14—Lancaster Farming, Saturday, March 23, 1963
For the
Farm Wife and Family
The Delicious Flavor Of Cornmeal
«Can you think of a moie enticing odor escaping from
the kitchen than that of corn bread, cornmeal muffins or
cornmeal cookies. So that it will be easy to serve delicious
breads made from coinmeal more often to your family we
have for you today a recipe for Cornmeal Mix and some
recipes tor using that mix.
This lecipe makes 3 quarts
of mix Store in tightly cover
ed jars in a cool, convenient
place Then in making biscuits,
muffins and other bieads tor
one meal, just use the amount
of mix called lor in the recipe
This recipe has been developed
by the U S Department of
Agncultme.
COUNMRAL mix
4 cups ot yellow cornmeal
4 cups of sifted all-pur
pose flour
IVi cups uontat dry milk
Vi cup Bakins ponder
1 tablespoon salt
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i ’ I
By Mrs. Richard O. Spence
IV2 cups shortening (lard)
Sift the dry ingredients to
gether three times in a large
bowl. Cut 111 ,the shortening
until well blended. Place in a
glass jar or tin can and keep
tightly closed in a cool place.
Use the mix within a month.
Makes 3 quarts of mix.
2% cups coinmeal mix
% cup water
Put the mix m a bowl Add
the egg and water, and stu;
just enough to moisten. Fill
S greased muffin pans two
thirds full. Bake in a hot oven
WATER, SOILS, FEEDS AND FOODS
Do you have a problem in one of these areas?
If so, let us help you.
LANCASTER LABORATORIES, INC.
2425 NEW HOLLAND PIKE, LANCASTER, PA.
Phone Leola 65C-904S
II
, "■■■>■>
\VA4oO
Ifirstfederall
® QJavinps and loan
ASSOCIATION OF LANCASTER
*■ * -i- r
QUICK CORNMEAL
MUFFINS
egg, beaten
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the money that put some mighty nice people
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ALL ACCOUNTS
INSURED TO $lO,OOO
25 North Duke St.
Customer Parking in Rear
Phone 393-0601
(425 degrees) about 20 min
utes.
QUICK CORNBBEAD
iVz cups cornmeal mix
IVa cups water
2 eggs, -beaten
Put the mix in'a bowl, add
eggs and water, and stir'just
enough to moisten. Pour into
a greased pan about 8 inches
square. Bake in a hot oven
(425 degrees) about 25 min
utes Makes 12 pieces or serv
ings.
QUICK CORNMEAL,
DROP BISCUITS
2 cups cornmeal mix
About Vi cup water
Put mix in a bowl and stir
in water to make a soft dough.
Drop by tablespoonfuls onto a
greased pan or baking sheet.
Bake in a hot oven (425 de
grees) about 12 minutes.
These Cornmeal 'Balls are
heaity flavorful cornmeal
specialities which have been
longtime favorites in the
South.
QUICK CORNMEAL RAULS
2 y 2 cups coinmeal mix
2 teaspoons finely chopp
ed onion
1 egg, beaten
Vi cup water
V 2 cup chopped or diced
canned meat, if desired
Put the mix and the finely
chopped onion m a bowl, add
egg and water. Stir just enough
to moisten. Add the meat.
Drop the mixture by teaspoon
fuls into hot fat (360 de
grees) and fry until golden
biown. Makes 24 balls (small).
* * « #
CHEESE- ONION
SPOONBRBAD
1 cup shrqdded sharp
process American cheesQ
Vz cup chopped onion
1 teaspoon butter
1 egg, beaten
Vz cup milk
1 tablespoon poppy seed
i.Yz cups cornmeal mix
2 tablespoons melted but
ter
Cook onion in 1 teaspoon
butter until tender. Combine
egg and milk in buttered I Vz
quart casserole Stir in corn
meal mix. Add onion and half
of cheese. Sprinkle remaining
cheese and poppy seed over
top. Drizzle melted 2 table
spoons butter over all. Bake in
hot oven (400 degrees) 20 to
25 minutes. Serve hot.
Serving Note; This „ spoon
bread is especially tasty serv
ed with black-eyed peas topp
ed with strips of thick sliced
bacon and surrounded by cook
ed tomatoes.
©
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Rent your safe deposit box here
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pared with the protection!
THE LANCASTER COUNTY
NATIONAL BANK
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1C43 Lincoln Hwy. East
1847 Columbia Avenue
One West Main Street (Drive-in Window)
QUARRYVILLE
State and Church Streets
Established 1841
Member Federal Deposit Insurance Corporation
Here we’re using cornmeal
in cookies. This recipe. makes
about 6V2 dozen cookies.
CORNMEAIi COOKIES
Yz cup butter
Yz cup sugar
Yz teaspoon vanilla
1 egg
IYz cups sifted flour
Yz cup cornmeal
Yz teaspoon baking powder
Y*. teaspoon salt
Yz teaspoon nutmeg
Cream butter, add sugar
gradually and cream well. Add
eggs and beat until the mix
ture is light and fluffy. Add
vanilla. Sift together the flour,
cornmeal, baking powder, salt,
and nutmeg. Add them to the
creamed mixture and mix
thoioughly. Roll the dough on
a lightly floured board until
the dough is Ya inch thick or
less Cut out cookies with a 2-
meh cutter. Bake on a greased
cooky sheet or pan at 400 de
grees (hot oven) for about
six minutes or until the
cookies are very lightly brown
ed.
As a dessert cornmeal adds
its delicious flavor to such,
good old-fashioned dishes as
(Continued on Page 15)
1 Ah
# 8 Convenient Offices
LANCASTER
MOUNT JOY
FLORIN
801 Main Street