Lancaster farming. (Lancaster, Pa., etc.) 1955-current, March 09, 1963, Image 7

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    • Swine Show
(Continued from Page 6)
Titus Beam.
Heavyweight —1, Masonic
i Homes Farm.
.SPOTTED POLAND CHINA
Singles
Lightweight —1, C. Warren
Leminger, Denver R2;' 2, C.
Warren Leminger; 3, Ciair
Hartman, Grata; 4, William
Kauffman, York R 3.
Heavyweight —1, C. Warr
en Leminger (champion); 2,
Clair Hartman (reserve); 3,
C Warren Leminger; 4, Wil
liam Kauffman.
Trios
Lightweight 1. C. Warren
leminger (reserve); 2, Clair
Hartman: 3, Wjlliam Kauff
nan; 4, William Kauffman.
Heavyweight —1, Clair Ha
•tman (champion); 2, C. War
•en Leminger.
YORKSHIRE
Singles
Lightweight —1, Reno Th
nias, Beavertown, Snyder Cou
i;v .(champion); 2, Reno Th
jnas: 3, Willow Glen Farm,
iti asburg Rl; 4, Strawbndge
nd McCleary; 5, Norman Ko-
Heavyweight —1, 2, Reno
homas; 3, Millarden Farms;
Speaking of Pullets
MANAGEMENT
IMPORTANT
•• - ------
fn large flock performance depends upon the devel
opment of a bird's MAXIMUM EGG LAYING CAPACITY. Prop
er management of GROWING PULLETS is one of the most
important pr i ncipies contributing to success.
Other equally important factors
elude: good breeding, good feeding
and adequate sanitation.
For a sound, successful REC
ORD PRODUCING* program
which will raise your pullets at
a surprisingly reasonable cost
See your Early Bird Service
Representative or call us direct
LANCASTER, 392-2145
We HAVE FACTS AND FIGURES.
Finest Service Anywhere
4,,-Titus Beam; 5, Millarden
Farms.
Trios
Lightweight —1, Reno Th
omas; 2, Willow Glen Farm
(reserve); 3, Norman Kolb; 4,
5. George Cogley.
Heavyweight —1, Reno Th
omas (champion); 2, Omar
Beam; 3, George Cogley; 4, .T.
Ilaioldjj'rey, Marietta Rl.
' TRUCKLOADS
(Yorkshire-reserve)
Lightweight —1, Millarden
Farms, 2, C Warren Leming
er (Spotted Poland China); 3,
Richard Maule (Berkshire); 4,
Titus Beam (Yorkshire); 5,
Norman Kolb (Hampshire).
Heavyweight —1, Norman
Kolb - (Yorkshire-champion);
2, Reno Thomas (Yorkshire);
3, Omar Beam (Yorkshire); 4,
John J Hoober, Gordonville Rl
(Duroc); 5, Jobu J. Hess H
Intercourse (Yorkslme).
Farm production expenses
were estimated at |27.7 billion
in 19 62, which was a record
high. The continued increase
was due to higher prices paid
for production inputs and the
purchase of a higher proportion
of the items .used in operating
a farm business.
IS
BUSHONG
Carcass Shb\v'
Is Held By
Swine Growers
Swine breeders need to havd
moie on-iail carcass evaluat
ions done on their market hogs
so (that they can adiust pro
duction programs to produce a
meat type pork the consumer
prefeis, a pair ol livestock sp
ecialists told county swine pro
ducers Wednesday.
Lester Burdette and Dwight
Younkm, both from the Penn
sylvania State Unneisity
speaking at a carcass bairow
demonstiation in the Kunzler
and Company, Inc. slaughter
house in Lancaster, said the
packer can evaluate the type of
hogs he kills on a day to day
basis, but breeder -packer eval
uations permit the packer to
know specifically what he can
expect on a farm to tarm basis
Younkm pointed out that such
evaluations permit the packer
to Know what kind ot hog they
aie purchasing fiom the pro
ducer.
