14—Lancaster Farming, Saturday, April 6, 1963
For the ~T
Farm Wife and Family
Cheese - A Thrifty Lenten Buy
You get what you pay for when you buy cheese Every bit
of cheese can be used, nothing is thrown away. If the end
pieces of a cheese harden slightly, cut them off and grate
them Keep the grated cheese in a covered glass container
in, the refrigerator for use in casseroles, on meat and vege
tables.
Cheese is a good substitute
Eon meat in manv Lenten dish
es. It’s flavorful, nutritious and
easy-to-serve. For best results
iu cooking cheese, remember
to keep the heat low. Cheese
needs jusit enough heat to melt
and blend with your other in
gredients High heat or pro
longed cooking causes cheese
to become stringy and tough.
Many varieties of cheese are
available to the homemaker.
To keep them at their -best,
ivlap each cheese tightly in ei-
Mier two wrappings of waxed
paper or waxed paper and alu
minum foil. Cheese also keeps
vveel in saran Him or in an air
tight container.
Cheese is teamed up with
L. H. BRUBAKER'S
©SPRING
SALE
REFRIGERATOR
FREEZER
COMBINATION
Hi
i , 1 1? - -
i f]
■ \ p/4'^
2 DOORS!
AUTOMATIC
DEFROSTING!
13.2 CU. FT.
CAPACITY!
$265 :::
WHY SETTLE
FOR LESS?
12 CU. FT. G.E.
UPRIGHT FREEZER
$l9B
L. H. Brubaker
850 Strusbuig Pike - Lane.
R. D. 3, Lititz, Pa.
Ph. Lane. 307-5170
Sti ashing 087-0002
IMiU 020-7700
OPEN MOM) \V AM)
I* RIDAV TILL P.M.
o
By Mrs. Richard C. Spence
eggs in this extra-nutritious
casserole.
DEVILED EGG CASSEROLE
6 hard-cooked eggs
1 tablespoon prepared
mustard
2
% teaspoon salt
Dash of pepper
1% cups shredded Cheddar
Cut eggs irniaif lengthwise,
remove- yolks. With a fork
mash yolks, add mustard, vine
gar, 1 A teaspoon salt and pep
per and blend thoroughly. Fill
egg whites wuth mixture. Ar
lange stuffed eggs in single
3 1
Sm j
'J
THE LANCASTER COUNTY
NATIONAL BANK
or
Advice on your Farm Problems
REMEMBER: MR. STANLEY MUSSELMAN,
Manager of our Agricultural- Depart
ment, is anxious to talk with you.
QUARRYVILLB
State and Church Streets
it
tablespoons cider vine
gar
can (4 ounces) sliced
mushrooms, drained
tablespoons buitter
tablespoons flour
teaspoon salt
cup milk
cheese
\ LANCASTER £
S. QUARRYVUXE j£
YOU ARE WELCOME
Where there is a special department
for your every need be it
A- Savings Account
A Checking Account
“ A Safe Deposit Box
A Trust Service
A Loan
• 8 Convenient Offices
LANCASTER
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1043 Lincoln Hwy. East
1847 Columbia Avenue
MOUNT JOY
One West Main Street (Drive-in Window)
Established 1841
Member Federal Deposit Insurance Corporation
layer in casserole;, add mush
rooms. In ~a saucepan melt
butter; blend in flour and salt.
Gradually add milk; cook over
low heat, stirring constantly,
until mixture'comes to a boil
and thickens. Remove „ from
heat; add 1 cup Cheddar
cheese and sitir until cheese
melts Pour mixture over eggs;
cover and bake 20 minutes in
a 350 degree oven or until
bubbly and heated through.
Top with remaining % CU P
Cheddar cheese; return to oven
uncovered until cheese melts.
4 servings.
•• v t v
Here’s a dish you’ll like to
serve because it’s new and dif
ferent. It’s called Cheese an<h
Chicken Shortcake, and can be*
put together quickly with such
foods on hand as canned chic
ken a la king, frozen waffles,
and mellow brick cheese.-
CHEESE AND
CHICKEN SHORTCAKE
cans (10 y 2 ounces
each) chicken a la king
teaspoon minced onion
frozen waffles
slices brick cheese, at
room temperature
Pimiento
In a saucepan combine chic
ken and onion, heat over low
heat to serving temperature.
Meanwhile heat waffles accord
ing to package directions. Top
each waffle with slice of
cheese. To assemble shortcak
es Place a cheese topped waf
fle on each plaite and spoon on
chicken, add second waffle and
additional chicken. Garnish
with pimiento strips.
At
FLORIN
801 Main Street
CHEESE AND
SAUSAGE KING
4 cups cornflakes or 1 cup
cornflake crumbs
1% pounds bulk pork sau
sage
2 eggs, slightly beaten
Vt, pound sharp processed
cheese, cut in V* inch
cubes
Vs cup milk
cup finely chopped on
ion
If using cornflakes, crush in
to fine crumbs. Thoroughly
combine all ingredients. Press
lightly in greased 8%-inch ring
mold, or shape into loaf on
shallow baking pan. Bake in
moderate oven (350 degrees)
.about 1 hour. Garnish top with
" cheese slices and parsley, if de
sired.
Accompany this entree with
fluffy mashed potatoes, a green
vegetable, Waldorf salad and
warm corhbread squares.
i J j
If you have teenagers ar
ound, anytime’s a good time
for pizza. But sometimes it
takes too long to create a full
sized pizza. That’s when you’ll
enjoy making Tuna Pizza Sky
scrapers, a knife and fork
sandwich with every bate as
zesty as the traditional Italian
pie You can make it in a jif
fy with convenient refrigerated
biscuits.
TUNA PIZZA SKYSCRAPER
1% cups (9 14 -ounce can)
WATER, SOILS, FEEDS AND FOODS
Do yon have a problem in one of these areas?
If so, let us help you.
LANCASTER LABORATORIES, INC.
2425 NEW HOLLAND PIKE, LANCASTER, PA.
Phone Leola 650-9043
tuna'
cup dairy sour cream
teaspoon. Worcester*
shire sauce
Vi teaspoon oregano 1
Vs teaspoon garlic sallt
Dash ol pepper
1 package -
'biscuits
Vs cup chili saucff
5 slices large tomato
5 slices Bermuda onion
5 thick slices sharp Ched
dar cheese
Greens for garnish
Drain and flake tuna. Mix with
sour cream, Worcestershire,
sauce, oregano, garlic salt and
pepper; shape into 5 pattiee.
On baking sheet, roll biscuit*
into ten 3-inch circles. Spread
5 of the biscuits with chili 1
sauce; then, top with tuna pat
ties, tomato slices and finally,
onion slices. Bake 10-15 minu
tes in a 425 degree oven. ®e
an'ove from oven and top sand
wiches with the plain, baked
biscuits; then the cheese. Bake
an additional 3-5 minutes, or
just until cheese melts. Gar
nish with water cress or pars
ley.
The splendid flavors of
Cheddar, Parmesan and Cott
age Cheese are wedded in this
savory supper casserole.
GOURMET CASSEROIiE
1
S-'ounce package wida
noodles
% cup stick) butter
(Continued on Page 15)
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