15—Lancaster Farming, Saturday, July 28, 1962
.• Freezer Magic
(continued trom page 15)
l' J /2 teaspoon salt
l-Vz teaspoon papnka
1 3-pound trying chicken,
cut m serving pieces
Fat or cooking oil
Combine flom, salt and pap
nka; coat chicken with seas
oned flour. Heat tat oi cooking
oil as needed to coier bottom
of pan. Fry chicken pieces in
hot tat turning to brown even
ly, Coter; cook slowly until
tendei, 20 to 25 minutes. Cool
thoroughly. Fieeze pieces sep
aiately on baking sheet. Wiap
enough pieces toi one meal in
each package Stoie in fieez
er. 4 semngs
TO SERVE CHICKEN
PLAIN: Heat 1 oi 2 table
spoons butter and 1 or 2 tab
lespoons watei in heavy tiy
pan. Add chicken pieces; cov
er tightly. Tuin heat to low;
Thaw and heat chicken (about
15 minutes).
PRIED CHICKEN WITH
MUSHROOM SAUCE Dilute 1
can ci earn of mushroom soup
with Vz cup milk in heavy tiy
pan. Heat. Add chicken pieces,
cover and allow chicken to
thaw and heat (12 to 15 min
utes).
FRIED CHICKEN WITH
CHICKEN GRAVY: Proceed as
for chicken with mushroom
sauce, substituting 1 can of
chicken gravy for mushioom
soup.
• * •
FROZEN FRUIT SALAD
1 package (8 ounces) cieam
When you
modernize
your home.
truly
ELECTRIC
HEATING
cheese (room temperature)
% cup salad dressing
V 4. cup confectioneis’ sugar
2 tablespoons lemon juice
i/ 2 teaspoon vanilla
1 package (12 ounces) froz
en blueberries, thawed and
diamed
1 package (12 ounceh) froz
en peaches, thawed and dr-
ained
1 can (1 pound-4- Vs ounc
es) pineapple tidbits, drain
ed
2 cups mmiatiue niaishmal-
lows
2 cups whipping cieam
Red tood colonng
Combine fust 5 ingiedients;
beat until smooth. Fold in
fimts and niaislimallows.
Whip cieam; add colonng as
needed to tint a delicate pink.
Fold cieam into fiuit mixtuie.
Pour into oblong pan 13”x9’ x
-2”. Fieeze. Cut into seiving
poitions Wiap indrvidually or
111 amounts requited tor one
meal Store in bag in fieezer.
Yield: 15 seivmgs.
• Have You Heard?
(continued from page 15)
VACUUM CLEANER
CHECKUPS
For Us best performance,
give your vacuum cleaner
regular checkups. These parts
are included m these checkups
»- belt, bag, and brush.
Empty or change the dust
bag often for best results)
the dust bag needs open pores
install
the only
modern
heat-
flameless
HOME
for breathing and it must not
be used for dirt storage. Dis
posable bags make the empty
ing job more pleasant. Use
only bags designed for your
cleaner. Some warranties
don’t hold if you use bags
made by companies other than
the manufacturer of your
cleaner. Replace and clean
the secondary filters in suction
cleaners occasionally. Always
consult the insti action manual
for the care of your cleaner.
Blushes need regular check
ing. Bristles should be long
enough to extend below the
nozzle lips on floor tools.
Bi ushes don’t cost too much
and thev aie easy to leplace.
And lemember the blushes on
dusting and upholstery attach
ments Check these for wear,
and occasionally nash the
biushes with soap or synth
etic detergent suds, rinse well,
and diy befoie using.
The belt is an essential
pait of the cleaner.. .check it
tor signs of wear, such as
nicks and looseness. The belt
on an uptight cleaner should
be tight enough to tuin the
brush roll.
• « «
THIS AN’ THAT
That food can be left in
an open tin can if it’s covered
and refrigerated. There is no
dangerous chemical action be
tween the metal and foods.
Foods may spoil within a few
days after opening, whether
stored in a can or some other
container. All opened cans
should be covered and refng
eiated.
Small boys may not understand about the laws of sanitation* 1
but they know' a good thing when they taste it. <
Few things taste better to children than peanut butter and
jelly sandwiches. Jam is as good, maybe a trifle better, than
jelly with peanut butter. It is also cheaper and more quickly,
made and easier to spread than jelly. j
All berries, slipskin grapes, apricots, peaches and plums can
be turned into delicious jam. Reliable recipes come with th*
better known brands of fruit pectins. The cooking is quicker,
and the yield larger when pectin is used. However, if your
plums are tart and you don’t want to use pectin,.here is a good
way to make the jam. Better make several batches 1£ you
want the children to leave any for the breakfast toast. - —*
. Plum Jam
Use any tart variety of plums [
8 cups chopped plums V 2 teaspoon salt!
6 cups sugar r *** 2 cups water V
Wash, drain, pit, chop and measure plums. Add sugarj sail aricf
water. Boil rapidly until mixture thickens. This will be about
9’ F. above the boiling point of water in your locality. Pour 1
boiling hot jam into pint or half-pint fruit jars. Put dome lid 1
\on jar; screw band tight.
I NOTE: Jam may stick and scorch It not stood constantly I
while cooking. - *
Adding a room? Finishing your basement?
Or redoing your whole house? Only Flameless
electric home heating fits so well into your
remodeling plans.
You can heat additions without touching your
present system. Or, if you’re considering full
modernization and your home can be properly
insulated, a complete Flameless electric heating
system can be installed at a cost competitive
with fuel-fired systems.
And with PP&L’s special new low total electrU)
living rate, electric home heating is more
economical than ever before. See your electric
home heating contractor for comnlete
mation today!
PP«L '
AN INVESTOR.OWNED
ELECTRIC UTILITY j
IN THE SERVICE
OF THE PUBLIC
><r