• Hove You Heard?
(Continued from Page 15)
15 »B« group. After age 35,
tiost families have put down
oots in their community. Rea
ons such families don’t move
o often include homeowner
hip and friendships, children
rell along in school, and the
amily breadwinner usually
stablished m his job or busi
est.
A major reason why families
love is related to the father’s
ob . . . he may have prospered
nd the family buys another
louse, his employer may trans
er him to a different locality,
r he may move to find a bet
er job.
Whatever the reason tor the
ioi e, families tace certain pro
lems adjusting to their new
ituation.
Keep Up With the Cleaning
Tuck cleaning jobs into your
chedule in between or along
nth other household choies
foil'll see how the work gets
one without too much effort.
VTnle food for dinner is cook
ng, or the washei is running,
ou may have enough time to
acuum the In mg room aug
r, clean the bathroom. You
light clean one kitchen cup
oard oi wash the kitchen
looi.-This dovetailing of jobs
i the secret to keeping up
nth the cleaning You may
ind many other jobs you can
nclude in your dovetailing
logram.
Good To Know Anytime
: Usually all you need for
leaning the bottom of an iron
i mild soapsuds and a cloth to
rash the soleplate Wash when
he iron is cool, then dry with
| soft cloth. It starch has
hardened on the bottom and
larch doesn’t come off with
’ *l*•!* C* *l* C*t' *l* O *l* *1" *l* *l' *l* *l* "I* *l* *l* *l* *l* *Z* *l*'l* *Z* *l’ %•*? *l* t**;• 0 *l* •** *l**l* *l* •> »•«•> •*. *l* *l* ,>
COWS PROPERLY CONDITIONED
..during the dry period PRODUCE
UP TO 25% MORE MILK!
f W W #!^v
CALVING thl« cow w« did
- Pfonevr program for 60 day* bofar*
ig< Volt th« oxctlltni "dry cow" body
ition.
;R COMPLETING RECORD Tha
mw after having produced 23,044 lb*.
'Ufc •nd Ml Ib«. «f fat « a 4 yaar eld,
’ aaframa dalryniit and axctpifonal
Mndlttenahawn after this aow aradund
of MIIU
Jpseph M. GpQd & Sons
LEOLA QUARRYVILLE
wishing 1 ,'' yod * may \tse ‘ very
fine' steel wool. Rub the spots
lightly, wipe bottom of iron
with damp cloth, then dry.
Make your gelatin desserts
extra special with canned red
tart cherries. Use the liquid
from a can of cherries as part
of the* liquid needed to pre
pare a cherry flavored gelatin
dessert. When the mixture is
slightly thickened, fold in the
cherries, sliced bananas, and
tiny marshmallows. When
ready to serve, top the cherry
gelatin mold with whipped
cream.
About Nonfat Dry Milk
Nonfat' dry milk is a whole
some dairy product made from
fresh milk only the water
and the cream are removed
The reconstituted milk has the
calcium, minerals, natural su
gar, B-vitamms, and high
quality protein that make li
quid skim milk such a valuable
food.
Nonfat dry milk usually is
packed in four and a half lb
sealed plastic bags which are
put inside a cardboaid con
tainer Dry milk should be
stoiod in a cool dry place
One cup of diy milk and one
quait of water make a quait
ot liquid milk To reconstitute
the milk, pour water in a bowl
and sprinkle dry milk over it
Beat well to blend Lukewai in
water shortens the time need
ed for i econstitution.
Another way to reconstitute
nonfat dry milk is to put the
water in a glass jar, add dry
milk, cover tightly, and shake
well to blend.
Reconstituted nonfat diy
milk needs the same careful
storage that fresh fluid milk
needs,
Thread count is the number
of lengthwise and crosswise
Proper feeding of the dry cow is ,
the most important single factor af
fectingherd health, longevity, and a .
sustained high level of milk produc
tion. In 60 days, while the cow is dry.
Pioneer Dry and Freshening feed
will repair the body from the previous
lactation, build a reserve of body
condition for the next lactation, and
develop a stronger calf. In addition
your cows will have lesscalving diffi
culties, eliminate placenta quickly,
have less udder congestion, and most
importantly they will produce up to
25% m ore milk!
See us today for full particulars.
wSlistiiy
1 ' i
BEST FOOD BUYS
Food Is Still A "Good Buy” Item ,
It budgeting was one of your
problems last. year you may
have come to the conclusion
that something must be done
about this year’s spending.
Many people m such circum
stances_ decide that the food
bill must be cut. This is only
natural, says Tom Piper, Penn
State Extension Marketing Ag
ent, because we spend money
for food more often than for
any other purchase.
