—Lancaster Farming, Saturday, May 4, 1963
14
For the
Farm Wife and Family
Put It In A Patty Shell
Whether you use ready-made patty shells, or make % them
from your own tavonte recipe, you’ll want to use tasty fillings
and sauces to compliment the crusty shells Anything goes in
a,patty shell. Use them tor creamed poultry, fish or meat;
cheese custard and rabbits, chicken, seafood, cheese and fruit
salads, fresh tiuit and ice cream or whipped cream; quick
pudding mixes, individual pies, hot or cold.
"Creamed eggs are always a
favorite. Try them in a patty
shell garnished with strips of
piunento.
CREAMED EGGS
10% ounce can cream
of celery soup (1%
cups)
cup water
iy 2 teaspoons minced onion
% teaspoon celery seed
4 hard-cooked eggs, slic
ed
1
10-ounce 'package froz
en cut asparagus, cook
ed (aibout iy 2 cups)
Combine celerv soup, water,
i.istant minced onion and cel
eiy seed in saucepan. Simmer
10 minutes, stirring occasion
ally. Add sliced hard-cooked
eggs and asparagus. Heat .to
seiving temperature. Makes 4
servings.
COMPARE
'AND YOU’LL SAY
make mine
r 18" SUPER
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A’truly precision mower with
eutstanding features.
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Convenient
on handle
controls.
Maiitr touch
heiint control
New SAF-MfMk
blade luarsntees
tiainst , \
crankshaft '
damaie.
Meets A.SJ.
- safety: stamlarils.
look for this
sear befori
you buy.
See or call us for used
mowers, tillers and garden
tractors.
L. H. Brubaker
330 Sfrasburß Vike, Ixiuic.
Ixitit/,, K. IJ. JS
l*h. I.anc. :{97-517!»
Strasbilrft 087,-0003
liitit/. 020-7700
o
By Mrs. Richard C. Spence
CHEESE CUSTARD TARTS
G Meed patty sfhells
% cup chopped onions
2 tablespoons butter
Vz cup diced cooked ham,
lobster or crab meat
eggs
cup hot heavy cream
cup grated Swiss cheese
tablespoon chopped par
sley
Dash cayenne
2 A teaspoon salt
4
1
%
1
'Saute onion in butter until
transparent and combine with
ham or fish Put a layer of tttie
mixture in bottom of each bak-
WATER, SOILS, FEEDS AND FOODS
Do you have a problem in one of these ' areas?.
If so, let ns help you.
LANCASTER LABORATORIES, INC.
2425 NEW HOLLAND PIKE, LANCASTER, PA.
Phone Leola 656-9048
Ifirst federal!
w QJavinps and .
ASSOCIATION OF LANCASTER
A
ALL ACCOUNTS
INSURED TO $lO,OOO
25 North Duke St.
Customer Parking in Rear
Phone 393-0601
ed shell. In top of a double
boiler mix eggs and cfeam.
Cook over simmering water,
sitirring, until as thick as a me
dium cream sauce. Stir in
cheese, parsley, 'cayenne and
salt and cook, stirring briskly,
until cheese is melted.' Pill
shells with the cheese custard
and bake in a preheated 350
degree oven for 15 minutes.
Serve hot.
» * • •> •
CRAB MEAT LOUIS
baked patty shells
tablespoons butter
teaspoon salt
tablespoons flour
teaspoon pepper
Cup hot milk, beef or
chicken stock
green onions, sliced
cup minced green pepp
er
teaspoon dry mustard
dashes Tabasco
cup shredded cheddar
-tablespoon chopped par
sley
6% ounce can crab
meat
I-inoh rounds sliced
Cheddar
(Saute onion and .green pep
per in butter; add flour, salt
and pepper. Add hot liquid and
cook, stirring, until sauce is
thick. Stir in mustard, Tabasco,
cheese, parsley and crab meat.
Fill baked shells. Cover each
shell with a round of cheese
and bake in a preheated 850
degree oven for 8 minutes.
Serve ihot.
* * >c * *
CHICKEN A LA KING
2 tablespoons butter
2 tablespoons chopped on
ion
% cup chopped green
pepper Cook frozen peas according
■cup flour to package directions; drain,
teaspoon salt reserving liquid. Or drain
cup instant nonfat dry canned peas, reserving liquid,
milk Add enough water to make 2
cup grated Parmesan cups. Set aside. In a saucepan
cheese melt butter; stir in flour, salt,
cups chicken stock dry mustard and pepper and
cups cubed cooked cook about 1 minute. Add non
chicken fat*dry milk. Gradually stir
cup sliced mushrooms water into butter-flour mixture
tablespoons chopped and cook, stirring constantly,
pimiento until thickened. Add iham and
In a sau'cepan melt butter; peas. Serve ihot in patty shells,
saute onion and green pepper •****■
%
%
%
until tender. Mix together flour,
salt, nonfat dry milk and Par
mesan cheese; stir into sauteed
vegetables. Gradually add st
ock and cook, stirring constant
ly, until thickened. Remove
from 'heat and stir in chicken,
mushrooms and pimiento. Ser
ve in patty shells.
* Vs teaspoon nutmeg
CREAMED HAM AND PEAS % teaspoon lemon rind
1 10-ounce package 'froz- Combine apples, sugar, le
en peas, or 2 cups (1 mon Juice, salt and liquid,
pound) canned peas Bring to a boil and simmer ua
-2 cups "water and vegeta- (Continued on Page 15)
open a CHECKING ACCOUNT today
So practical and convenient, you’ll wonder how you
ever managed without it! Saves footsteps, provides
an accurate record of expenses.
AMERICAN EXPRESS TRAVELERS CHEQUES
Promptrefund if lost or
stolen. Spendable everywhere.
Cost-only a penny a dollar.
THE LANCASTER COUNTY
NATIONAL BANK
O East King Street (temporary address)
138 North Queen Street (Drive-in Window)• - - ‘
Prince and Janies Streets (Drire-in Window)
1643 Lincoln Hwy. East
1847 Columbia Avenue
MOUNT JOT
One West Main Street (Drire-ln Window)
QUARRYVILLE FLORIN
State and Church Streets SOI Main Street
Established 1841 , .
Member Federal Deposit Insurance Corporation
(ble liquid
% 'cup (% etifelr) butter"
Vt, cup flour
Vt (teaspoon, salt
Vs teaspoon dry jnustard
Dash of pepper
% cup instant nonfat dry
milk
2 cups (Vz pound) chopp
ed, cooked ham
HOT APPLE TARTS
'2 cups sliced tart apples
1 teaspoon lemon juice
1 cup apple juice or water
2 tablespoons water
Vi teaspoon cinnamon
% cup sugar
iPimch salt
3 tablespoons cornstarch
f < . A 'y' *. V*.
f '\ r/ ~*4 W* l -'<~*/>rV \
* **' ■*
"K «
Protect your travel money with
jfffittßto
• 8 Convenient Offices
LANCASTER
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