14— Lancaster Farming*. Saturday, April 13, 1963
For'the
Farm Wife and Family
To Go With Ham
By Mrs. Richard C. Spence
Are you rendering what to serve with the hum you’ll he
serving over the Easter holiday? Most likely you’ll want to be
serving traditional tavontes for Easter dinner; hut later on,
when the ham will be served as a left-over, try some of these
ideas to spark up the meal and make it seem as special as the
Easter Day dinner itself.
Now that fresh vegetables
are available in good supply
all year long, and frozen vege
tables offer so much variety,
try them all. Take broccoli.
Instead of simply topping it
with butter, serve it with a
sesty sour cream sauce and a
handful of crunchy cashews,
and call it Party Broccoli.
PARTY broccoli
tablespoons butter
tablespoons minced
omotl
cups dairy sour cream
teaspoons sugar
teaspoon white vinegar
teaspoon poppy seed
IV2
% -
L. H. BRUBAKER'S
• SPRING
SALE
AUTOMATIC
WASHER
12 LB. CAPACITY!
FILTER-FLO!
3 LOAD SELECTIONS!
DELUXE MODEL!
With
100 Tiiidc
A REAL BUY!
DELUXE DRYER!
2 HEATS!
BUILT-IN LINT
FILTER!
$l5B
L. H. Brubaker
350 Strasbiirj; Pike - Lane.
R. D. 3, Litit/, Pa
Ph. Lane. 397-5170
Sfi.ibhnrß 087-6002
Lititz 020-7706
oi*nv mom) w A\n
FRIDU' TKiL 0.00 P.M,
O
y 2 teaspoon paprika
Vi teaspoon salt
Dash of cayenne pepper
2 packages frozen broc
coli, cooked just until
tender and drained
% cup chopped cashews
Melt butter in small sauce
pan; saute onion. Remove
tvom heat and stir in sour
cream, sugar, vinegar, poppy
seed, paprika, salt and cayenne
pepper Arrange broccoli on
heated platter and pour over
sour cream sauce. Sprinkle on
cashews.
Two ways for green beans:
IT AM AX GREEX BEAXS
2 tablespoons butter or
margarine
9-ounce package frozen Ita
lian green beans
1 -medium onion, peeled
and thinly sliced
1 teaspoon prepared mus
tard
1 tablespoon catsup
Place beans and sliced onion
in salted boiling water. Cook
as directed on package. Dram
Spoon beans and onions to
one side of saucepan. Melt but
ter in saucepan and blend in
mustard and catsup Combine
with cooked beans and serve
at once 3 to 4 servings.
GREEN BEANS SUPREME
2 tablespoons butter
Vj cup minced onion
WATER, SOILS, FEEDS AND FOODS
Do you have a problem in one of these areas?
If so, let us help you.
LANCASTER LABORATORIES, INC.
2425 NEW HOLLAND PIKE, LANCASTER, PA.
Phone Leola 656-9043
SPRING NEEDS
• Seed ™ atoes • Tobacco Muslin
® hss . 2-3-4 yd.
Surprise
Cobblers # Fertilizer
Katahdins /
Kennebecs 0 Lime of all kinds
• Garden Seeds 0 Lawn Seed
Scotts
0 Field Seeds old Eng i ish
• Tobacco Seed Herilag '
Plastic Flowers Cut Flower Arrangements
Groff’s Hardware
New Holland 354-0851
2 tablespoons flour -
'i teaspoon salt
14 teaspoon pepper
1 cup dairy sour cream
2 packages frozen French
green beans, -cooked
Va cup shyedded sharp
Cheddar cheeSe
In a saucepan melt i 5
Saute onion, then add* flour
salt and pepper, mixing ‘Well.
Add sour cream and heat.
Blefld with cooked beans and
pour into baking dish (1 qt ).
