'• Cooky Treats
(continued from page 14)
MOLASSKS NUT
OARTWHKEL.S
Vs cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ginger
3 cups sifted all-purpose
flour
2 teaspoons cinnamon
% cup shortening
Vx cnp chopped nuts
l-% cups molasses
1 tablespoon vinegar
Sift flour, sugar, salt, soda,
and spices into mixing bowl.
Cut in shortening with two
fcnivea or pastry blender, until
juncture resembles coarse
meal. Toss in nuts. Heat mo
lasses just to boiling point;
add vinegar. Gradually stir
molasses mixture into fiou'-
FARMERS AND ASSOCIATED
BUSINESSMEN
Onr services could make your operation more
efficient and productive.
LANCASTER LABORATORIES, INC.
2425. NEW HOLLAND PIKE, LANCASTER, PA.
Phone Leola OL 6-9043
Specialists in Soils, Feeds, Fertilizers, Foods,
Agricultural Chemicals.
MORE CAPACITY ? .
18.8 (u. ft. mi mam/
Freaier... HAS Of! *
<sv
1. Holds'up to 630 lbs. of frozen food. \
r h*
2. Fits in One Square Yard of Floor Spacel
Glide-Out Basket and other G-E Features!
G.E. FREEZERS PRICED FROM
L. H. BRUBAKER
030 Strasburg Pike - Eaneaster
Phone Lancaster EX 7-3179
Strasburg OV 7-0003
nmtuie; mix thoroughly. Foi
each cookie, take about 2 lord
tablespoons, io 1 1 between
palms of hands to form bah.
Place on ungi eased cookie
sheet and flatten by piessmg
with fingers, to maae cookie
about 4 inches in diameter.
Bake in moderate!} hot oven
(400 degiees) 8 to 10 minutes
Stoie in tightly foiered cor
tamei to keep ci isp Makes J
dozen 4-inch cookies.
COCONUT DROPS *
1-li cups sifted flour
1 teaspoon baking powder
Vx teaspoon salt
Vx cup soft butter or mar-
garine
Vx cup granulated sugar
Vx cup brown sugar, tirmlv
packed
1 egg
I MODEL CA-276
helf FREEZER
$198.00
Litit/. MA 0-7706
1 teaspoon vanilla tl cor
ing
1 teaspoon coconut tlamol
ing OR Vi cup shicdded
coconut
2 cups chocolate llavond
nee knspies.
Sitt together flour, ha lung
powder and salt Blend butter
and sugais Add egg and fla
vorings, beat well Stir in sift
ed diy ingredients together
with nee knspies. (Add coco
nut at this time, if used ) Drop
by teaopoonfuls onto greased
baking sheets. Bake in mo
derate oven (375 degrees)
about 12 minutes. 2-Vi dozen
cookies.
TOLL, HOLSK OATIES
% cup sifted flour
Vi teaspoon soda
Vi teaspoon salt
Vi cup butter
6 tablespoons biown sugar
6 tablespoons sugai
Vi teaspoon \anilla
V 4 teaspoon water
1 egg
1 cup (6-ounce package)
semi-sweet chocolate
pieces
1 cup quick-cooking lolled
oats
Vi cup chopped nuts
Sitt together Hour, soda aud
salt and set aside. Blend but
ter, sugais, vanilla and water.
Beat in egg. Add tloui nur
ture and mix well. Stir in cho
colate pieces, lolled oats an I
nuts. Diop by teaspoonfuU on
(Continued on Page 16)
KM
j I'lv.u'sa
Speeds iool i.ifleis gnu, mice
Case piopet pi lecnienl ol i oof
pmeis the In si lime Kaftcis add
great slienglli to Hie iool Panels
need onl\ lo be bolted together in
tlnee p'.kcs ll s another big
lime stung iL.itme \ou get only
in Speeds H.n-1 ok coin eitbs.
Stands up best —lasts longer
Vine mesh panels aie s gauge
wile ill is k as a 1 i" bolt' No
Monheim Pike
EXCLUSIVE SPEEDY
ROOF RAFTERS MAKE
SPEEDY CORN CRESS
LANDIS BROS., INC.
Lancaster Farming, Saturday, September 15, 1962—15
or t
Farm Wife and Family
Ladies, Have You Heard? . . .
Filament and Spun Yarns
Man-made libers are of two types
filament and spun.
Filament type fiber is a continuous
thread, smooth and shiny, and it can be one
thread or several twisted together.
Spun yarn is filament yam which is
cut into short lengths and spun together.
Spun >ain has little sheen and resembles
fabrics made from natural fibers.
Anothei term associated with man-made
fibers is solution-dyed meaning that the
coloi is put in the chemical solution before
the filaments are formed Solution-dyed
colors are fast to light, perspiration, wash
ing, drycleaning, and gas fading.
About Bartlett Pears fiom heat 01 cold
Peais are one truit that
must be ripened off the tiee
. . . that’s why pears are
picked and shipped mature
gieen.
Some stores condition pears
until they aie firm ripe, othei
stoies do not.
If you buy gieen peais, be
sine to allow them to mellow
before seiving . . . keep pears
at room temperatuie, away
#rs
/ \
>. + * <
(Twice as
easy to
erect
b.ilgc or sag Stnuly 2f5-guige
g'hani/od loof is securely an
eboicd to 9 steel loof lalteis and
side panels. Can't blow oil!
C onte in today and sec ibe
Spcedv Bai-I ok corn crib, let
ns piote lo yon that Speedy is
twice as fast twice as easy lo
ciect. Ict ns show son all the
othci features that make Speedy
Hat-I-ok yom best corn cub buy.
Lane. EX 3-3906
By Jane Thurston
Baitlett peais aie leadv 10
eat when the} yield to a gein’e
pie&sure at the stem end . . .
but never squeeze peais to
for ripeness . . . iust a gentle
bit of is all that s
needed.
The thiee tests loi npene'-i
of Bartlett peais aie color,
aioma, and teel \Mien matiuo,
they should a mh
yellow bacKgiound coloi a dis-
tinct aioma, and gne slightly
with piessuie Bout mistake
Baitletts lor the latei winter
(■Continued on Page lb)
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See One Display
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OLD Al \l V KPILDIYG
YORK FAIR . SKPT. II - !5
P. W. Strickland
(Distributor)
31 S. Queen St., Yoik, Pa.
rii. 3-8031
JOHN MEISENBERGER
110 Dickinson A\e.,
L.im.istcr, Pa,
Ph. KX 4-3000
THURSTON
Double Lit*
Motor
Corrosion
Resistant
Vlbratlon-fre#
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Vt r lhc