16 Lancaster Farming, Saturday, August 25, 1962
• MUSHROOMS
(continued from page 14)
MUSHROOM LO.VF
% pound mushrooms
Butter
2 eggs
1 cup nnlk
1 cup well-seasoned chick
en broth
y 2 teaspoon salt
cup chopped pimiento
I-1/2 cups soft biead ciumbs
3 cups diced cooked chicken
Saute imislnoonis 111 buttci
foi a tew minutes Beat eggs
until light and toaniy and add
milk, chicken bioth Stir m
ealt, pimiento, sauteed mush
rooms, biead ciumbs and
_ ' v >.
■S*w2r,. *
# «*,v
A&fmDtOß CASH
•.. get a Thrif T. Fulton
INSTALLMENT LOAN
of any friendly
IULTONM^BAIIK
OP LANCASTER'
PENN SQUARE • McGOVERN AVENUE
EAST PETERSBURG * MOUNTVILLE
AKRON • GAP
■HltffllMtifiCtfiHiiMfiiiXattt
chicken. Mix all this together
and pour into a buttered loaf
pan Bake in moderate oven
(330 degrees) for 50 minutes.
Cut in slices and serve with
1 ream of mushroom sauce,
made as follows:
CREAM OF MUSHROOM
SAUCE
1 pound sliced mushrooms
1/1 pound butter
2 tablespoons flour
1 to l-’' 2 cups cold milk
In a hea\y skillet saute
nuishiooms in butter. Saute
onlv until edges are golden
biown and centeis’take in deep
ueam coloi. Lift onto a wai
med plate and let stand while
you make the sauce. There
should be two tablespoons
butter in skillet. Stir in two
tablespoons flour, stirring well
to blend, over low heat. Cook
until mixture has a nutty flav
or. Stir in milk. Increase
heat and stir rapidly until
smooth and creamy. Season
to taste; lightly stir in sauteed
mushrooms. Serve over
mushroom loaf slices.
STUFFED JIEAT EOAP
PILLING:
% cup chopped onion
14 cup butter or margaiine
1 teaspoon lemon juice
1 G-ounce can mushrooms.
didined
1 teaspoon salt
Vs teaspoon pepper
% teaspoon dned thyme
Vi teaspoon parsley
4 cups fresh biead crumbs
Cook onion in butter over
model ate heat for 3 minutes.
Remove from heat. Add lem
on juice, mushrooms, salt,
pepper, thyme and parsley.
Stir lightly; then add bread
crumbs. Toss lightly to mix.
SAVE On Your
Back to SCHOOL SHOES
SUPER SHOES
WE WILL SAVE YOU $l.OO to $4.00 ON EVERY PAIR!
Childrens OXFORDS & LOAFERS
$1.98 - $2.48 - $2.69
Gym Sneakers
ON SALE
00C A Pair
Rubber Footwear Now on Sale
SUPER SHOES
OPEN DAILY
9 A.M. to 9 P.M.
ALSO | SAT.-TILL 9
Beat eggs in large bowl;
add salt, pepper, (mustard,
catsup and milk. Add ground
beet. Mix lightly but thor
oughly with a folk. In a 10”
G”\3” well greased loaf pan,
pack half of the meat mixture,
then all the filling and as a
top lajer, the other half of
the meat Place 6 mushroom
downs in a iow down the
center of the meat and pi ess
into the sin face. Brush
Kitchen Bouquet over top of
meat loaf, if desned, and re
fngerate until ready to bake.
Bake in 350 degiee oven for
about 1-1 Vs hours. Loosen
meat from sides of pan and
turn on hot platter. Serve
light side up garnished with
mushroom crowns heated in
CHOICE OF THOUSANDS OF PAIRS
BOY'S BLACK
Sizes 21/2 to 6
• YOUTH, BOYS AND MENS
Lined 4 Buckle Rubber Arties
MENS DRESS RUBBERS $1.19 and $1.69
• LADIES BOOTS $1.29 to $3.98
MEAT LOAF
2 eggs
1 tablespoon salt
% teaspoon pepper
1-Vi teaspoons mustard
V* cup catsup
Vi cup milk
3 pounds lean ground beef
Mushrooms crowns
Kitchen Bouquet
220 W. King St. FREE STORE
Lancaster SIDE PARKING
i , _
their broth. Serves 4 14.
* * *
mushrooms and
TANGLED EGGS
In a small skillet, using
plenty of butter, saute thinly
sliced mushrooms. For i eggs
use Vz pound mushrooms and
save the stems ifor future
use. In a large heavy skillet,
melt butter to cover surface.
Break whole eggs in warm
skillet and keep the heat low
until eggs begin to set. As
soon as they aie jelly-like,
turn and when whites are set,
but not haid, sciamble them
lightly with a fork. Now
add the sauteed, I'ghtly sal
ted mushrooms and fold over
and over with a pancake tur
ner until blended. Sprinkle
with finely minced parsley and
a dash or two of fieshly grou
nd pepper.
There are 17 4 milium cows
in U.S dariy farms, a record
low number. But today's dairy
cows have established new re
cords for quality and produc
tion of milK.
BIG BOYS
Dress SHOES
$2.99
TO
$5.98
Very Large Selection
Save Up To $4.00 A Pail 1
s2*B