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$-.Lancaster Farming,’ Saturdays June 29, 19&3 •. *• - K e / nd^ta*^2Jd ’^?
ing board for last-minute out
door preparations. Large size
salt and pepper shakers are
also convenient. Many other
accessories are offered for’sale,
but the equipment necessary
for a family barbecue need
not be elaborate or extensive.
**. * ♦
For the
Farm Wife and Family
Get Readyi For A Barbecue
By Mrs. Richard C. Spence
Back-yard barbecues are a popular, family way to say sum
mer is here If you don’t already have a barbecue unit, there
are many styles to buy or to make for yourself from stones or
building blocks.
If you make your own bar
becue in your yard, be sure to
choose a sue that is safe by
making sure that sparks wi'l
not fly in the dn action of your
home, trees, dry leaves, or
brush. Fire b r u*k is the most
durable fire box for barbecues.
Some people use cement block.
Sheet metal is also good, but
be sure to check that it is
heavy guage me f al.
A ready-made barbecue, out
fit saould have devices that ad
just the fire box, grill and
spits m order to control the
cooking temperatures of food.
Fairly shallow fire boxes allow
air to flow through the char
coal and give oven-burning
coals. It is ideal to have char
coal rest on a acreen or grate,
although coarse gravel or
yermiculite will serve the same
purpose.
The barbecue unit should be
big enough to hold food for
the family and as many guests
as you usually have. A grill
with a 22-inch diameter, or
15 by 25 inches, will be large
enough for most company oc
casions. 'Spacing of the grill
slats should be close enough
so that small food don’t tall
through, and wide enough to
permit easy cleaning Stainless
metal cooking racks, spits, and
protective hoods will shorten
clean-up chores.
Square or hexagonal spit
FARM LOANS
Loans for Machinery,
Livestock, Cars, Repairs, and
any farm purpose.
10 - 35 year Farm Mortgages
Full and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
3URNS I
CLEARER! |
? Wm nook* *r ador witiS
> Texaco Fuel Chief Heating
' 03. Contains Additive A-200.R
> protects against rust and*,
> |
I GARBER I
i OIL CO. I
I MOUNT JOY, PA. |
I Ph. 653-2021 |
I 105 Fairview St. $
While the backyard “chef”
is busy grilling the hamburg
ers or steaks “just right” you
might want to be baking an
accompanying casserole in the
oven in the kitchen. These
casseroles can be prepared
early in the day and then
popped in the oven to be heat
ed just before serving time.
Two-Step Italian Macaroni
bars help hold food in place can be served as a mam dish
better than round ones. Com- at mea tless meals, or be used
fortable plastic or wooden as a par tner for barbecued
handles keep the temperature chicken, beef or seafood,
low at the place where you TWO-STEP ITALIAN
must touch them. Twenty inch- MACARONI
es from the fire is a good 1/t cup stick ) butter
height for the holding rack, cup chopped onion
but be sure that you can ad- cup chopped celery
just this if it is necessary. j clove of garlic
At the grill, the “chef” will 3 % cups water
need a pair of long-handled 1 6-ounce can tomato paste
tongs for moving coals to the pound large macaroni
proper place, a pair of long- 2 teaspoons salt
handled tongs for food; asbes- 1 teaspoon sugar
tos padded mittens, which are % teaspoon savory, OR mar
safer and offer more protec- j'oram
tion than potholders; a long- Vz cup chopped parsley
Follow the trend toOUTDOOR LIVING
OUTDOOR BANKING SERVICE
No stopping to park the car or the children...just
drive in, drive out in a minute. Handle all your regular;
Ranking this convenient modern way.
When traveling rely on
AMERICAN EXPRESS TRAVELERS CHEQUES
everywhere. Prompt
.refund if lost or stolen.
Cost-only a penny a dollar.
THE LANCASTER COUNTY
NATIONAL BANK
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1643 Lincoln Hwy. East
1847 Columbia Avenue
One West Main Street (Drive-In Window)
QUARRYVILLE
State and Church Streets
Established 1841
Member Federal Deposit Insurance Corporation
• 8 Convenient Offices
LANCASTER
MOUNT JOT
FLORIN
801 Main Street
Vi cup grated Parmesan
cheese
In a large skillet melt butt
er; saute onion* celery and
garlic until onion is trans
parent; remove garlic. Stir in
water, tomato paste, macaroni,
salt, sugar and savory; cover
and simmer about 25 minutes,
stirring occasionally. Stir in
parsley, ’iuru half the mix
ture into a 1% quart baking
dish, top with 1 cup cottage
cheese and sprinkle on
cup Parmesan cheese. Repeat
layering, ending with Parmes
an cheese. Bake about 15 min
utes in a 350 degree oven, or
until bubbly. Serve as a lunch
epn or supper mam dish, or
as in accompaniment ior bar
becued meats and seafoods
SCALLOPED NOODLES
CANADIAN
ounces wide noodles
tablespoon minced onion
tablespoon chopped
parsley
teaspoon salt
teaspoon pepper
ounces sliced, pre-cooked
Canadian-style bacon ( Vs
inch slices, cut in quar
ters)
11
%
Va
8
■iiiiiiiiaiiiiiiiiiinii
ELECTRIC
FANS
Groff's Hardware
ALL ACCOUNTS
INSURED TO $lO,OOO
ffIRST FEDERALI
and £o,an
ASSOCIATION OF LANCASTER
25 North Duke St.
MHlffllfl Customer Parking in Bear
Phone 393-0601
‘American cheese, cut- -1U
half diagonally
cup undiluted evaporated
Milk
Cook noodles in boiling salt
ed water until tender yet
firm, 4 to 5 minutes. Drain.
Arrange half of noodles in,
lightly greased 2-quart casse
role. Sprinkle about half of
onion, parsley, salt and pepper
evenly over noodles. Place half
of Canadian bacon over season
ed noodles. Arrange half of
cheese slices over bacon. Re
peat layers once, except for
cheese. Pour milk over all.
Place remaining cheese on top.
Bake in moderate oven (350
degrees) 30 minutes or until
heated through and cheese is
melted. 4 to G servings.
PICNIC MOSTACCIOLI
ounces mostaccioli (long
tube-shaped macaroni)
ounces frankfurters, cut
in Vs inch slices (about 5
frankfurters)
tablespoon shortening or
oil
cup chopped onion
cup chopped green pepp
er
(Continued on Page 9)
New Holland
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