scam daily, sure water ~cornea occasionally..TJiis. rp-..
’'jntiy sta 4 rt "forming 'in 3 JoI’s Van 1 ’5Van inch or two over the jar lish may be thickened by add
days. Do- not stir pickles tops. Cover the canner tight- ing % cup flour blended with
around in jar but be sure they ly and start to count the pro- Yz cup water at the time the
are completely covered with cessing time. Continue heat- corn is added for cooking. Fre
torine. If necessary make addi- ing and processing for "15 quent stirring will be necessary
tional brine, using original minutes. Remove from canner to prevent sticking and scorch
proportions. immediately and cool. ing.
In about 3 weeks the cucum- *«► * ♦, * Pa( * lo , ose, y J™ 6 . bo, . i:n *
hers will have become an olive- CORN RELISH . mch o/ton JAd
green color and should have a „ _ uarts copn flll ‘ ng *° t. inch LLiVV
desirable flavor. Any white 1 • t t rpd tenners /j just lds- Process i ‘-S
spots inside the fermented cu- t fliced water bath foi 0 nunu
cumbers will be eliminated by - to SUrt t 0 CoUn 'i I ’ r ? cessmg
processing. The original brine 1 SSSo diced aS SOoa a " *f ter in cannel re '
is usaallv clmidv as a result 5 medlum > dl ? e(1 . turns to boiling,
is usnauy cloudy as a result 4 quart celery, chopped * * * *
of yeast development during % cup onionS) fmely c hopp- PICKLED PEARS
the fermentation period If ed or thinly sUced , pounds (4 t o 5 quarts)
this cloudiness is objection- 1% cupg sugar seckel nears
able, fresh brine may be used - vinesrar , „ s . el P . „
to cover the pickles when pack- 2 tablespoons salt SSTpieOTB
same 2 ta^ SP °° nS w !“J e *ZL
salt, and water as in the ori- 2 n n ' der ert drv ’ 2 tablespoons whole allspice
ginal brine. The fermentation - teasnoon turmeric 8 cupS , su^ ar .
brine >is eenerallv nreferred 1 teaspotm turmeric j quart white vinegar
for added flavor and should Combine peppers, celery, i pint water or liquid from
be strained and heated to boil- on , lon > suga /' ™ egar ’
in celery- seed. Cover pan until Wash pears; remove the
’ ... mixture starts to boil, then, blossom ends only. Cover
Pack the pickles, along with unsovered for 5 minutes, pears with water and boil for
some of the dill into clean, at j rr i n g occasionally. Mix dry iq minutes; drain. Prick the
hot jars; add if desir- mus t ard an d turmeric and s tins with a fork or large
ed. Cover with boiling brine blend with liquid from boiling nee dle to allow syrup to pene
to Yz inch of the top of jar. mixture; add, with corn to trate without causing shrivel-
Adjust lids. Put the jars into boiling mixture. Return to (Continued on Page 13)
canner containing boiling wat- boiling and cook for 5 minutes .
HOME OWNERS!
Pay $5OO. when you can SAVE $2OO.
Kisco Rocket Water Softener
Fiberglass Unit with Lifetime Guarantee against rust and corro-
sion. The Kisco Rocket has 35 years engineering and manufac-
turihg experience.
t.
''pgsssa
The greatest Improvement
in Hypochlorination
in years __
| Brubaker Plumbing & Heating
1 1284 Rohrerstown Road, Lancaster, Pa.
I would like to have a FREE WATER ANALYSIS in my home
| without obligation.
Name
J Address Ph- No.
200 S & H Green Stomps for moking on appointments
BRUBAKER PLU =r
4284 Rohrerstown RcF.-,^
-f-* H WtA-ttt; » I31»»l< tl tffM »n-’i I
or more when you purchase a
CUP THIS COUPON MAIL TODAY!
□ A.M.
WHY??
The best in water softeners
□ P.M.
f393-s9oBf8 f
i7s^zsd?
.. lancaster
tc**. ■w.r. 1
Lancaster Farming, • Saturday, July 27, 1963
Farm Wife and
Ladies, Have You Heard? ...
By: Jane Thurston, Extension Home Economist
Carrots Arc Tops
Carrots are as much at home in a meat
stew as they are in an elegant relish as
sortment. So you might consider carrots
a staple food.
Carrots offer vitamin A, the B vita
mins, and minerals.
The best tasting carrots are firm, fresh,
smooth, well-shaped, and well-colored.
Wilted, soft, or shriveled carrots and
rough or cracked ones are low in quality
and lack flavor. Consider these a poor buy
• ♦ ♦ »
Reduce Need Fop Home Repairs
You can reduce the need for repairs of
your electric appliances and equipment.
First of all, buy good equip
ment. The appliance should
meet standards of performance,
durability, and safety. Buy
from a reliable dealer who
has facilities for installing and
servicing.
After the equipment is pro
perly installed, follow the
manufacturer’s instructions for
the use and care of the ap-
pliance. Always check the in-
Family
struction book before you call
a serviceman.
Keep important records for
reference. File the bill of sale,
warranty, name and address oi
serviceman, and receipts from
previous service. This informa
tion will serve as a check on
the performance of the, ap
(Continued on Page 13)
FARM LOANS
Loans for Machinery,
Livestock, Cars, Repairs, and
any farm purpose.
10 - 85 year Farm Mortgages
Full and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
.1=
9
THURSTON
Bkii