14— Lancaster Farming, Saturday, November 17, 1962
For the
Farm Wife and Family
The Thanksgiving Menu
By Mrs. Richard O. Spence
Thanksgiving dinners alua>s feature traditional fa
vorites but sometimes we have a taste for something new and
ililleient. For instance, these Buttermilk Cheese Biscuits are a
tlavor-woithj bread accompaniment to a luscious roast turkey.
buttermilk chf.ese
biscuits
> cups sitted flour
1 tablespoon baking
powder
teaspoon salt
M teaspoon baking soda
G tablespoons butter
1 cup butteimilk
1 cup shiedded Cheddar
cheese
S’ll together floui, baking
• lowdei, bait and baking soda
Cut in buttei until mixtuie is
mealj Stn in buttermilk
Knead lightlv on slightly flour
ed boaul Roll out in a icc
l nigle about Vi inch thick
tut into 12 scjuaies and place
on cooki sheet Biu&h tops
uith a little buttei milk and
pi inkle on 1 cup shredded
C
heddai cheese Bake 12-15
>i mutes in a pi cheated 450 de-
~!ee o\ en
A tliioibomo match toi a
oast tin ket is a tlutti light
alad such as Cucumbei Moib
■. Whipped u earn tianbteis a
,andv gelatin mold into a
tnousoe that appeals delicate
■ nd damtv hut is lobust with
Tin /est ot Blue cheese
run MISKU MOUSSE
1 cup diced cucumbei
cup ciumbled Blue
cheese
1 package lime-thu oi ed
gelatin
r cup boiling watei
\> teaspoon giated onion
SUPER
Self Service
SHOES
320 W. King St.
Lane Co’s Largest
Shoe Store
All Ist Quality
Super Lou Prices
Don’t Neglect
Your Eyes
Visit Your E>e Doctor
if jou aie in doubt
Doctoi’s
Pi esc upturns Filled
,\d |iis(meats, Rep.uis
DAVID'S
OPTICAL CO.
40 5 N DUKE STREET
Lain aster
Phone *3 b 4-2 7(5 7
Alwa\s fete Better
o
Vi teaspoon salt
1 cup whipping cream
Beat cucumber to a pulp;
add Blue cheese. Set aside.
Dissolve gelatin in boiling wa
ter Add onion, salt and cucum
ber mixture. Chill until jelly
like consistency. Whip cieam
until stiff and fold into gela
tin mixture. Pour into mold.
Chill until firm. Makes 6-8
servings.
* *
You will not want to serve
this Hot Turkey Salad if you
aie having a flesh roasted
tuikey but this salad will be
a good wav to use some lett
o\er turkey.
HOT TURKEY SALID
2 cups diced i ousted
turkey
2 cups chopped celeiy
cup chopped blanched
almonds
v cup chopped green pepp-
2 tablespoons chopped
pinnento
2 tablespoons finely chopp
ed onion
'l LANCASTER W
S. QUARRVVIUE f
YOU ARE WELCOME
At
THE LANCASTER COUNTY
NATIONAL BANK
Where there is a special department
for your every need be it
A Savings Account
A Checking Account
A Safe Deposit Box
A Trust Service
A Loan
or
Advice on your Farm Problems
REMEMBER: MR STANLEY MUSSELMAN,
Managei of oui Agncultural Depart
ment is anvious to talk wuth you.
• 7 Convenient Offices
Li INCASTER
9 East King Street (temporary address)
138 Noith Queen Stieet (Dißc-in Window)
Prince and James Streets (Dii\e-in Window)
1043 Lincoln Hut. East
MOUNT JOY
One ‘West Main Stieet (Drive-in Window)
QI\RRY\II.LE FLORIN
State and Chinch Stieets 801 Main Street
Established 1841
... Deposit. Insjifance < Corporation . *
1 teaspoon salt
2 tablespoons lemon juice
Vi cup mavonnaise
Swiss cheese, sliced
Vx stick ( V 4 cup) butter,
melted
1 cup cracker crumbs
Combine turkey, celery, al
monds, gieen peppei, pimien
to, onion, salt, lemon juice
and mayonnaise Put into but
teied IVi quait casserole or
baking dish Top with slices of
cheese Combine butter and
cracker crumbs and sprinkle
atop casserole. Bake m a mo
derate oven (350 degrees)
about 30 minutes 6 servings
* * « ♦
Here are some different
ways with vegetables —•
MINT BUTTEfc FOR
VEGETABLES
Who said vegetables aie
dull’ Impossible when Mint
Butter is added to fresh car
rots and peas almond but
ter to green beans. To V* cup
melted butter, add 1 table
spoon fresh mint leaves To
*4 cup melted butter, add 2
tablespoons chopped salted al
monds and 1 tablespoon lemon
juice.
HAM AND CAULiIFLOWER
CASSEROIjR
1 medium cauhflowei
3 ,j cup fine cornflake
ciumbs
Vi pound piecooked ham,
diced
■*'> cup chopped green pepp-
1 cup shiedded Cheddar
cheese
IVi cups dairv soui cieam
cup grated Paimesan
t heese
Gieen peppei stnps
Papnka
Ihude cauliflower into a e-
paiate flowers Paiboil S minu-
tes until almost tender: drain.
Alix cauliflower with cornflake
ci umbs Add ham, green pepp
er and Cheddar cheese Place
in casserole Spread sour
ci earn over top Sprinkle Par
mesan cheese over soui cream
Decorate coiners with green
peppei slnps Bake 15 minu
tes in a 325 degiee oven.
Garnish with paprika.
*
GOLDEN ACORN SOUFFLE
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
% teaspoon allspice
1 cup milk
2 cups shredded Cheddar
cheese
3 egg yolks, slightly beaten
2 cups cooked acoin.
squash
*4 teaspoon grated lemon
rind
3 egg whites
In a medium-size saucepan
melt butter, blend in flour,
salt and allspice. Gradually
add milk and cook, stirring
constantly, until thickened. Re
move from heat and stir in
Cheddar cheese, egg yolks,
squash and lemon rind until
well blended Beat egg whites
until stiff but not dry, then
told the cheese-squash mixture
into them Turn into basserole,
place in pan of hot water and
bake IVt houis in a 350 de
giee o\en Sene immediately
Senes C.
S\\ TSS ASPARAGUS
1 pound flesh or fiozen
aspaiagus
G tablespoons butter
M cup chopped onion
y> cup instant nonfat dry
milk
1 cup shredded Swiss
cheese
,3 tablespoons lemon juice
Paprika
Blanch £iesh asparagus m
simmering watei about 5 minu
tes, diain. Heat frozen as
paiagus In a skillet melt but
ter, saute onion until lightly
browned Add asparagus, co\-
ei and steam ovei low heat 5-
10 minutes, turn into baking
dish Toss nontat diy milk and
s\\ is. 3 cheese together and
sprinkle over asparagus. Pour
ovei lemon juice and bake 15
minutes in a 350 degree oven.
Spi inkle with paprika and
brown under broiler, if de
sired Serves 6.
* * * *
ASPARAGUS WITH
CHEESE ‘N’ CRUMB SAUCB
2 #2 cans green aspara
gus spears
1 cup commercially soured
cream
cup buttered, bread
crumbs
(Continued on Page 15)
FOR ANY FARM PURPOSE
MADE THE FARMER’S
WAY
1 LANCASTER
ki PRODUCTION
CREDIT ASS’N
[<||k 411 West
■j I Roseville Rd.
gI vW Lancaster, Pa.
Ph. Lane.
W EX 3-3921