• Concentrates
(continued from page 14)
needed especially during sum
mer months The punches are
a good source of Vitamin C
as well as many of the other
nutrients found in pure fresh
lemon juice and the fiesh trui
puree.
Frozen fruit punches are
4 1 concentrates. Each six
ounce can will make one quari
of punch. You just add wate ’
and ice to serve But don’t
stop th'ere. Each can of
punch is a versatile perform
er that will add flavor to many
of your summer beverages,
desserts, fruit cups and salad
dressings, salads, sauces, cold
soups, and mam dishes
FRUIT BAKED APPLES
6 apples
Vi cup raisins
2 tablespoons butter or
margarine
2 tablespoons brown sugar
1 6-ounce can frozen con
centrate for fruit punch
(any flavor)
Core apples and set m bak
ing dish. Fill cavities with
raisins, butter and brown su
gar. Cover with thawed fruic
punch concentrate Bake m
moderate oven (350 degrees)
for 30 to 40 minutes or untit
apples are tender. Makes 6
servings.
Pt'.VCH PIE
1 envelope unflavoied gel-
atine
% cup sugar
1 6-ounce can frozen con
centrate for Stiawberry-
IK ONLY Vi IS. SPECIAL TANVILAC
•* head per day with grain and
OUGHAGE GET BIGGER PROFITS
WR MORE PROFITS—MAIL COUPON !
I T i I I TfINVILfIC COMPANY, INC {
♦Hi f Corning Aves, Box 9t, Highland !
Park Station, Des Momcs 13, lowa T
* Send Me Additional Informa* ',
lion about Special Tanvilac. J
I have
UAMf.
•Cettlo
ADDREI
C. O. NOLT
BIRD-IN-HAND
Lemon punch, thawed
1 egg white
1 cup heavy cream, whipped
1 cup fresh, frozen or can
ned mixed fruit
1 9-mch baked pie shell
Combine gelatine and sugar
in saucepan with punch Heat
until sugai dissolves Beat
egg white until stiff, slowly
beat in a little hot syiup
Continue adding all syrup gra
dually while beating Cool sli
ghtly Pod in % ot the whipp
ed ci earn and the fruit pieces
Fold in -M, ot the whipped
cream and the fruit pieces
Spoon into piepared pie shell
Garnish top with remaining
whipped cream and chill until
set. Makes 6 to 8 servings.
FRUIT PUNCH FILLING
FOR CAKES
7 tablesppons cornstarch
Vs teaspoon salt
2-Vi cups water
1 6-ounce can frozen con
centrate for fruit punch
(any flavorK
1 cup heavy cream, whipped
Mix coinstaich, salt and
water in saucepan, cook over
medium heat until thick and
clear Stir in thawed punch,
blended well, cool Fold m
whipped ci earn Spiead fill
ing between layeis of cake
and over top
RASPBERRY RIP PEE PIE
l-% cups gidham ciacke*-
crumbs
2 tablespoons sugar
Vi cup melted butter
l-Vz pints vanilla ice cream
When You Fee
SPECIAL I
TANVIIAC
ecfers Say , ,
'The Most Economical
'eedlng Plan of All " 1
. trouble with scours or cattle
goins off feed. You'D be more than
satisfied with our feeding program
for you 11 get healthy stock, quick
at low cost. Remember, there’s
£EED LOT PROVEN TANVILAC ■
CULTURE PRODUCT FOR EVER?
FARM-FEEDING PURPOSE.
I
BOCAL DISTRIBUTOR
Phone Lane. EX 7-0751
3 tablespoons frozen concen
tiate for fruit punch (any
flavor)
Combine first three ingred
ients and line sides and bot
tom of ice cube tiay Spoon
slightly sottened ice cieam in
cruet Ripple 4 fiuit punch
thiough ice cream Put in
fieezer until him. Makes fi
sei vings.
SUGOESTIOX.S FOR
FRUIT COXCIiXTF - VTES
Gn e a special fruity flavor
to summer gelatin salads by
using diluted frozen concen
trate fruit punch as part of
the liquid When partially
set. ad 4 fresh, frozen or can
ned fruit and nots. Serve with
commercial sour cream or
whipped cream.
You get salad dressing with
extra zest by combining 1 can
thawed frozen concentrate for
Pineapple-Lemon punch with
Vz cup salad oil and your fav
orite seasoning. Serve on
crisp greens, fruit or molded
salads
Frozen fruit punch adds a
new freshness to oven baked
chicken Dilute 1 can frozen
concentiate for Grape-Lemon
punch with 1 can of water Dip
chicken parts in. punch and
101 l in biead, cracker 01 corn
flake ci umbs Season v ith
salt and pepper and hake un
coveied in a shallow baking
pan in moderate (350 degiee)
o\en, for 1 hour.
Eveiyone goes for ice cream
sodas. Try Raspbeiry-Leraon
Soda Ripple- -foi each soda,
put a scoop of canilla ice
ci earn in a tall glass Add
ice oolid caibonated water,
gingei ale or othei sweetened
caibonated bevel age Dnbble
in two tablespoons of the pai
nallv thawed punch concen
(Continued on Page 16)
Lancaster Farming, Saturday, September 8, 1962—:
or t
Farm Wife and Family
Ladies, Have You Heard? . ..
Sweet Corn Xdw In Good Supply
To keep coin sweet and tendei, you
must refrigerate it. At high temperatures,
the sweetness turns to starch and the corn
loses its tenderness.
When storing corn, wrap the ears un
husked in a damp towel and refngeiate un
til ready to use. If your stoiage space is
limited, you may husk ears and put them
in plastic bags in the refrigerator.
For garden fresh corn, buy at stores
where corn is kept refrigerated, 01 buy at
loadside stands where corn is usually pick
ed just before it’s sold
Don’t overcook sweet coin . . . coin
loses its sweet flavor when ovei cooked
Young slender ears need only families with chillien and
tinee to tour minutes in boil- without cluldien Consumeis
mg water. Larger ears take of almost e\eiv educational
fne to siv mmutes. and a „ e i e \ el vveie iricluded.
Ot the homcmakeis ques
tioned, onh a louith used
avocados In fact, some had
nevei heaid of them Cmsum
eis used dates dining vintcr
holidays and laisins tluoiuh
out the veai
(Continued on Page 17)
Oian&cs A Favonte Flint
If you could have iust one
fiuit or mice for a mouth,
what would it be’ A majority
ol women inteiviewed in a ic
cent study said t'ny would
choose oianees because they
consider them healthful, 11a
■vorful, and good for the clnld
len Aftei questioning coii'iim
eis about citius Ciuits, jio
cados, dates, and , a isms, IT S
Uepai tinent of
woikeis found that all consum
eis used flesh citius fiuitb
Tins wms tine of city and final
dwelleis, high-and-low-income
A
o
By Jane Thurston
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