A—Lancaster Farming, Saturday, June 22, 1963.
For the f(~ ~ T
Farm Wife and Family
Home-Made Ice Cream
By Mrs. Richard C. Spence
Can you remember the old-fashioned ice cream parties
there used to be in the summertime the kind where every
one took a turn at turning the freezer between times up at
baseball or dips in the pond
Today, hand treezers are
hard to find Instead electrical
gadgets are being produced
that turn out ice cream with a
flick of the switch. One ol
these fits into an ice cube tray
and operates in the treezer
compartment ot a refrigerator
Another electrifies the old
time freezer
If you have either of these
electric ice cream makers _ —
or if you still have an old
fashioned hand treezer
you’re probably looking for
ward to lots of home-made
ice cream this summer. Here
are some tips on making ice
cream in a freezer either
electric or hand operated - -
1) Thoroughly cool the nu'’-
after it is prepared and if
possible keep it in the retn
gerator for a few horns or
even ovei night Tins will im
prove the flaior and tevtuie
2) Don’t fill the freezer
more than two-thirds full of
mi\ Otherwise, theiell not
be enough loom foi the in
creased bulk caused by whipp
ing
3) Use about 6 pounds of
crushed ice, 1 pint of cold
water, and 1 pound of rock
salt or common table salt to
freeze a 2-quait hatch
4) When the ice cream is
frozen, remove the dasher and
pack the freezer with a mix
ture ot crushed ice and salt
about 1 part salt to 8 parts
ice (by weight) Cover with
BURNS
CLEANER!
amok* »r *dor irltk§
Tezsc* ¥xul Chief Heating/
03. Contains Additive A-200,/
protects against rust
fepouti. f
GARBER
OIL CO.
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St,
newspaper and let stand about
2 hours. Or, if you really want
to go modern, wash otf the
container and put the con
tainer and all in your home
freezer.
For a home-made ice cream
that will bring the kids runn
ing, we suggest this recipe:
home-made vaxilla
ICE CREAM
2 cups sugar
1,4 cup cornstarch
teaspoon salt
4 cups milk
4 eggs, beaten
2 tablespoons vanilla
4 cups light (table) cream
IVliv sugar, cornstarch, and
salt in the, top ot a double
boiler Blend in milk gradual
ly Cook over boiling water,
stirring occasionally, until
thickened, about 12 to 15
minutes Stir a small amount
of the hot cornstarch mivtuie
into the beaten eggs, then
stir the eggs into the i dimm
ing comstaich inixcm ’ Cook
over boiling water 4 to 5
minutes longei, stirring con
stantly Chill thoroughly. .Th’s
ZIMMERMAN'S
Animal Health Supplies
1 mi. Northwest ef Lincoln
3 miles Northwest of Ephrata
R. D. #4, Lititz, Pa.
7:00 A.M, to 9:30 P.M. Mon. to Sat.
June Dairy Spray
1 K al. Hesspray .$2.10; 2 sal. C-KM-Die $2.70,
Suaianteed or money reUinded; Klip on Posscr, reg.
$20.05 - non $3(5.55; Paco Ply Bombs, 21 o/. $1.90; 1
()(. Ctgon 2-K $(5.50; Dow Korlau Spray Kit (4 iiints
with si” 1 ) $9.05; 10% discount on cattle oilers with
Fat e Ply att. June only.
Teat tumor extractors and shtteis; Xaylor teat
dilatoi s (I arse si/e) 85c; Mastitis ti eatinents, bis 1
synnse (4 indixidual shots) $1.0(5 each, $11.(50 do/.;
Also other {illusions; Sulfas, Caldev tieatmcnt ot milk
lexer, 500 ct bottle $1.23; 50% Dexte.iose solution 300 cc
hot. $1.20; Call scour medicines, larse selection.
Xote AVe carry it complete line of instruments.
Compute, one prices. AA'e have many more items in stock.
LOOK See the Super Atom Fence Charger
Shocks (litoiish srecn net needs etc. rain oi shine.
>o insulators, staple lence to wood posts, 2 yr. paits
suai antec. Come in anti see it today. Siieci.il trial
price. $28.95 postpaid.
IS -essential for a smooth See
creaih.f
Stir 'in vanilla and chilled
cream. Fill a 1-gtllon freezer
container not more than %
full. Freeze in a hand-cranked
or electric freezer with a mix
ture of 1 part ice cream salt
and 6 parts crushed ice.