The two Penn State special
ists, along with Carl Dalton,
general manager of Kunzler
JUST ASK FOR THEM!
MILLER
&
Inc.
Rohrerstown, Pa.
Ph. Lancaster 392-2145
POINTING OUT THE BASIS for on-rail evalua
tion of hog carcasses at a meeting Wednesday at Kunz
ler and Company, Inc , Lancaster, is Lester Burdette,
livestock specialist from Penn State, far left. Looking
on were the following county farmers: (left to right)
John Eby, Jr. and John Eby, Gordonville HI; Bussell
Sauder, Manheim R 3, and Earl Fisher, East Earl HI.
and Co, Inc, compaied eval
uation of 11 hogs submitted hr
members of the Lancaster
County Swine Pioducers Asso
ciation for demonstrations.
. The (top carcass, a Hampsh
ire submitted by John Straw
bridge, Stewartstown, Yoik
County, diessed 39 per cent
ham and lorn, pi educed a 5 2
squaie inch loin eie and had
a 1 1-mch backfat covering.
The second top caica&s, a
Yoikshne of Willow Glen
Faim, Stiasburg Rl, also pro
duced a 39 per cent ham and
loin cut, a 4 9 squaie inch loin
eye and 1 4 inches of backfat
Burdette said except for “.j
tew hogs,” carcasses submitted
for evaluation came within
in-
It is nearly impossible to obtain satistactoiy im
provement ot poor pasture lam! until the acid in the soil
is at least partlj corrected. Poor pasture soils generally
require at heist tluec tons ot limestone, which however
need not be applied at one time.
lamcstoiie not only increases the pastille grass jield
and the quality ol the sod, but also increases the per
centage ol lime in the grass winch makes tor good bone
development ami high milk production. The high lime
content ot the bluegrass soils ot KontiicKj explain the
line qualitj ot livestock produced then*.
\o
It is also evident liom PeinisjUania expciiiuonts
that limestone used in pasturcland enables grass and
crops to withstand drj periods betfer.
§)
Here are two urgent reasons to apply limestone to
pasture and ha> oops;
For instance, a dairy tanner who took part in one
of the recent “Green Pastures” contests, reports that he
improved a 12-acre pasture by using two tons ol lime,
1,150 pounds of superphosphate and 11 loads of manure
per acre. The 13 acres were divided into three sections
and his 21 cons were alternated tor 110 da>s. He
reports saving $350 on. gram feeding costs and that his
herd produced 13,030 pounds more milk than in the
similar grazing period the jear bet ore.
IVAX M. MAKTIX, luc. Xew Holland 354-2112
Terre Hill 445-3455
BLUE BABB, I*A. Gap HI 2-4148
'i Ha s - 1. -h < h ,*«-» 1 * t-. i>. i ,t ,
Lancaster Farming, Saturday, March 9, 1963
Importance of Lime on
Old and New Pastures
1. The grazing season is lengthened both in the
spring and tall, thus reducing the dajs ol grant
feeding. An abundance ol good, low-cost Iced is
provided even during the hot summer.
3. Soil tertility is presorted and improved. Bower
cost leed results, and gram leeding, labor and
costs are reduced.
MARTIN'S LIMESTONE
the minimum standaids lequir
ed loi litter cei tiflcation
To have a litter certified tw o
banows must contain a tou’-
inch loin e\e, measuie 2 9 inch
es in length, haie less and 1 G
inches backtat coieimg and
make 200 hveweight pounds in
ISO days
In order to ceitity a boai,
fi\e litteis must meet these mi
nimum lequuemeuts, Younkm,
said.
The maiket hog show cham
pions from Tuesday’s ludging
■were not sufficiently cooled for
carcass comparisons.
The demonstiation was held
at Kunzler’s and sponsoied as
an educational featuie ot the
association.
7