ers
Mm
Editor’s Request
Is Answered
Bd Note: In response to a
Comment on “Stacked Cake’’
in a letter irom Mrs Grayson
Cooper, Peach Bottom, we
asked her to subnut the recipe
(see Editorial) The following
is fiom Mrs Cooper’s daugh
ter, Mary Many times, cooked
dried apples (snitzl are used
instead of peaches,
peai Mr Owen,
Here is the leupe that vou
asked foi. I hope you enjoy
it'
COOKIE LAYER
4% cups sifted flour
tsp. salt
4 tsp baking powder
1 cup shoitening
2 cups sugar
4 eggs
1 tep. Vanilla
2 tbsp. milk
Aerial View, McMSllen Feed Research Farm,
Decatur, Indiana
CALF FEED RESEARCH
POULTRY FEED RESEARCH
BEEF FEED RESEARCH BARN
Sift flour, salt and baking
powder togethei. Cream shor
tening and yigar together, add
eggs and vanilla, then add sif
ted ingredients and milk.
Roll to inch thickness and
cut in circles 7V2 inches in
diameter Bake on cookie
sheet about 12 to 15 minutes
in a mode:ate oven (373 F.)
Approximately two quarts
ol peach hah es (we use can
ned peach halves and slue
them lengthwise) Place peach
slices one layer thick on a
cooky layei Alternate cookie
layers and peach la y ers until
the cake is as tall as you
want it Anange top layei so
as to look atti active Top with
whipped cream (or eat in a
ceic.U bowl with cieam.
Sincerely
Mary Cooper
ditor
FILLING
S. S. BUCKWALTER
Spruiß Citj, Pa.
MIDWAY MILLS
•Lebanon, Pa.
HAROLD BRANDT
Aum ille, Pa.
ReadeTMakes
Editor Proud
With Comments
Editoi, Lancaster Fanning
Deal Editor,
I have written many letteis
in my mind maybe the thought
waves have come through af.
tei all, all I needed was some
encouragement to wnte I am
sine you had stacks of letters
last week I started this m
the lough last week, and will
ti y to smooth it down and
mail a leal, hie lettei to you
this week.
Having lead your editoilals,
we do lead the “stud” every
week fiom top to bottom,
have often lemarked we should
wide and tell Jack Owen how
much we appreciate the wnte
ups The Editoi lals are all
TOPS, good common sense,
easy to read and understand,
timely safety lomindeis plus
a bit of humor here and there
MASTER MIX
Livestock and Poultry
MANAGEMENT
RESEARCH
FACILITIES
in Lancaster and
surrounding Counties
McMillen Feed Research at Decatur, In
diana, is the beginning of every Master Mix
Feed! In the laboratory and in actual perfor
mance tests in the feed lot, McMillen Feed
Research works constantly to assure you that
Master Mix Feeds perform their specific jobs
with the highest efficiency at the lowest pos
sible cost.
a*
# MASTER %
w MIX. *
EBY’S MILL
latit/;, Pa.
HEMPFIELD MILLS ROSS H. & SONS
Kast Pctoi-sbui s;, Pa. V • J ’
HIE STAND, INC.
Marietta, Pa.
Lancaster Farming, Saturday, November 17, 1962—5
between the lines at tunes
We enjoyed leading about
the black monster, the Kala.
inazoo took our thoughts
back to the “good old days’’.
Our childien will never know
the pleasuie of wanning cold
toes in a waim oven, or how
to start a’ wood fue in a ian_
ge on a cold morning, later
to be almost loasted in one
place and lieeze in anothei
diatty corner.
We lead, “The Bible
Speaks” by Dr Foieman ev_
eiv week It is well wntten
Last Apul, Paul was one
Of a committee for the Hol
'stein Tour He said he would
mail a copy to be punted in
your paper As I was looking
through that week’s issue, I
said, “Heie it is Jack already
■has it in Lancaster Fanning
Paul says, “Good for Jack'
I see vou are up to date o
the Holstein banquet for No
vember 13. Your papei is al
serve farmers
Area Dealers
L. J. DENLINGER CO.
Pai.ulise, Pa.
WEIGEL BROS.
Ovtord, Pa.
blend & McGinnis
Atglen, Pa.
JOHN LLOYD
('hatliani, Pa.
C. E. SAUDER
Past Kail, Pa.
ways up to date, first news
fust, no stale, week-old stall
we have lead in all the other
papeis h ist You give the ei>-
tue county excellent coveiagc
nevei miss an impoitant
news item of inteiest to the
lannei We know we can lead
all about it in Lancaster
Fai mmg
At least that’s how it looks
tiom wheie WE stand'
Mi and Mis Paul Wenger
Quan jville R 1
PS Satuidaj, I saw jou hart
punted Mis Giaison Coop_
er & letter I almost toie this
up toi the waste can, hut then
jou would ne\er know wo
All I can sav is when
ion cncouiaged \oui leadeis
to wnte ion weie asking for
wi ote
it so here it it Thank von,
Ed. Note Thank You!
• John Frey
(Continued liom Page 1)
showed foiii steeis in the
caicass classes at the Penn
sylvania State Livestock Ex
position last week have won
the on.hoof judging theio
toui times m the six-jear
hibtoiy of the show.
In addition to the $2OO
fiist ipiennuin aw aid foi the
caicass champion, John got a
75c per pound puce tor the
715 pound caicass fiom Ess_
kay Meats, Baltimoie The
steei dressed out a whopping
67 45 per cent, diessed prime,
and had a 14 2 squaie inch,
nb eve The outside fat covei
mg was a near peifect 0 70.
Giand Champion steer of
the show a shorthorn exhibit
ed by George H C Arrow
smith, Uppeico, Maiyland.
The leseive champion was
shown by Lyle Miller, Oceola,
lowa This marked the fiist
time the grand championship
of the show has evei been
placed on a shorthorn.
Last year’s grand champion,
shown by Wesley Mast, El
leison R 2, brought $2 5 5 a
pound The recoid price o£
$5 10 a pound i\as set in 195 0.
r'Mx I
■ J&ilL-
JrtOHEJJGjER
i Z~r~~ — 1 b
£diie*4
Old Hens Xeiei Hie
They lust Lav Aua\'
Especiallj it They’ic
HONKCiUIsK’S
•‘The Long Trim Laici"
Tennessee
and
C'aliloi in.i
Random Minneis'.
(The Two lambi's!
Random Tests
In (lie tinted Stales:)
J. HOWARD MOORE
R. D. #1
JJTI'J'Z, PKNN V.
Plume: 026-5408
Windle's Hafchery
COCHRAXVILLE. PA.
Phone: Atglen LY 3-5941