Top with shredded Cheddar
cheese and bake i€ minutes in
a 350 degree oven. 4 to 6
servings
*
”, .t ;
* *
COLORFUL CABBAGE
Va stick ( Vi, cup) butter or
margarine
2 tablespoons chopped
onion
2 tablespoons chopped
green peper
Va teaspoon salt
4 cups shredded cabbage
1 tablespoon flour
14 nup milk
2 tablespoons chopped
pinnento
Grated sharp Cheddar cheese,
jf desired
Melt 'butter. Add onion and
green pepper. Cook about 5
minutes Stir in salt and cab
bage. Cover and cook over low
heat about 10 minutes. Sprin
kle flour evenly ovei cabbage
mixture. Gradually stir an milk.
Cook 3 to 5 minutes, stirring
occasionally. Blench-iu, pimiein
to Sprinkle with cheese and
serve at once 4 to 6 servings.
CORN IN SOUR CREAM
2 tablespoons butter
14 cup chopped onion
2 tablespoons chopped
green pepper
2 tablespoons flour
1 teaspoon salt
14 teaspoon pepper
1 cup water
1 cup dairy sour cream
2 cups cooked corn, fresh,
canned or frozen
In a saucepan melt butter.
Saute onion and green pepper,
add flour, salt and pepper,
mixing well. -Stir in water and
cook over medium heat until
thickened. Add sour cream and
cornsand- server aS’ddon'- as 1 heat
ed. 4 servings.
NOTE: This is similar to a
creamed corn recipe.
* * * *
SCALLOPED TOMATOES
WITH BACON
- , , ■ - <
♦
7 slices bacon
1 pound, 4Va ounce can
tomatoes
2 teaspoons sugar
5 tablespoons chopped
onion
114 cups fresh bread crumbs
1 teaspoon salt
Pepper
3 slices process American
cheese food, cut into
strips
3 slices bread, each- butt
ered and cut into rec
tangles
Drain tomatoes, reserving %
cup of the liquid Fry bacon
in a skillet, drain and crumble
into ~tomatonice.. Add. .sugar..
Pour drippings from sknlet,
leaving 1 tablespoon fat Add
onions, brown lightly. Com-
\ LANCASTER /
\ QUARRVVILLE f
THE LANCASTER COUNTY
NATIONAL BANK
or
Advice on your Farm Problems
REMEMBER: MR. STANLEY MUSSELMAN,
Manager of our Agricultural Depart
ment, is anxious to talk with you.
• 8 Convenient Offices
QUARRYVILLE
State and Church Streets
UUIUUILU> -
r ’!=Vr , ,!‘-! i l *;*
YOU ARE WELCOME
Where there is a special department
for your every need be it
A Savings Account
A Checking Account
A Safe Deposit Box
A Trust Service
A Loan
LANCASTER
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1613 Lincoln Hwy. East
1847 Columbia Avenue
MOUNT JOY
One West Main Street (Drive-in Window)
Established 1841
Member Federal Deposit Insurance Corporation
tyne onions and bread crumbs
with tomato juice”. Place to*
matoes in 6Vs by 9Vt inch
casserole. Halve tomatoes if
necessary to cover bottom.
Add salt and pepper ttf toma
toes. Cover with tomato Juice
mixture. Arrange cheese ore*
surface. Top with buttered rec
tangles of bread and bake in *
very hot oven (4 5 O'- degrees-)
for 10 minutes.
* * * ♦
SOUR CREAM SCALLOPS®
POTATOES
Vi cup “chopped onion
2 tablespoons butter,
melted
1 cup 'dairy .cream
2 eggs, well beaten
1 teaspoon salt
Dash of pepper
4 cups cooked sliced
potatoes
1 cup shredded sharp
Cheddar cheese
Saute onion in butter; com
bine with sour cream, eggs,
salt and pepper. Place pota
toes in casserole and pour sour
cream sauce over them. Top
with shredded Cheddar; bake
20-25 minutes in a 350 degree
oven.
If you have a little extra
time you might like to try
this way of serving a popular
early spring vegetable.
ASPARAGUS-ONION
BASKETS AND SAUCE
4 onions, 2 % inch dia«
meter
.1 , pound.,,fresh asparagus
(about 20 spears)
% cup flour
(Continued on Page 15)
At
FLORIN
801 Main Street