Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 21, 1962, Image 14

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    34 —Lancaster Farming, Saturday, July 21, 1962
For t
Farm Wife and Family
Covered Dish Picnics
B\ Mrs. Richard C. Spence
It tlie imitation to >om club picnic leads “Bring a coier
cd dish' ion'll want to take something extra special but
tasv to piepaie We haie some ideas here toi ion that should
late you the best cook in town' ,
This tjpe of picnic is be
cmnms mu easing!} in oi e
populai —■ it pioiides a gieal
ci lauety of food with plentj
loi all and it is ically much
cisiei toi each guest to haie
to piepaie one oi two main
uems compaied to gatheiing
togethei the laned items ot a
picnic lunch
Casseioles aie alwajs a
pood item loi a iiionic luiuh
cl this tcpe
TIKKKV-A1 ir.UIOM
CASSKIIOKK
2 cups hot milk
I- 1 , cups shell macatom
2 tank spoons buttei or
mai gai me
teaspoon salt
tablespoons chopped
pinuento
2 cups boiling water
H ten spoon salt
H cup Hour
1 t teaspoon maiioiaiu
l-’j cu])s diced tmkec
2 cup shredded cheese
Cook the macaxom in the
boiling, salted watei toi about
3 5 nimutes Diam and nnse
blelt the tat and blend m rloui
•nd seasonings Stn in the hot
milt'and cook until thickened
We’ve got the
Submergible Pump
you’ve been wanting
Double Life
Motor
Corrosion
Resistant
Vibration-free
>
Self-lubricatmg
Quiet Running
'Whatever you’ve been
looking for in a submergible
pump: large capacity, effi
cient operation, higher
water pressure, dependable
operation, it’s yours in a
Red Jacket Town ’N Coun
try Submerga Pump. Come
jin and get the complete
story.,
P. W. Strickland
(Ills! i ilmtoi )
31 S Qu< < n si \ oik,
I’ll 3-51.31
JOHN MEISENBERGER
JIO l)n I; m'-on .lie.
Tj.inc.isloi, Pa.
PJi. EV 4-3000
o
Combine the sauce inacaiom,
pinnento, tuikev and cup
ot the cheese Pour into a
baking dish Spi inkle the le
inainmg cheese on the top
Bake at 350 degiees (modeiate
o\en) toi 30 minutes Makes
six sellings This casseiole
can be stoied in lorn tieezei
It ion do tieeze it, add the
topping ot cheese later
i’.KKK ’V CHKKSK It IKK
1- 4 cups (7-ounoe pack
age) elbow macaiom
3-Vl> ounce package clued
beet shiedded
1 pound cottage cheese
1 cup soui cieam
1 tablespoon grated onion
1 teaspoon \\ oi cestei slm e
sauce
tups com flakes oi 2/ i
cup com Hake mumbs
2 tablespoons buttei oi
maigaime melted
\> cup giated piocess
cheese
} s
• ■»
tdßn.
'■" -
Ak?&L »• .
Special Low
Mid - Season
J
** j#* •• < s
|WHITE■KINGJgEZg* SALE |
FEATURES; $239.95
• Welded Seams ...