Remove dasher and repack
freezer with ice and salt mix
ture (1 part salt to 8 parts
ue) and allow to ripen in the
freezer about 2 hours. Or, pack
ice cream into freezer contain
ers and harden In a home
freezer. Makes &V 2 quarts ice
cream, enough tor about 28
servings.
,As a special treat, serve the
ice cream topped with
strawberries, blackberries, or
bing cherries. Or, you may
want to add the fresh fruit to.
the ice cream itself. Rub 1-cup
ot sweetened fruit through a
wire strainer or crush it fine
with a fork. Add the fruit to
the chilled mix just befon
tieezmg.
Theie is just about every
flavor that you can think of
available in commercially-made
ice creams these days. Using
a popular summer flavor,
peach, make this party des
sert.
PEACH PARTY PIE
1 quart peach, ice cream
IVz cups finely crushed ginger
snaps
Vz cup shredded coconut
Ys cup melted butter or mar-
garine
1 cup whipping ci earn
Yz teaspoon cinnamon
14 teaspoon nutmeg
14 cup peach preseives
Combine ginger snaps, coco
nut, and butter Pat into a fl
inch pie pan. Bake in a mo
derate oven (350 degrees) for
Specials
5 minutes. Coof. s*" 5 *" . *OoOl' tplo
Fill pie shell •’With tee cream »P»on Jets Cream to cover :cea
sllghtly softened. Blend cin> ter of Tie or top each serving
namon and, nutmeg ‘into 'whipp- with a scoop of ice cream,
'mg creain. Beat -whipping * * * *
-cream until stiff. Fold w Herd’s a wondei ful new
peach preserves. Spoon over -way to enjoy ice cream and
top Of pie. > strawberries. Combine them in
Alaskan Pie, crowned with a
high billowy meringue.
ALASKAN PIE -
SWEET PASTRY;
cup (% stick) butter
cup sugar
♦ ♦ ♦ *
Treat the family to the
smoothest chocolate pie ever
made. Bake your fudge pie
ahead and top with ice cream
at serving time.
FUDGE PIE ALA MODE 1 egg yolk
1 9-inch unbaked pie shell 1 cup sifted flour
Vs cup (1 stick) butter Dash of salt
3 squares (3 ounces) un- FILLING:
sweetened chocolate 1 pint strawberry ice cream
IVs . cups sugar 1 pint vanilla ice cream
4 eggs MERINGUE:
3 tablespoons light corn 3 large egg whites (about
syrup Vs cup)
% teaspoon salt % cup sugar
1 teaspoon vanilla _ STRAWBERRY SAUCE:
1 quart ice cream 1 CU P sweetened fresh
In a saucepan melt butter strawberries OR 1 10-ounce
and chocolate together over package frozen strawberries,
very low heat. With rotary thawed.
beater, beat in sugar, eggs In a )imall mixing bowl
corn syrup, salt and vanilla cream together butter and
until just blended. Pour into 9- sugai until fluffy; beat in egg
inch pie shell. Bake 30-35 mmu- yolk Mix in flour and salt
tes in a 350 degree oven or just enough to blend well. Pat
until a knife inserted hallway into 9-mch pan, prick bottom
between center and edge I’ome and sides of pastry and bake
out clean. (Do not overbake. 10 minutes in a 450 degree
Pie should shake a little in the oven, cool on a wire rack,
center like a custard so it will When pastry is completely
not be too stiff when cool.) (Continued on Page 9)
to- %
to “Ademption. Residuary. \
to Adjusted gross estate. %
® Specific devise. I
Contingent beneficiary... to
C M ffll SI **
S'
(hjJi&lqti Ccutgudye}
Even the language of estate settlement
can confuse the first-time executor. Un
familiar duties are involved. Frequently
they are complicated and time-consum- j
ing.
By naming us as your executor, you
can save your family from needless
worry. Our experience can result in
worthwhile economies, too.
Talk with your attorney and with
us—soon!
THE LANCASTER COUNTY
NATIONAL BANK
LANCASTER
0 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1613 Lincoln Hwy. East
1817 Columbia Avenue
One "West Main Street (Drive-in Window)
QUARUYVILLE
State and Church Streets
Established 1841
Member Federal Deposit Insurance Corporation
0 8 Convenient Offices
MOUNT JOY
IXOKIX
SOI Main Street