Cranberries
(continued from p»ge 14)
cream. Line 9-inch pie plate
with vanilla waters, arranging
'them around edge, also. Pour
in cranberry mixture. Chill
thoroughly. Garnish with
Whipped cream or walnut
halves.
CRANBERRY
GINGER DESSERT
% pound gmgei snaps
y z pint cream, whipped
1 1-pound can jellied cian
berry sauce
% cup nuts
Line a pan with a layer of
ginger snaps. Beat cranberry
sauce with beater and fold in
whipped cream. Spread a layer
of the cranberry whipped
cream mixture over the ginger
snaps. Repeat with alternate
layers of ginger snaps and
whipped cream mixture Top
with chopped nuts and let
stand in the refrigerator 4
hours or longer Serve m sher
bets and, if desired, top with
a small amount of whipped
cream.
CRANBERRY
MACAROON TORTE
3 egg yolks
% cup sugar
1 cup finely crushed gra-
SAVE up to 50% on Hill
WITH SIEGLER’S EXCLUSIVE PATENTED
TWO-IN-ONE HEATMAKER!
L H. BRUBAKER
850 Strasburg Pike - Lancaster
Pbone Lancaster EX 7-5179
Strasburg OV 7-0002
BACK GUARANTEE J
FALL SALE
10 Days Only
Discounts Galore!
Groff’s Hardware
New Holland/ Pa.
Open Thurs. and Fri. evenings
. —l,
ham, crumbs ■
1 teaspoon vanilla extract I
1 teaspoon almond extract’*
3 egg whites t
y 2 cup sugar f
% «up chopped nuts
1 1-pound can whole cran
berry sauce
cup brown sugar
3-ounce package oiange
gelatin
cup w r hipped cream
.Beat egg yolks gradually
adding the sugar, until thick
and lemon colored Mix in the
crumbs, vanilla and almond
extiact Beat the egg whites
until frothy. Continue beating
and add the sugar gradually
until the mixture is shiny and
stands in peaks Fold unto the
egg yolk mixture with the
chopped nuts Spread into 2
greased 8-inch pie plates or 1
greased 10-inch pie plate
Bake at 350 degrees for 25-
30 minutes. Cool In a sauce
pan, mix together the cran
berry sauce and brown sugar.
Continue stirring and bring to
the boiling point over moder
ate heat. Remove from the
heat Dissolve the gelatin in
the hot cranberry mixture and
cool until partially set.
Whip the cream. Spread thin
layers of the cooled cranberry
B. D. 3, Lltita
Lltltz MA 6-7768
I filling* alternately -with the
whipped cream on each 8-lnch
torte shell or the 1 10-inch
shell Begin with a cranberry
layer and end with a whipped
cream layer Recipe will make
10-12 servings
Cranberry Macaroon Torte
can be frozen and can be serv
ed as a frozen dessert or de
frosted to sene Macaroon
Torte Shell
CRANBERRY
TUTTI PRUTTI
1G single giaham crackeis
% cup butter
Vi cup light brown sugar
1 can (1 pound) whole
cianberry sauce
y> cup well drained crush
ed pineapple
i/ 2 cup slivered almonds
1 pint vanilla ice cream
12 paper baking cups
Crush graham crackers to
fine crumbs. Melt butter m
skillet, stir in brown sugar
until dissolved. Remove from
heat and stir in crumbs Ar
range paper baking cups in
muffin pans Sprinkle heaping
tablespoon of crumb mixture
in bottom of each cup. Save
remaining crumb mixture
Drain cranberry sauce. Stir in
crushed pineapple and al
monds Break up ice cream in
bowl and beat until soft, but
not melted Fold in cranberry
mixture and spoon on top of
crumbs in baking cups Sprin
kle remaining crumbs on top
of each baking cup Freeze
until haid Serve immediately
or wrap individually in alum
inum foil and stoie for latqy
desserts.
The following recipe is a
quantity recipe this will
seive 50 people Divide the re
(Continued on Page 23)
YOU ARE WELCOME
THE LANCASTER COUNTY
NATIONAL RANK
Where there is a special department
for your every need be it
A Savings Account
A Checking Account
A Safe Deposit Box
A Trust Service
A Loan
or
Advice on your Farm Problems
REMEMBER: MR. STANLEY MUSSELMAN,
Manager of our Agricultural Depart
ment, is anxious to talk with you.
• 7 Convenient Offices
LANCASTER
9 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drive-in Window)
1643 Lincoln Hwy. Eaat
MOUNT JOT
One West Main Street (Dri\e-ln Window)
QUARRTVILLE FLORIN
State and Church Streets 801 Main Street
Established 1841
Member Federal Deposit Insurance Corporation
Lancaster Farming, Saturday, October 20, 1962
For the
Farm Wife and
Ladies, Have You Heard?.. .
By: Jane Thurston, Extension Home Economist
What Is Evaporated Milk?
Evaporated milk is one ot several forms
of milk available today It is concentrated
'fresh whole milk that has been sterilized in
a sealed can Since it is steule, evaporated
milk needs no refrigeration until after the
can is opened Evaporated milk is homo
genized to distribute the tat narticles even
ly.
Do not confuse evaporated milk with
Sweetened condensed milk Sweetened con
densed milk is used chiefly in making des
seits Sweetend condensed milk has sugar
added to preserve it
Evaporated milk is packaged in two
convenient can sizes fouiteen and a half
ounces and six ounces.
Evaporated milk provides
the same nourishment as
whole fluid milk.
Kinds of Ham Sold Today
Most retail stores today sell
only two kinds of ham . . .
either fully cooked or cook
before-eating Meat packets
are branding hams with one or
the other of these terms so
that you can tell at a glance
what kind you are buying
You can serve fully-cooked
ham without further cooking.
Or vou may heat it When
heating, allow twenty-two to
twenty-five minutes per pound
for a half ham Canned hams
are also tully cooked and may 1
be served cold or heated ac
cording to taste
Cook-before-eating hams re
At
Family
quire additional cooking time
before you serve them For
a half ham, allow fourteen
minutes for each pound, and
bake at 325 degrees
Help For The Stroke Victim.
It you’re close to someone
who has had a stroke, here’s
something to keep in mind .
relatives and friends play a
vital role in helping the pa
tient recover
One key to recovery is the
patient’s will to get better and
a desire to be independent .
and the family can encourage
(Continued on Page 32)
TOP-DRESS ALFALFA
0-14-14
0-20-20
0-15-30
SMALL GRAIN
SEEDING
5-10-10
0-14-14
Use Onr
Spreader Service
Bags or Bulk
Available - dieldrin ud
heptachlor for alfalfa after
last cutting.
ORGANIC
Plant Food Co.
Grofftown Rd., EX 3-49«3
Don’t Neglect
Your Eyes
Visit Your Eye Doctor
if you are in doubt.
Doctor’s
Prescriptions Filled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
403 N. DUKE STREET
Lancaster
Phone EX 4-2767
Always See Better
15
THURSTON