■»—Lancaster Farming, Saturday, November 10, 1962
Of
Farm Wife and Family
What’s
By Mrs. Richard O. Spence
Plenty of utamm C can be found in potatoes' Research
home economists ha\ e been studying the vitamin C content as
related to raw potatoes, fiesli mashed potatoes and reconstitut
ed dehydrated potatoes
And here aie some of their
findings —1) Storage, cooK
mg-mashing, and piocessing
decrease the Mtamm C con
tent; 2) Raw potatoes have
the highest vitamin C content.
And new potatoes have more
than old, 3) Fresh mashed
potatoes made tiom raw po
atoes contained only about
lalf as much \itainin C as the
aw potatoes; 4) Reconstitut
ed granules have but one-four
th as much vitamin C as do
,aw potatoes.
Although potatoes do not
have as much vitamin C as
3ome fimts and -vegetables,
they can make a good con
tribution to a pei son’s daily
juota. This is especially tiue
or people who aie big potato
eaters
GOLD DIGGERS’ POTATOES
"WITH BACON'
1 pound bacon, cooked
3 medium potatoes, cooked
2 tablespoons butter oi
margarine
AAOM ALWAYS
SAIP I'D NE£P J
THE BONE-BUILDIN6 v -]f n
CALCIUM IN Uj
SUPER I
Self Service
SHOES I
220 W. King St. H
Lane Co’s Largest 9
Shoe Store B|
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Super Low Prices fla
9H9BHP9bS
ITou save money
With our Texaco
| "All-Star"
| heating oil
S ©eryicel
$ GARBER
I oil co.
I MOUNT JOY, PA.
f Ph. OL 3-2021
3 105 Fairview St.
9l
O
In A Potato?
5 eggs
U cup milk
1 teaspoon salt
Vs teaspoon pepper
Vi cup chopped fiesh par-
sley
Vi cup shredded Cheddar
cheese
Cut unpaied cooked potatoes
into U inch slices Melt butter
in 10 inch skillet Anange po
tatoes in a single laj-er in skil
let Beat together eggs, milk,
salt and pepper Pour over
potatoes Coier, cook oier low
heat for 15 minutes Uncover
and place under bi oiler until
top is bi owned, about 2 or 3
minutes Turn upside down on
round plate Sprinkle with mi\-
tuie of parslev and cheese
Sei-ve with crisp bacon
Joseph M. Good & Sons
SAVE up to SQ% m fill
VSiTH SESSI.ER'S EXCLUSIVE PdTESiTED
TWO-ISI-ONE HEffifiaaKEßl
350 Strasburg Pike - Lancaster
Strasburg OV 7-6003
Pan-fry sausage in skillet
until lust brown. Remove sau
sage links Dram oft fat leav
ing 3 tablespoons of drippings
in skillet. Add onion and
green pepper and cook until
tender. Remove from heat.
Blend in flour. Add milk gra
dually, stunng constantly. Add
salt and cook over low heat,
Stirling until thickened Stir
the potatoes into the thickened
giavy Pour naif the potatoes
into a buttered 2-quart cas
serole dish. Place slices of
cheese o\ er potatoes Add re
maining potatoes and gravy
Top with bi owned sausage
Bake uncoveied in moderate
oven (350 degiees) 25 to 30
minutes
SAUSAGE BAKED POTATOES
appearance makes it your bast buy!
Feed RED COMB EGG MASH
Equally With Scratch for
Top Eggs With Excellent Flavor.
For further information see...
LEOLA QUARRYVILLE
L. H. BRUBAKER
Phone Lancaster EX 7-5179
PORK SAUSAGE AND
POTATO CASSEROLE
1 pound skinless pure pork
sausage links
14 cup chopped onion
2 tablespoons chopped
green pepper
2 tablespoons flour
1 Vi. cups milk
J /a teaspoon salt
5 to 6 medium potatoes,
sliced thin (cooked)
4 slices pasteurized process
cheese
5 potatoes, baked
1 i/j cups milk, heated
3 tablespoons butter oi
margarine
V> cup shredded sharp Ched
dar cheese
R. X>. 3, Lititz
Lititz MA 6-7768
* .3 tablespoons chopped
onion
1 teaspoon salt
% teaspoon pepper
Cut baked potatoes in half
lengthwise. Scoop out cooked
potato into a bowl. Mash with
milk and butter or margarine.
Blend in cheese, onion, salt
and pepper Spoon into potato
shells. Top each shell with a
brown ’n. serve sausage link.
Place in a shallow pan in a
very hot oven (450 degrees)
10 nuntues, or until sausage is
brown.
CORN CRISPED HAM AND
POTATO PATTIES
3 cups ground cooked ham
1 cup seasoned mashed
potatoes
1 tablespoon finely cut
parsley
4 cups corn flakes OR 1
cup packaged coin flake
crumbs
Vi teaspoon seasoned salt
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Holland Stone has the appearance of quarried stone,
adaptable to all stjles of architecture. A choice of nine
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Ask to have a salesman call, with no obligation
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New Holland Concrete Products
\ew Holland, Pa.
"I can’t grow cash,
I can Save it and watch
k grow for me at
The Lancaster County
National Bank
p*-*''**'"'
X
THE LANCASTER COUNTY
NATIONAL BANK
• 7 Convenient Offices
LANCASTER
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1643 Lincoln Hwy. East
MOUNT JOY
One West Main Street (Drive-in Window)
QUARKYVILLB
State and Church Streets
Established 1841
Member Federal Deposit Insurance Corporation
*2 cup evaporated milk
Combine ham, potatoes and
paisley. Shape mixture into 10
patties. If using corn flakes,
crush into fine crumbs. Com
bine corn flake crumbs and
salt. Dip patties in evaporated
milk, then roll in seasoned corn
flake crumbs. Place patties in
shallow baking pan lined with
aluminum foil. Bake in mo
derate oven (375 degrees)
about 15 minutes. Serve with
hot mustard or horseradish
sauce,
COTTAGE FRIED
CHEESE POTATOES
cup (% stick) butter
4 cups (about 3 medium)
thinly sliced potatoes
% cup (3 ounces) crumbled
Blue cheese
Freshly ground pepper
In a skillet or ovenware fry
pan, melt butter. Fiy potatoes
until golden brown and most
(Continued on Page 9)
334-2114
titty
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w
"My money is used
to develop our area
it builds my credit..
its bank-safe...and
it's always ready
when I need it!"
FLORIN
801 Main Street
*• ■»
y
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