Vr &-^Lancaster Farming, Saturday, Abril n * ’tS>J2ii}*; *ff. i 1 tabl esppoitisgi der j^ine-.#
’ spodh. salt, clnnimonr nutmeg er'or margarine'. J gar ' ' .*
and cloves In same skillet. Sira- For stuffing, combine all in- Vi cup seedless raislhs.
mer ten minutes to develop gradients. Fill pocket of each Brown chops well on both
flavor, stirring occasionally, chop with Vi cup stuffing, sides in hot skillet. Arrange
Oram noodles. Add applesauce Brown chops in a small a- in shallow baking dish. Sprink
mixture to noodles, mixing mount of hot fat in large fry- le with salt. Core and peel
well. Pour into greased 2- mg pan. Bake m covered oven apples; cut in eighths. Place 1
quart casserole. Arrange pork proof frying pan or baking on chops. Add flour to fat in
chops on top of noodle mixture pan in preheated moderate/ skillet; stir until' browned. 1
and cover. Bake in slow oven oven (350 degrees) about IVi Combine molasses and water;’
(325 degrees) 1 hour or until hours. Makes 6 servings. add, and stir over low heat
pork chops are tender. Makes 'CORN BREAD until mixture thickens. Add
4to 6 servings. 1 cup corn meal vinegar and raisins; pour over
MENU SUGGESTION: Pork 1 cup sifted all-purpose chops and apples. Cover and
Chops with Apple-Spice Nood- flour oake in moderate oven (350
les, Cabbage slaw, Pumper- 4 teaspoons baking degrees) 1 hour,
nickel bread, Butter, Coffee, powder * * • *
Lime Sherbet, Lemon Cookies. ' Vi .. teaspoon salt FRUITED PORK CHOP BAKE
* * - * * 1 egg 2 oranges, peeled, sliced
STUFFED PORK CHOPS - 1 cup milk into cartwheels
6 double pork chops, * V 4 cup shortening, soft - - 3 tablespoons molasses
pocketed Sift together dry ingredients 6 to 8 loin pork chops or
2 cups coarsely crumbled into bowl. Add ogg, milk and steaks (2 to 2Vi pounds)
corn bread* shortening. Beat, with rotary Salt and pepper
Vi cup finely-chopped beater until smooth, about 1 V 4 cup flour
celery - minute. Do not overheat. Bake V 4 cup. shortening or salad
2 tablespoons chopped in a greased 8-inch square pan oil
onion in a preheated oven (425 de- 2 teaspoons cornstarch
2 1 tablespoons cnopped grees) 20 -to 25 minutes. - 2 tablespoons molasses
parsley * * * - * % cup water
Vi teaspoon salt_ SWEET AND PUNGENT 1 cup orange mice
Dash pepper PORK CHOPS Vi teaspoon marjoram
V 4 teaspoon marjoram g j om pork chops, 1 inch 2 medium onions, peeled
Vi teaspoon oregano thick and sliced
1 egg, beaten i£ teaspoon salt . 2 tablespoons chopped
3 tablespoons water ( 3 large tart apples" parsley
tablespoons flour Marinate orange slices in 3
cup molasses tablespoons molasses. Trim ex
cups hot water (Continued on Page 9)
For t
Farm Wife and
The Delectable Pork
By Mrs. Richard 0. Spence
' Pork chops combine with many foods to make a delicious
dinner. Sometimes we may want the succulent flavor of pork
chops to complement an intricately-prepared side-dish; then
again, the pork chops may be especially prepared to be the
highlight of a meal. Whatever you may have in mind there is
no need for any monotony when it comes to serving pork chops.
Salt
Black pepper
3% cups applesauce (two 1-
pound cans)
Vs cup seedless raisins
1 teaspoon salt
1 teaspoon cinnamon
Vs teaspoon nutmeg
Vi teaspoon ground moves
noodles. Cook noodles in boiling salt-
POBK CHOPS WITH APPLE- e d water until tender, about
SPICE XOODLES 5 to 7 minutes. Season pork
5 ounces wide noodles chops with salt and pepper to
6 pork chops, %-inch taste Brown in heavy sk'llet,
tkick remove and keep warm. Com-
Pork Chops with Apple-
Spice Noodles originates from
a popular food combination.
The spices blend beautifully
with the light sweetness of the
applesauce, which, in turn
makes a delightful sauce for
the tender noodles. Plump
raisins accent the fruited
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