarine, softened
6 slices bologna, *4-inch
thick, or 12 thin slices
2 eggs, beaten
V 2 cup milk
Dash salt
Butter or margarine
Mix together thoroughly
cheese, garlic powder and
salad dressing or mayonnaise
to make mixture of spreading
consistency. Spread bread slices
with butter or margarine. Then
spread all slices with cheese
mixture. Put slices together
with bologna to form sand
wiches. Combine eggs, milk
and salt. Dip sandwiches into
egg-milk mixture. Melt butter
or margarine in skillet and
brown sandwich lightly on
both sides. 6 sandwiches.
TUNA-AVOCADO DUO
1 8-ounce package cream
cheese, softened
1 tablespoon milk
1 tablespoon lemon juice
1 cup drained, flaked tuna
(7-ounce can)
Vs cup finely chopped celery
2 tablespoons minced
pimiento
Need ...
HAY-STRAW-EAR CORN
Buy Now ond Save!
More and more farmers are buying from ns for
better value and all around satisfaction.
Delivered any quantity
Phone Strasburg 687-7631
Esbenshade Turkey Farm
PARADISE, PA.
More Milk Means More Income
With An Added Profit For You
Get both with the
SOUTHEASTERN -PENNA.
ARTIFICIAL BREEDING COOPERATIVE
P. O. Bov 354, LANCASTER, Pa. Ph. 569-0411
There’s a calling station near you . . .
Akron 859-3552
Christiana LI 3-5187
Manbeim 665-2467
* *■* »* ft H
Vz ' teaspoon sal't^' l "? 'f-nl
1 large avocado, thinly sltc-
Lemon "juice
6 slices bread
6 slices whole wheat firead
Softened butter or margarine
Thoroughly blend cream
cheese and milk. Mix in 1 table
spoon lemon juice, tuna, celery,
pimiento and salt. Sprinkle
lemon juice over avocado slices.
Spread 6 slices white bread
with butter or margarine.
Spread filling on 6 slices whole
wheat bread. Cover filling
with avocado slices. Top with
buttered bread slices to close'
sandwich. Cut sandwiches dia
gonally into halves and serve.
6 sandwiches.
CANADIAN SURPRISE
SANDWICH
6 slices Canadian bacon
12 slices enriched white bread
Butter or margarine, sottened
12 slices American cheese
12 thin slices ripe tomato
Place Canadian bacon on
griddle and brown, turning
once. Meanwhile, spread bread
slices with butter or margar
ine. Then assemble sandwiches
as follows; Place 1 slice of
cheese on buttered bread slice,
cover with tomato slice, Cana
dian bacon slice, another to
mato slice, another cheese
slice, then -a final slice of
bread to close sandwich. Spread
outside of bread with butter or
margarine. Grill on hot griddle
until cheese melts and hides
center of sandwich (3 or 4
minutes per side). Cut dia
gonally and serve hot. Makes 6
sandwiches.
AVISCONSIN BUNS
Vz pound liver sausage
Vz cup C9arsely-chopped salt
ed peanuts
14 teaspoon black pepper
Vi teaspoon powdered mar-
joram
2 tablespoons mayonnaise or
salad dressing
Breeding Program
Mount Joy 653-3411
Quarryville-ST 6-7881
Strasburg 687*6292
i f „
i Til 'i t ti'blespoonv prepared 1 , riius-o%;* cup sugaV-,. v ,
< tard 3 - eggs, separated
6 enriched sesame seed ham- % teaspoon vanilla flavoring
burger buns % cup all-bran cereal
Butter or' margarine, softened 3 tablespoons milk
Lettuce leaves . TOPPING:
Remove casing or plastic y 2 teaspoon cornstarch
wrapping from liver sausage. 3 tablespoons orange juice
Place liver sausage in mixing 1y 2 tablespoons honey
bowl and cream until smooth.
Add peanuts, pepper, mar
joram, mayonnaise or salad
dressing and mustard. Mix
thoroughly. Split buns and
spread with butter or mar
garine. Spread bottom halves
with liver sausage mixture.
Cover with lettuce leaves.
Close with top half of buns.
Makes 6 sandwiches..
This date-nut loaf cake is
a tasty choice for a picnic des
sert. It has no sticky frosting,
but features a satisfying honey
and orange glaze to provide
flavor accent.
HONEY-TOP DATE CAKE
% cup sifted flour
1 teaspoon baking powder
% teaspoon salt
14 cup chopped nutmeats
Vs cup finely cut, .pitted
dates
Vz cup soft butter or mar
garine
THE BEST WAY
THE LANCASTER COUNTY
NATIONAL BANK
LANCASTER
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in' Window)
1643 Lincoln Hwy. East
1847 Columbia Avenue
MOUNT JOY
One West Main Street(D)rlve-lnWindow)
• QUARRYTELLB* ■. ' ' FLORIN
State andCburch Streets 891 Main StrMt >
' ■ -:. , 2 ~ *: ’
/*■
* > s
• 8 Convenient Offices
Sift together flour, baking
powder and salt; combine with
nutmeats and dates. Blend but
ter and sugar. Add egg yolks,
vanilla and bran cereal; beat
well. Add sifted dry ingredi
ents alternately with milk,
mixing well after each addi
tion. Beat egg whites stiff but
not dry. Fold into batter.
Spread in greased and lightly
floured BxB inch baking pan.
Bake in moderate oven (350
degrees) about 40 minutes.
Combine cornstarch, orange
juice and honey. Pour over
warm cake. Let stand until
cool.
* * • *
Traditionally, pound cakes
are formulated with a pound
of butter, a pound of flour, a
pound of sugar and,a pound of
eggs. This recipe, based on
half pound, weights, calls for
slightly more s,ugar to accom
modate the cocoa and coffee