—Lancaster Farming, Saturday, December 15, 1962
14
or
Farm Wife and Family
Holiday Dessert Ideas
By Mrs. Richard O. Spence
Looking for a fall desseit that’s iust a
Tiy apple flitters oi apple pancakes rolled up
confectioners' sugai
If yon’ie not danng enough
to seive apple fntteis for des
sei t, try them as an “extra”
with pork roast or chops, and
sene apple pancakes as a
hieakfast or supper treat. But,
ihoth fntteis and pancakes take
on special glamoi as a dessert
item You can make them
‘while you’ie pieparing the
lest of the meal Tuck them
in the oven until desseit time,
then serve them piping hot.
APPLE FRITTERS
1 cup sifted flour
V 2 teaspoon salt
1% teaspoons baking
powder
1 tablespoon sugar
1 egg, beaten
Vi cup nulk
1 tablespoon melted fat or
oil
1 cup thinly sliced apples
Fat toi deep-tat fi>mg
Sift together Hour, salt, bak
ing powdei, and sugar Com
bine egg, milk and fat Add
to the diy mgiedients all at
once, stiinng ouh enough to
moisten Stu in the apples
Diop b\ spoonfuls into hot
For Christmas!
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(Distributor)
31 S. Quern St., YoiL, Va.
Ph. 3-8031
JOHN MEISENBERGER
110 Dickinson Air.,
Lancaster, Pa.
Ph. 304-3000
3ss jas=e«saa
A
£8
little different’
and topped with
fat (350-375 degrees) and
cook until browned. Serve
sprinkled with confectioners’
sugar. This lecipe makes 8
small fntteis
APPLE PANCAKES
IV2 cups sifted flour
1 teaspoons baking
powder
% teaspoon salt
1 tablespoon sugar
1 egg, beaten
1 cup milk
2 tablespoons melted fat
or oil
2 cups very finely chopped
apples
Sift dry ingredients to
gether Combine the egg, milk
and fat Add gradually to the
dry ingredients Stir only un
til batter is smooth Fold in
apples' Drop by spoonfuls onto
a hot greased griddle Cook
slowly until the surface is
coveied with bubbles, tuin
and cook until the bottom is
well-hi owned
If you like, make the pan
cakes thin and roll them up
befoie placing them in the
\ LANCASTER §
\ QUARRYVILIE £
YOU ARE WELCOME
At
THE LANCASTER COUNTY
NATIONAL BANK
Where there is a special department
„for your every need be it
A Savings Account
A Checking Account
A Safe Deposit Box
A Trust Service
A Loan
or
Advice on your Farm Problems
REMEMBER: MR. STANLEY MUSSELMAN,
Manager of our Agricultural Depart
ment, is an\ious to talk with you.
• 7 Convenient Offices
LANCASTER
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1(143 Lincoln Hwj. East
MOUNT JOY
One West Main Street (Drive-in Window)
QU 4RRYVILLE FLORIN
State and Chinch Stiects 801 Main Street
Established 1841
Member Federal Deposit Insurance Corporation
•warming oven Just before you
serve them, sprinkle each pan
cake 101 l -yyith confectioners’
sugar,
Tender andT moist is this
coffee cake, deliciously flavoi-
ed with apples and bran cereal
BRAX APPLE '
COFFEE CAKE
% cup milk
1 cup 100% bran cereal
1 cup sifted Hour
% cup sugar
1 tablespoon baking
powder
%
Pour milk over bran cereal;
let soak 5 minutes. Sift togeth
er flour and next 4 ingre
dients Beat egg and oil into
bran mixture Add apples, stir
in sifted dry ingredients just
enough to dampen. Pour into
a greased 8-mch square pan.
Prepare topping by combining
next 4 ingredients Sprinkle
over batter. Bake in a hot
oven (400 degrees) 30 to 35
minutes If desired, spi inkle
top with confectioners’ sugai
Makes 9 settings
A new kind of apple pie
APPLE NUTMEG
PUFF PIE
The Putts:
IVj cups sifted all-pui pose
flour
2 teaspoons baking poivdei
Vz cup lard
x /z teaspoon salt
teaspoon salt
teaspoon cinnamon
egg
tablespoons salad oil
cup chopped apples
cup sugar
tablespoons flour
teaspoon cinnamon
tablespoons softened
buttei or margarine
% cup milk, about
Vs cup sugar
IV2 teaspoons nutmeg
Melted butter
The Pie:
4 cups canned apple sauce
Vz cup sugar
2 tablespoons grated
orange rind
Vl cup orange -j nice
2 tablespoons quick
cookmg tapioca
Combine flour, baking powd
er and salt Cut in lard with
pastry blender Add enough
milk to make a soft dough.
Form into 16 small balls.
Combine sugar and nutmeg.
Roll puffs in melted butter
and sugar mixture. Set aside.
Combine apple sauce, sugar,
orange rind and juice Stir
in tapioca Pour into 9-mch
pie -plate. Place nutmeg puffs
around edge of plate and m
center. Bake in hot oven, 400
degrees, 25 to 30 minutes or
until puffs are brown. Serve
warm or cold with or without
light cream. Makes 6-8 serv
ings.
CHEESE APPLE CRISP
5 cups apple slices
% teaspoon cinnamon
1 cup sugar
% cup water
2 teaspoons lemon juice
% cup sifted all-pui pose
flour
Vs teaspoon salt
Vs cup butter or margarine
1 cup grated American
IS YOUR WATER SAFE TO DRINK?
9 Uncertainty represents an unnecessary health
0 hazard. Have an approved bacteriological and/or
6 chemical analysis performed at
| LANCASTER LABORATORIES, INC.
5 2425 NEW HOLLAND PIKE, LANCASTER, PA.
6 Phone Leola 656-9048
cheese
Arrange apple slices in a,
greased 9 x 9 x 2-inch pan.
Combine cinnamon with %
cup of the sugar, sprinkle over
apples.. Add water and lemon,
juice Combine remaining %
cup sugar, flour, salt; work
in butter or margarine to
lorm a ciumbly mixture; light
ly stir in grated cheese. Sprin
kle floui-cheese mixture over
apples Bake in moderate oven,
350 degrees, 55 minutes, or
until apples are tender, and
topping is crisp and delicately
browned. If desired, serve with
whipped cream, ice cream or
lemon sauce Makes 8-10 serv
ings.
* * *• »
LEMON TOPPED
APPLE PIE
2Vs cups apple slices
% cup light brown sugar
2 tablespoons flour
1 teaspoon nutmeg
1 tablespoon lemon juice
9-inch unbaked pastry shell
1 package lemon pie till—
mg mix
% pint heavy cream, whipp
ed
Dredge apple slices in mix
ture of brown sugar, flour and,
nutmeg Add lemon juice. Pour
into pastry shell, cover apples
with aluminum foil. Bake in
hot oven, 400 degrees, 40
minutes Prepare lemon pie
filling according to directions
on package, using 2 cups of
(Continued on Page 15)