Before you blame the food
bill for a runaway budget may
be you ought to take a closer
look at how much you really
spend for food. It’s possible
you’re a better shopper than
you think For example, in fig
uring food cast do you use the
total on the cash legister tape.
01 do you separate food item
costs from nonfood items, It’s
hardly fan to count the cost ot
soaps, detergents, paper pro
ducts, toiletries, dings, cigaret
tes, clothes and the 1,001 oth
er nonfood items against the
tood bill merely because they
vveie pm chased in a food stoie
It’s estimated that nonfood it
ems account for about 12 per
cent of the average shoppers’
total on the cast register tape
Actually, cost of food takes
less of our pay check today
than it did back m 1950
That’s because our wages are
increasing faster than food
costs. Back in 1950 food costs
yarns in a square inch of fa
bric For longest wear, the
number of threads going each
direction, should be about the
same
i >! *
Lancaster Farming, Saturday, February 16/1963—17
took about 26 cents out of
each dollar of the typical fam
ily’s take-home pay. This year
food costs will take only about
19 cents out of each dollar.
Of course, when we make
more money we like to enjoy
the fruits of our labor so we
tend to eat better. People with
rising of increasing incomes
have meat more often and buy
better cuts The babies of 1950
are now teen-agers and tend to
eat more than adults so more
food must be bought.
If the cash register tape tot
al seems to be getting bigger
every year you may be buying
moie nonfood items at the food
store, or the family is getting
bigger and eating more It cer
tainly doesn’t mean you are
losing your touch as a wise
tood shopper
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Latest on
One look at a field of P-A-G’s showy SX hybrids and
you’re bound to want to know more about them. You’ll
want to know more about their startling uniformity,
better standability, and extra potential for bonus
making yields. You’ll want to know why top comgrowers
across the country have more than doubled their acreage
of these extra-profit hybrids in the last five years. I will
gladly answer all questions about SX hybrids from
P-A-G and recommend the varieties that fit your farm.
See me soon. Ask about P-A-G clover and alfalfa, too!
L. J. Denlinger Company
Ecanian Place, Pa. Ph.
Willis H. Weaver
R. D. 1, Bo\ 423, Mt. Joy, Pa.
Ph. 653-4013
Willis W. Horst
R. D. 4, Lititz, Pa.
Ph. 626-6735
Cloyd Wenger
1744 Pioneer Road, lame., Pa.
Ph. 303-1633
David B. King
2471 Horseshoe Rd., lame., Pa.
Eugene P. Spotts
R. D. 3, Honey Broolf, Pa.
Ph. 373-3038
Mountville Feed Service
R. J). 3, Columbia, Pa.
IJh. 285-2061
Eli O. Nolt
R. I). 1, Xciv Holland, Pa.
Ph. 351-5340
Several Choice dealer territories available—contact
THE MOST
FAMOUS NAME IN CORN
JJlllllllillllllllllllllllllllllllllllllHlllllllllllllllillllllllllllllHlllllllllillllll
Farm Women 2
Hear Lecture
Mrs. Henry Hess Manheim
No 3 entertained Society of
Farm Women No. 2 at her
home Saturday afternoon.
Miss, Jane Thurston spoke to
the group on The Perfect Hos
tess.
The members brought cook
ies for Heart Haven, and a con
tribution of $5 00.
The report ot the State Farm
Womens Convention was given
by Mrs Ronald Gordley
January 30th the ladies sew
ed at the Osteopathic Hospital.
February 14th at the General
Hospital sewing room.
The ne\t meeting will he
held Match oth at the home 02
Mis Fied Hahn, 23 Fulton St.,
Manheim.
BIG YIELDING
Harold L. Sample
Ji. J). 1, Xw Providence, Pa.
i’ll. SX 6-3087
LOCAL OFFICE
Pfister Associated
1007 Xisslcy Rd., Lancaster, Pa,
Ph. 898-7131
768-3021
Walter B. Martin
R. I>. 1, Drumoro, Pa.
Ph. KI 8-2692
Fred Frey
R. I). 2, Quarryvlllc, Pa.
Ph. ST 6-2235
Melvin M. Brendle
R. I). 1, East Earl, Pa.
Ph. 443-2444
Paul G. Nolt
R. I>. 1, Manheim, Pa.
Ph. 605-4321
Charles Ranch
71 Rose Ave., TjcoUi, Pa.
Ph. 656-0373
Stanley P, Herr j
Rheems, Pa. 1
Pli. 367-3526
Growers