Completely Insulated t 7 <u tt. size
• .Special "Fast Freeze" 1
Section
• 5 Year Food-Loss Plan
• 5-Year Motor-Compressor
Guarantee
If \ T
* Maea j-w < d rJ/iW <• ■ ai -i*J
* *
t LANCASTER
LANDIS BROS., INC
Manheim Pike
■*
B. F. GOODRICH
Prince & Vine Streets
LITTLE BRITAIN
r********************************************i
Cook macaroni in boiling
salted water only until tendei
Dunn, rinse and drain again
Combine macaroni, dried beef,
cottage cheese, sour cream,
onion and Worcestershire
sauce Pour into greased 2-
quait casserole It using corn
Hakes, ciush into fine crumbs
Combine coin flake crumbs,
butter and cheese Sprinkle
ovei macaroni mixture Bake
in moderate oven (3-50 de
giees)about 30 minutes. t>
sei v mgs
PARTY SHRIMP PIE
Vi cup butter or niargaune
V* cup flour
u teaspoon salt
Vs teaspoon pepper
Vi teaspoon mace
2 cups milk
2 cups cleaned cooked
shi imp
1 tablespoon lemon juice
3 cups (Vs pound) tiesh
inushi oonis, sliced
1 cup uce knspies
1 tablespoon butter or
maigaiine melted
Melt Vi cup ol the buttei
stn in tloui and seasonings
Add milk slowlv stilling con
stantly cook until thickened
stirring occasionally Spi inkle
slmmp with lemon juice Cook
nuishiooms in leiiiaming but
tei until golden biown Fold
into sauce togethei with
sin imp Pom into casseiole
i\li\ nee knspies with melted
buttei, spi inkle ovei mixture
Bake in moderately hot oven
(400 degiees) about 20 minu
tes or until hi owned Garnish
with paisley if desned 0
servings
iJ.;
PENN-MAR CO
Prices! I
14 307
CORNMEAL TUXA SQUARES
*1" 14-ounce package corn
meal muffin mix
1 7-ounce con chunk-style
tuna fish, flaked
Vi cup nunced onion
3 dashes Tabasco sauce
1 teaspoon Woicestershire
sauce
Pinch dry mustaid
Yi cup pitted ripe olives
sliced
Prepaie“ commeal muffin
mix as directed on package,
fold m tuna, onion. Tabasco
sauce, * Worcesteishue sauce,
mustard Pour into lightly
gi eased 15-Va x 10 -Vi inch
baking pan Arrange sliced
olives over top Bake 15 minu
tes at 400 degiees or until
golden brown Cut into small
svuaies, sene hot Makes a
bout G dozen small squares
SCALLOPED EGGS WITH
H\M AND MUSHROOMS
3 tablespoons buttei or
maiganne
Vi cup flour
Va teaspoon salt
2 cups milk
0 haid-cooked eggs, sliced
ci osswise
sssss
FARMERS AND ASSOCIATED
BUSINESSMEN
Our services could make jour operation more <
efficient and productive.
LANCASTER LABORATORIES, INC.
2425 MIIV HOLLAND PIKE, LANCASTER, PA.
Phone Leola OL C-9043
Specialists in Soils, Feeds, Fertilizers, Foods, I)
Agricultural Chemicals. "
PENN SQUARE
MUTUAL FUND
Investing in Diversified Securities
for INCOME and CAPITAL GAINS Possibilities.
NO BUYING CHARGE
NO SELLING CHARGE
Subscriptions Accepted With No Minimum Share Require
ments Piee of Pa. Personal Property Tax in opinion, of
Legal Counsel i
NOX-ASSESSABLE
J. L. HAIN & CO.
451 Penn Square, Reading Pa. FR 5-4424
Please send me free information about Penn Square Mu
tual Fund
Name
Address
City and State
AUTO CLUB
I Hershey
1
N Afternoon and Evening
*
*
-K
Big Evening Show
FIREWORKS!!
1 cup diced, cooked ham
Yj cup cooked sliced hihsh?
rooms ’
2 cups corn flakes
2 tablespoons Butter or
marganne, melted
Melt butter, stir in, tlour
and salt Remove from heat}
add milk gradually, stirring
constantly Return to heat and
cook until thickened, stirring
occasionally. Arrange alternate
layers of eggs, ham and mush
rooms in greased l-% quart
casserole, cover with sauce.
Crush corn flakes slightly}
combine with butter antt
sprinkle over ham mixture.
Bake in moderate oven (3£o
degrees) about 25 minutes St
sen mgs
HUHRV-Ul* HAM FIESTA
3-J/a cups water
li/> cups cooked ham, cttt
1 2-ounce jar pimient»
strips (about 3 table*
spoons)
* 2 teaspoons salt
1-y. teaspoons dry mustard
y 2 teaspoon '0- ret?a n o.
crushed
(continued on page 15)
PICNIC
Park Thurs.,
in 1-m'ch cubes
July 26
V