16—Lancaster Farming, Saturday, September 15, 1962
• Cooky Treots
(continued from page l£)
to greased cookie sheet. Bake
»t 375 degrees for 10 to 12
minutes. Makes about 4 dozen.
■» * * ♦
brown sugar treasures
3 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1 cup soft butter or mar
garine
3 cups brown sugai, firmly
packed
2 eggs
1 cup whole bran cereal
with wheat germ
Vz cup milk
1 teaspoon vanilla flavor
mg
Sift together Hour, baking
powder and salt Blond but
ter and sugai; add eggo and
beat well. Stir in bian ceieal
milk and vanilla Add silted
dry ingredients, mix well. Diop
by tablespoonfuls, a little
apart, onto greased baking
sheets. Bake m moderately hot
oven (400 degrees) about
10 minutes Makes about 6
dozen cookies, Z-Vz inches in
diameter.
* *
For a quick trick with
phocolgte flavored rice knspies
try this marshmallow confec
tion which needs no baking. To
prepare it, melt % cup butter
or margarine in a 3-quart
saucepan. Add V 2 lb. maish
mallows and cook 01 er low
heat, stirring constantly, until
marshmallows aie melted and
mixture is well-blended. Re
move fi 0111 heat Add 5 cups
chocolate nee knspies and stir
until well coated with marsh
mallow mixture. Fiess warm
marshmallow - cei eal mixture
lightly into butteied 13xD-inch
pan. Cut in squaies when cool
24 2-mch squaies.
STUFFED mushrooms
1 pound fiesh mushrooms,
medium sized
y 2 pound ground beef
i/i teaspoon salt
Dash pepper
1 egg yolk
■l4 cup dried biead ciumbs
Pinch garlic salt
Remove stems, hollow out
small amount of mushroom
tap. Saute caps in bubbling
butter until golden brown
Beat egg yolk until pale yel
low. Add seasonings to beef
and buttered crumbs Fill
each mushroom cap with beet,
crumb, and egg mixture and
sprinkle tightly with buttered
crumbs Dot with -butter and
place in buttered baking dish.
Bake at 350 degiees for 20
minutes. Baste frequently
These may be prepared ahead
of time for serving and then
baked just before you are
«eady to serve.
Delicious for an addition to
« buffet menu, for hot hors
d’oeuvres, or to he served on
• bed of rice for a late supper
menu.
* • * •
MUSHROOM AND LOBSTER
XKWBUBG
% pound fresh mushrooms,
diced
1 7-ounce can lobster
V* cup butter
1 teaspoon chopped onion
; 1 tablespoon cornstarch
l-y 2 cups light cream (or
half and half milk and
cream)
S egg yolks
1 teaspoon femon juice
Melt butter, add onions and
Mute 1 minute. Add mush
rooms and saute 3 minutes
more, then add the drained
itossing lightly together. Dust
ilhe cornstarch over all and
•tir into the mixture. Grad
ually stir m one cup of lobster.
Again Saute 3 minutes cream,
cooking only to the boiling
point. T#irn into double boil
«r OT«r hot water or us* chaf-
ing dish. Beat the egg yolks
until pale yellow and mix well
with the remaining cream.
Stir into first ingrediants and
cook and stir for 3 minutes,
or until thickened. Add sea
soning and lemon juice. Cook
for 1 minute stirring constant
ly, Serve with toast points
or fluffy rice.
STRAWBERRY SAUCE
Vz cup sugar
2 teaspoons cornstarch
% cup cold water
J /z cup sliced strawberries
1 tablespoon butter
Few drops of red food col-
oung
l- J /2 cups sliced fiesh straw
ben les
Combine sugar and coiuj
staich in saucepan Blend in
cold water and sliced stiaw
bernes. Cook over low heat,
Stirling constantly until mix
tuie boils. Boil tor three
minutes Remove from heat;
add tablespoon of butter and
red food coloring. Cool, then
ERN
It's The Most I Ee ?™ c T a ,
VITAMIN MINERAL SUPPLEMENT
Introduced in Southern Chester and Lancaster
Counties Last Season. ERN was able to prove
satisfactory results for all users.
