For The Form Wife
(Continued from Page 14)
risings before it is shaped tor
the pans.
SPONGE DOUGH; The dou
gh is mixed in two operations.
Hirst, th'e yeast, liquid and part
of the flour are mixed »to a
thick batter, which is set aside
to rise until bubbly and light.
The fat, sugar, salt and re
mainder of the flour are then
added and the dough kneaded
The dough needs two to three
rising periods before being
placed in pans.
NO-KNBAiD DOUGH Thu,
method saves time and labor
There is no kneading The
dough is mixed and can be im
mediately shaped for the pans
BATTER Mixing is done m
STOCK Reduction SALE
FEB. 12 - 13 - 14 - 15 - 16, 1963
Here is your opportunity to get
Furniture and Floor Coverings
at Big Discount Prices.
All prices will be Reduced for this
big sale. Stock must be reduced by March 1.
MUSSERS Furniture Store
Goodville, Pa.
Dial Area 215, 445-2383
*
l«
I mi
Id'
YOUR ACCOUNT IS INVim,
PROTECTED and INSURED
3V2% Interest Paid On Certificates
of Deposit for 1 Year
2K 2 % Interest Paid on
Savings Accounts
Use Our Convenient
Drive-In Window
One-half block from
Penn Square on South
Queen Street Rear
of Mam Bank.
“Serving Lancaster from Center Square since 1889’’
UTIXZ SPRINGS BRANCH Broad & Main Sts., Lititz
MILLEBSVILLE BRANCH
Maximum Insurance $lO,OOO per depositor
Member Federal Deposit Insurance Corporation
♦>
t 9
almost no time and no knead.-
mg is required After the in
gredients are thoroughly beat
en, together, the dough is sot
aside to rise once. Then it is
stirred down, turned into the
pan and allowed to rise again
before baking.
HOT ROLL MIX: The most
modern development in home
baking of-yeast-iaised breads is
the packaged hot roll mix.
Only water needs to be added
to the pre-measured ingred
ients. This dough can be used
for all varieties of rolls, sweet
rolls and breads.
MIXI.VG
Mixing is a must tor well
shaped loaves ot biead. Yeast
cells must be distnbuted even-
liaiiy you
pay your I
with cash I
m
FREE PARKING
25 S. Queen Street
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine and
Queen Sts.
302 N. George St.
ly throughout the dough; thor
ough mixing accomplishes this.
Active dry yeast is softened
in warm water, while luke
warm water is better for com
pressed yeast.
Milk is scalded to destroy
undesirable bacteria and enzy
mes that may interfere with
the growth of the yeast. It
must be cooled to luke warm
before being combined, with
softened yeast. „
Sifting floui before measur
ing is done toi a more accurate
measurement of flour from
bake to bake With bread leci
pes calling toi a lange of floui,
it is not necessaiy to sift The
important thing is to add the
flour to the coirect dough con
sistency Too heavy a dough
will not rise piopeily while too
soft a dough will be moie
coaise and open-te\tured.
K.\ M V niXG
Kneading blends the ingied
lents and scotches the gluten
into a fine elastic framewoik,
which will hold the gas bubbles
produced by the veast when
making bread by the straight
dough 01 sponge method. As
kneading piogiesses the dough
loses its stickiness and rough
appearance It is sufficiently
mv The dough is then rounded
(Continued on Page 16)
NEW HOLLAND
BARGAIN! DAYS
FEB. 14 - 15 - 16
BARGAIN DAYS!
FEB. 14 - 15 - 16
DINNERWARE SALE
All items on Sale
• Boonton • Belle
• Deluxe • Fiesta
y 3 off
Franconia-Baronet 15% Off
104 piece set $64.95 - $44.95
93 piece set $59.95 - $19.95
35 piece set $12.00 - $ 4.95
MANY OTHER BARGAINS
• Shoe Skates - Ladies & Men $7.29
• Samson Table & Chairs - Vz Off
• Latex Paint gal. $2.29
• 35 # Stock Tonic $1.95
• 5 gal. Roof Coating $2.88
Groff’s Hardware
S. Railroad Ave. New Holland
Open Thurs. and Friday Evening
Lancaster Farming, Saturday, February 9, 1963
For t
Farm Wife and Family
Ladies, Have You Heard? ..,
By: Jane Thurston, Evtcnsion Home Economist
About Storing Fresh Me.it
Flesh meat is penshable and it needs
proper stoiage You must stoie it in the
lefngeiator as soon as you get home fiom
shopping
It liesh meats aie wiapped in market
papei, lemove the paper asd covei the meat
loosely with it oi covei with waved paper or
aluminum toil Wrapping looselv allows an
to cuculate Stoie meat m the tiesh food
compnitincut oi meat compaitnient of youi
letngeiatoi
It jou must keep fi esh moat longei
than two 01 tluee days, and you have" a
lice/oi it’s best to ticeze the meat Se
paiate chops, steaks, and giouud meat pat
ties with two layeis ot tieezei
papei, then w-iap meat m mois
tui e-i .ipoi U‘ oof papei and
lieaze Foi the best ilavoi
coloi, tustuio, and appeal auce,
use tiesh pioi K, teal ; and
giound beet within tom
uionlhs use lamb within se\en
months and beet within eight
■sIM
A
C 8
mouths
Css's For 151 am hod Almonds
Toast sliveied almonds aiul
spjinKle o\ei hot cicanied
di led beet that you sei \ e pi
toast cups or ou butte'od
to ist
bpunlle toaste. slnoied al
monds o\ei cooked vegetables,
such as meen beans 01 peas.
and you’ll help peik up ap
petites.
Dice blanched almonds
toast, then stn into appm
(Continued on Page 1G)
witH oar
Seating ol£
GARBER
OIL CO.
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St.
Don’t Neglect
Your Eyes
Visit Your Eye Doctor
if you are m doubt.
Doctor's
Prescriptions Pilled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
403 N. DUKE STREET
Lancaster
Phone 394-2767
Always See Better
15