* SANDWICHES
~ (go*tHwd frona page 14)
Uheddar cheese, then wed
jlum patty, slice of tomato and
1 stick united butter (%
ferviags.
'• jt *
BUTTBR-B.IKBECUE
BURGERS
1 pound ground beef
% epp instant nonfat dry
wik
% cup water
\i cub chopped onion
% tMfipwm salt
1 stiefc melted butter ( V>
pound:)
2 tablespoons prepared
Btuatard
2 teappo^ng-Worcester
shire sauce
Wi**er rolls
Mix ground beef with instant
ronfgt dry milk, water, chop
ped •’onion and salt. Shape
into fi-8 rolls; spear with
ekewera. Meanwhile make
Butter-Barbecue Sauce. In
largo skillet blend together
melted butter, mustard and
■Worcestershire sauce. Put
Burgers m skillet with Butter-
Barbecue sauce; cook over hot
coals, rotating burgeis occas-
FARMERS AND ASSOCIATED
BUSINESSMEN
Oof services could make your operation more
efficient and productive.
LANCASTER LABORATORIES, INC.
2*30: NEW HOLLAND PUCE, LANCASTER, PA.
Phone Leola OL 6-9043
Specialists in Soils, Feeds, Fertilizers, Foods,
Agricultural Chemicals,
Blow Down Your Flues and
Get Up A Head Of Steam For
14th ANNUAL REUNION
Rough & Tumble Engineers
Historical Association
AUGUST 16, 17, 18, 1962
Kinzers, Pennsylvania
10 Miles E, ol Lancaster 13 Miles W. ol Coatesville
See the Ancient Steam Rigs in Action
Visit Our Eat Yourself Full
GIFT SHOP Of
In Home-Cooked
The Museum Food
The 1890 Scale Model Steam Loco
FREE ADMISSION TO PAID-UP MEMBERS
Send In Your $3 Dues Right Away
Mail To:— ROUGH & TUMBLE ENGINEERS
HISTORICAL ASSOCIATION
Kinzers, Pennsylvania.
GENERAL ADMISSION §1
'Free Parking
ionally, until of desired done
ness, Serve on warm wiener
huns. For variety: stick
cubes of sharp Cheddar cheese
into burgers. Shape into
small meat balls and put 3 on
a skewer with
cubes of fruit or vegetables.
Tossed salads are a favor
ite salad this time of year to
accompany a sandwich because
of the variety of vegetables
available m home gardens and
on the markets. There are
just about as many dressings
for tossed salads as there
stars m the sky so there is
no need to get in a rut with
a tossed salad! Here are a
few examples for you.
SOUR ORBA.H DRESSING
l-Vs cups dairy sour cream
I tablespoon chopped chi-
ves or minced onion
2 tablespoons vinegar (Tar
ragon is excellent-
V* teaspoon salt
% teaspoon pepper .
% teaspoon sugar
Fold chives, vinegar, salt,
pepper and sugar Into sour
cream. Combine with shredr
ded cabbage.
TOMATO TANG DRESSING
2 cups buttermilk
% cup (6-oauce can, tomatj
paste
2 teaspoons lemon j'uice
Vfe cup chopped green pep
per
2 teaspoons grated onion
Salt and pepper to taste
Combine biitterriiilk and
tomato paste, mix well. Stir in
lemon juice, gPeen pepper,
onion, salt and pepper to
taste. Pour over mixed
gieens and toss well.
* * * *
CREAMY LOW-CAJj
DRESSING
2 cups cottage cheese
1 cup buttermilk
1 tablespoon red wine vine
gar
2 tablespoons chopped pai
sley
% teaspoon seasoned salt
Sieve cottage cheese or mix
in a blender until smooth and
creamy. Stir in buttermilk,
vinegar, parsley and seasoned
salt. Pour over mixed greens
and toss well.
NOTE: These buttermilk
salad dressings, covered and
(Continued on Page 17)
HERR'S BULK BIN SERVICE
BUILDERS OF FEED
and Grain Bins
ALL SIZES TO FIT
EVERY NEED
GOBDONVILLE, PA. ph - 80 8-3931
Certified
Seed
Place Order Before September 1 to be sure
of Delivery in time for seeding.
TWIN OAKS FARMS
QUARRYVILLE, PA.
Lancaster Farming, Saturday, August 18, 1962
For the
Farm Wife and Family
Ladies, Have You Heard? ...
Cabbage, cauliflower, and Brussi
sprouts, store ui the refrigerator in
crisper pr in plastic bags.
Carrots, beets, and radishes, remo
root tips and tops and store covered in tl
refrigerator, use crisper or plastic bags.
Green and wax beans, leave whole a:
store in refrigerator.
Lettuce and other salad greens, clea
wash, and shake to remove as much wati
as possible, then store in crisper or plast
bags m refrigerator.
Tomatoes, put ripe tomatoes
ed in the refrigerator, keep unripe tomatoes
at room temperature away from direct sim-
light until they ripen.
Dry onions and potatoes
don’t requue lefngeration.
Red Coat
Wheat
FRED FREY, Manager
By Jane Thurston
Storing Fresh Vegetables
Ph. Sl' 0-2235
THURSTON
Store dry onions at room tem
perature or slightly cooler .
they sprout and decay at high,
temperatuie and in high hum
idity. Store potatoes in a
daik, dry place with good
ventilation and a temperatuie
of 45 to 50 degrees
When Yoy Work With Tools
Hang tools on a boaid with
all blades turned in one dir
ection.
Don't use tools with def
ective handles that can bleak
or fly oft.
Keep cutting tools shaip..
dull ones tend to slip.
Don’t use your hands i©
brush away metal or wood
chips or curls, tiny bits can.
get into the skin.
Use a screwdriver that tus
the screw so that it won’t slip.
Don’t hammer at an angle*
but hit the object squarely
Wear protective gloves when
using a soldering iron, or
(Continued on Page 16)
FOR AM FARM PURPOSE
MARE THE FARMER’S
WAY
I LANCASTER
PRODUCTION
CREDIT ASS’N
411 West
Roseville Rd.
jj • Lancaster, Pa.
Ph. Lane.
f EX 3-3921
! AUTOMATIC |
| DELIVERIES! j;
|BtsM on tho Hrerity «f
,the weather and yon* &
> M detrraa-day w needs. No A
|need to call as and no G
oanj about raaniot short, $
GARBER
OIL CO.
MOUNT JOY, PA.
Ph, OL 3-2021
105 Fairview St.
15