—Lancaster Farming, Saturday, July 28, 1962
14
For t
Farm Wife and Family
Freezer Magic At Mealtime
U> Mis. Richard C. Spence
Pioducmg delectable, mouth-watenng meals flay after day
takes moie than sleight-of-hand, of couise, but you’ll soon
find join fieezei a perfect partnei for all sorts of mealtime
maleic 'And vou don’t even hate to like to cook.
In fact the less you like to
cook the more this method is
foi you It’s designed to min
imize youi kitchen time, maxi
mize your leisuie Heie aie
‘ome lules to follow:
1 Learn to make the most
ot vom tieezei Think ot it as
one ot youi even day food
pi epaiation tools not meiely
:i-> i means of food stoiage
2 Plan menus two weeks
m advance This lets you 01-
ganlze both maiketmg and
cooking hettei and ton’ll tind
meals will he hettei balanced
moie attiactivelv seived be
i uise the\ io well thought out
3 Do two weeks’ maiketmg
m one tup It takes only a
little longei to shop toi two
weeks than foi a tew dais
4 Alvvavs cook in quantity
ivlost lecipes can he doubled
oi tnpled in minutes moie
Jian are needed to cook small
amounts Also cook i elated
dishes, at the same tune
5 Use the great vanety of
fanned foods and the new con
venience toods to sate clean
•ng and pieparation time
’1 hese woi k especially well in
as&eio'e dishes which a’e
make-ahead naturals
We've got tire
Submergible Pump
you’ve been wanting
Double Life
Motor
Corrosion
Resistant
Vibration-free
X ■
T:
Seif-lubricating
Quiet Running
Whatever you’ve been
looking for in a submergible
pump: large capacity, effi-'
>oi»nt operation, higher
water pressure, dependable
operation, it’s yours in a
tied Jacket Town ’N Coun
try Submerge Pump. Come
In and get the complete
Story,/
P. W. Strickland
(Disti ibntoi)
31 S Queen SI., York. I’.<
I’h n-so:}!
JOHN MEISENBERGER
110 l>i(kiiiM>n An*.,
Lancaster, Pa
i*ii. r:.v 4-:iooo
G Make every minute in the
kitchen work for you. While
keeping an eye on dinner, use
spare minutes to prepare foods
ahead tor future meals pei
haps mix muffins or cookies to
bake as the family eats, pre
pale a lunch box toi the next
day, oi plan next week’s men
us ,
7 To use your fieezer to
best adtantage and to pieserve
piepaied toods at highest
quality plan to serve such
■dishes within two weeks after
lieezuig Rapid turnover helps
ensure efficient fieezer opei
ation
You never need be caught
w itli nothing but leftovers
wdien unexpected guests arnie
toi diiinei if you use some of
the follow mg recipes we have
toi you All aie built aiound
3V 2 % Interest Paid On Certificates
Use Our Convenient
Drive-In Window
One-half block from
Penn Square on South
Queen Street Rear
of Mam Bank.
NATIONAL BANK
‘ Sen mgr Lancaster fiom Center Square since ISS9”
31 ILI.LUsVILI.iI BUVVCH 302 X. GEORGE ST,
Member Federal lnsurance Corporation
Maximum Insurance $lO 000 per depositor
basic recipes which can be pre
pared in Quantity and frozen.
You simply do the major cook
ing when you’ie in the mood
or have some extra tune and
freeze them When you need
to use the fiozen foods all
jon have to do is add the
finishing touches
SWISS STEAK
2 pounds round steak, cut
Yz inch thick
J /, cup flour
% teaspoon salt
14 teaspoon pepper
3 tablespoons tat or cooking
oil
1 can (1 pound 12 ounces)
tomatoes
14 teaspoon sugar
Yz cup diced celery
2 tablespoons finely chop-
ped onion
Cut steak into 6 to 8 seiv
ing pieces Mix fioui, salt and
peppei pound into meat with
meat hainmei or knife Brown
meat 111 hot tat or oil on both
sides, turning once Reduce
heat Add tomatoes, sugar, ce
leiy and onion Bung to sim
mer, co\ei, cook until tendei,
1 to IYz horns Anange meat
and sauce in shallow coveied
casseiole Cool and freeze
Seal so that it is an tight and
~<‘ tuiii tofieezei To heat, un
man and place casserole in
hot oven (400 degrees) about
40 minutes 0 to S sen mgs
V, cup flour
1 teaspoon salt
rtiwrs in
Progress
This Bank is a working
Partner in the Progress of
this Community. Its growth
through economic and in-
dustrial expansion is vital
to the interests of this bank.
It is the business done lo-
cally that is important. Let
us work and plan together
as partners in our Com-
mumty progress.
of Deposit for 1 Year
21/2% Interest Paid on
Savings Accounts
FREE PARKING
23 S Queen Street
Swan Parking Lot
Vine & S Queen Sts.
Stoner Parking Lot
S, W Corner Vine and
Queen Sts
BKPF CUBKS
li-'l 11-
Y% teaspoon pepper
2. pounds-boneless beef stew
meat
3 to 1 tablespoons fat or
cooking oil
Yz cup water
Combine flour, salt and pep
pei Dredge meat in flour mix
ture Biown meat cubes well
in hot fat 01 cooking oil Add
water, covei and simmei un-
til meat is tendei, about 1 -y 2
hours Cool Spread m ice cube
tray and_ freeze To lemove,
dip tray. intd warm water
quickly, turn block of meat out
ot pan and cut in half cross
wise With freezer knife, if de
sired. Wrap, seal with tape
and store in freezer Makes 8
servings when made into stew,
pie or Stroganoff
BEEF STEW
1 cup water
Yz leeipe of fiozen beet
cubes
4 canots, sliced Yz" thick
2 onions - sliced %” thick
2 medium-sized potatoes,
cut into sixths
1 cup fiozen peas
Salt and peppei to taste
Poui water into large heavy
saucepan and bring to boil
Place frozen beef cubes in pan
and top with vegetables Cov
ei tightly ieduce heat to sim
mer Cook until beef is hot
and vegetables aie tendei
(about 2o - 30 minutes), stir
once or twice dunng heating
4 servings
or twice during heating 4
servings
BEEP STROGAXOPF
% to % cup chopped onion
FOR HAPPY
HOME OWNERS
Your own comfortable easy chair bf
your own fireside to enjoy with the
happy knowledge that the home you are
paying for "just like rent” will be your owa
free and clear. It’s a dream that cornea
true for families who use our popular home
financing plan. We’re here to serve you.;
CURRENT DIVIDEND
4% Per Annum Paid on Savings
ALL ACCOUNTS
INSURED TO $lO,OOO
if FIRST FEDERAL!
9 CJavinps and Jjoan V
ASSOCIATION OF LANCASTER
25 North Duke St.
vpso3@o|*) Customer Parking in Rear Sjl|lll»
Krt t£i
1 small clove garlic, finely
mmoed
2 tablespoons butter or mar
garine
1 can (8 ouncea) tomato
sauce
% cup water
Vi teaspoon salt
Vs teaspoon pepper
2 teaspoons Worcestershire
sauce
V> recipe beef cubes
Vz pint (1 cup) sour creanf'
Saute onion and garlic m
butter or margarine until on
ion is tender Stir it* tomato
sauce, water and seasonings.
Bring to simmer. Add frozen
meat Cover and continue to
simmer Total cooking time, a
bout 20 minutes When hot,
stir in sour cream and serve
at once on hot buttered nood-
les 4 servings
• * <•
MEAT TjOAP
2 pounds ground beef
1 pound ground pork
(continued" on page 15)
■ 44