ASK YOUR DEALER
(Dealer Inquiries Invited)
Linbrook Laboratories
Oxford, Pa.
ERN
stir in sliced fresh straw*
hemes.
* * •
QUICK CASSEROLE
Fry several strips bacon un
til crisp. Drain on soft paper
towel. Crumble bacon. Pour
off nearly all fat m bacon
skillet and saute V* cup chop*
ped onions. Add 1 can drain
ed mushrooms. Heat. Stir
all into canned or cooked froz
en Frenched green beans.
Turn into casserole. Top with
thin cheese slices. Heat in
350 degree oven until cheese
is well melted.
• Have You Heard?
(continued from page 15)
pears which never turn bright
yellow.
About Gift Appliance'?
For the most enjoyment out
of labor-savings appliances,
learn to use them correctly
and to capacity.
Study the manufactuier’s in
struction book carefully be
fore you put it away for future
reference Proper use and care
reduce the need for repairs
ERN
ERN
and add to tho life of your ap
pliance.
Money in applian
ces is wasted unless you use
them often and in as many
ways as possible. Manufactur
ers often suggest new uses for
their appliances. Put your ap
pliances to work because they
are designed for .years of ser
vice.
A word of caution . . . don’t
overtax any appliance, large or
.small. Know its limitations as
well as its applications.
Be sure to note any special
instructions for care and clean
ing the manufacturer offers.
To keep an appliance operating
efficiently, set up a calendar
A- CLEANING... FEED L055...1
W PRODUCE MORE PORK..AT LESS COST!
HONEGGERS'*" '<T
FARROW TO FINISH BUILDING
Stop cleaning-feed loss. Produce pork at less cost
and with less labor than ever - before possible.
• Pens require no cleaning • Hog finished produced « teHW
' • Pigs require 8% io. 11% tesl] 3Uo , ily carcass .
feed Jo produce a pound of pork Saves hours of labor
Write today for more information
R. H. LAMBERT
F
M
\Sava 1 to 8 bushels more oom per ttrt while y&U
pick up to 20 acres per day with Ferd’s popetMS - ,
p-row mounted oom picked This proved performance* 1
made possible by Ford's effective use of outstep** 5
lug own-saving features « » • efficient piek-np cl j
down and leaning stalks if • exclusive side weep J
Snapping rolls ... corn-saver pan .» . big capacity *,
(elevators . , . dean-husking> gentle-acting, hushing
tt... and many more. Mounted 1-row mocWs with ;
ar corn-saving faaturaa are also avaflabi*
MljiW dfw Mjf lkm ******* j.
I iMPUMEHTsj
Grimm's Ford
Tractor Mt Form
Service
Park Ate., Qnwrytaie
Ph. SX 0-2607
Allen H.wMotz
Phone AS 7-4602
~ - C DttlT ? r
or check-list to schedule rou*
tme upkeep.
This an’ That
When buying electric ap
pliances, choose those that
comply with the safety stand
ards of the Underwriters*
Laboratories. Look for the UL
seal of approval.
If considering new window
treatments, explore the possi
bilities for creative uses ct
shades, Venetian blinds, or
shutters to screen an unsight
ly view, yet permit tight to
come in. Base the treatment
on the type of window, what
you want the window to do,
and specific window problems.
Akron 859-l#4o
313 South Bth Street
Akron, Pa.
Elizabethtown
Farmers Supply, Inc.
Elizabethtown ,
Phone EM 7*1841 if
Keener Equip. Co.
Rts. 230 * 79, Lancett«r
Phone LO 9*0861
Saurfer trot.vj f
New Holland
Phone El>. 4-87S1
Size: 36' k 48' ami
in additional njulti*
pies of S'*