ervice ul letin up to TON milk per • • • with PURINA COW CHOW D dairy cows are producing than ever before. And a ig ration, Cow Chow D, is of them make up to a quality ingredients is the" id the high efficiency of Chow D. iearch herd of Holsteins -ys has been giving natri lal information on Purina OW . . . Sows Produce Of Milk Each Year is a factory a “pig factory” Is help to produce to capacity. Research Farm on the Purina / sows each year produce more ions of milk; wean 18 pigs; and dr own bodies. These are mighty Chow fed with your grain and researched especially for these Sow Chow at our store with the d Sign. CRD IN DAY-OLD CHICKS ou can help knock out costly CRD in iy-old chicks with Purina Tylan Soluble. ® contains tylosin, a new, fast-acting it cuts down the most common cause of chicks. chicks first arrive, add this powerful to their drinking water. We can supply ma Tylan Soluble in economical 100- packets. with new Purina Tylan Soluble in chick B. Kurt* L«n« Hess, II New Providence Landis Lancaster Warren Sickman P«qu«» Dairy Rations for over 30 years. This milking string proved the value ( Cow Chow D by producing an averai of 2067 pounds more milk per cow ovi that produced on a regular 16% mil] ing ration. Put Purina Research to work on yoi farm by feeding Cow Chow D. Chanc< are, like other Northeastern dairymen you’ll find this ration will help yoi cows make more milk . , . and moj profit. ** - * S. H. Hiestaud & Co. Salunga John B. Kurtz Bphrata James High Gordonville Whiteside & Weicksel Kirkwood Wenger’s Feed Mill, Inc. Rteems J. H. Reitz & Son, Inc. Liitits John J. Hess Kinzers - Vintage • For The Farm Wife (Continued, from Page 15) Vi cup boiling water 1 egg 1 cup sifted, flour % _teaspoon baking pow der < Vz teaspoon baking soda Vi teaspoon salt Vi- teaspoon ground cloves Vz teaspoon ginger 2 egg whites Vi cun sugar Measure whole bran cereal, molasses, shortening and boil water into mixing bowl; add egg and beat well. Let stand about 5 minutes. Sift together flour, baking powder, soda, salt and spices. Add to whole bran cereal mixture, stirring only until combined. Spread in gieased S x S-mch baking pan. Bake in model ate oven (350 degiees) about 25 min utes. Beat egg whites until fro thy. Add sugar gradually, beating until stilt and glossy, Spread over waim ginger bread; sprinkle with coconut. Return cake to oven and bake an additional 10 minutes, or until coconut browns. Cut in to squaies to serve. DON’T PLAN TO FREEZE EXTRA GIFT CHEESE Don’t expect to hoard those gift cheese packages by stor ing them in the freezer. You’ll be disappointed if you try to freeze brick, eheddar, swiss, edam and othei such cheeses. This type of cheese changes in texture during fieezing and you’ll have a mealy cheese that won’t slice nicely or be pleasant to your palate. Since there probably is little change in flavor you can combine cheese with other foods and No cash needed. Your trade-in may cover the down payment. And, Oliver will also pay 6% on the balance you finance.* See the big line-up of new Oliver equip- - ment. See how much you can save by i f, trading now! t . ,:.M . 1 ’if- LIT n P n r Lancaster Farming, Saturday, January 5, 1963—17 cup flaked or shredded coconut PAYS 6% INTEREST* IN CASH ON FULL PURCHASE PRICE iSr/,'*- ‘-StHfclfcl N. G. Hershey & Son Manhcim, R. D. 1 they’ll freeze satisfactorily. Cheese may be stored for many weeks in the refngeia tor if it is tightly wrapped so air can’t reach the sur face. The breakdown of texture of cheese during freezing can do you a seivice when you plan to make a cheese cake. You can freeze the cottage cheese ahead of time. When you take it from the fieezer the curd is broken down and it crumbles -without your hal ing to sieve it. Ci earn cheese, sour cream and whipping cream will go into your - freezer. Leftoi er dips made with either the sour cieam or cream cheese base can be fiozen to leuse. You may have to lemix them with a little milk before sell- ing. BKMOX MUSTIKD PUAXKKTTKS 1 pound frankfuiteis (S to 10) % cup fiesh lemon juice K cup salad oil Vz teaspoon salt *4 teaspoon pepper 2 teaspoons piepaied inns* tard 1 teaspoon sugar 2 tablespoons Hour % cup water % cnp sweet pickle lelish Cut trankturters m 1-inch pieces. In saucepan, combine lemon juice, salad oil, salt, peppei, prepared mustard aid sugar. Bring to a boil. Pour over franktuiteis; let stand one hour. Brain mustard sauce into saucepan. Blend Hour into water; stir into sauce. Simmer until thickened, 10 to 12 minu tes, stirring constantly. Add sweet pickle lehsh; simmer 1 minute longer. Add frankfurt ers, heat. Serve hot trom chaf ing disb on wooden picks. Makes about 15 to 20 servingo. Chas J. McComsey & Sons Hickory Hill, P». t. i' i-: ;■ ;i c L.l'Uijufri fc vv ** K/i i* , ««