B—Lancaster Farming, Saturday, July 14, 1962
For the
Farm Wife and Family
Have A Picnic:
Let s
When cooking outdoois, jou can sizzle moie than a
steak on >our charcoal gull A sin prising number of toods
go with barbecued meat favoutes to put moie punch into
cookouts.
These “go-\viths” aie pack
aged most conveniently m foil
either to roast on the gull
or to open and seive They
include vegetables, salads,
breads, and desseits to com
plete and vary menus
"individual portions of any
of these may be prepared in
advance, with leadv-cut 10 x
12 inch sheets of aluminum
foil. These sheets, 7 5 to a
box, aie mteitolded in the
box to dispense like facial
tissues.
Here are some suggestions
for aluminum foil wiappeis
Vegetables
1) Seal potatoes in a foil
wrapper twisting excels
foil at the ends into comen
lent turning handle-' while
baking on the gull or in the
coals
2) Mold indmdual cas&ei
oles bv piessmg two 1 toil
wrappeis between two cnstaid
cups Fill with homemade
or doctoied canned baked
beans. Top with a bacon
strip. Heat on the gull
3) Aftei brushing coin-on
the-eob wnth melted buttei,
and sprinkling with salt, wrap
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t.llll.lst(T, l\i
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Mrs. Ilk-hard C. Spence
each ear in a damp paper
towel, then in a foil wrapper.
■Roast on the gi ill or m the
coals loi 15 to 20 minutes
4) Remove a block of tioz
en vegetables tiom the carton
and seal in a foil wrapper.
Cook on gull dnectly over the
coals foi 25 to 30 minutes on
each side.
1) Wiap the individual
makings for a tossed green
salad in foil.
2) €ole slaw is terrific,
piepared with one of the bot
tled cole slaw dressings.
3) Hot potato salad is
wonderful with hot dogs. Line
or mold oasseiole with alum
inum foil to sate dislma&hmg.
Hate them hot and plenty
ot them Gaihc, Fiench or
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Italian breads, hard, soft, or
onion lolls, plus tasty com
sticks, can be wiapped m
aluminum foil and heated on
the grill.
Desserts
1) Cut watermelon, cantal
oupe, or honey dew melons
in wedges and wrap individ-
ual servings in foil.
2) Cake squaies are easy
to handle when packaged in
toil wrappers
3) Wiap individual slices of
ice cream in foil for traveling.
4) Cooked fiuit travels best
m taits, sealed m foil. These
may be heated on the grill and
seived with ice cieam.
In the meat category, a
thnlty suggestion will offer
a change fiom hamburgers
and hot dogs. Barbecued
Spaienbs are steamed in sup
er strength aluminum foil on
top of the grill When tender
they are removed trom the
foil to biown dnectly o\er the
coals Blush frequently with
baibeaue sauce
* •
ADD CAMPFIRE
VEGETABLES TO
BARBECUING PLANS
Those fiozen vegetables
which added fresh color and
variety to your winter meals
can do the same for your
barbecue menus Using sim
ple campfire piepaiation, you
can have tender biussel
sptouts with that sizzling
V
V
V
FREE PARKING
25 S Queen Stieet
Swan Parking Lot
Vine & S Queen Sts.
Stoner Paikiug Lot
S W Coiner Vine and
Queen Sts
303 X. GEORGE ST.
siiloin. Or nippy sweet-sour
green beans with a juicy spit
roasted ham. Buttered peas
and carrots are a natural with
spicy Hawaiian short ribs.
Fiench fries, succotash, caul
iflower and even broccoli can
also be added to your outdoor
menus.
To prepare campfire veg
etables place a block of your
favorite frozen vegetable in a
square of heavy aluminum
foil. -Season with salt and
pepper." If you’re adventurous,
try a sprinkle of herb- -dill,
oregano, celeiy seed or sweet
basil.
Top with 3 or 4 pats of
butter Bring the edges of the
foil up and seal them tightly
using a double fold Make
sure to leave a little space
for expansion of steam during
cooking.
Place the package about 6
inches from the coals with
the told side down. Leave it
5 minutes then turn the pack
age over and cook 15 minutes
FARMERS AND ASSOCIATED
BUSINESSMEN
Our services could make your operation more
efficient and productive,
LANCASTER LABORATORIES, INC.
2423 NEW HOLLAND PIKE, LANCASTER, PA.
Phone Leola OL 6-9043
Specialists in Soils, Feeds, Fertilizers, Foods,
Agricultural Chemicals.
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We're proud of the homes we
have placed in the tender, loving
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ALL ACCOUNTS
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25 North Duke St.
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Phone EX 3-0601
more. If you aren’t quite
ready to serve, place the veg
etables on the back of the
gull. Try not to hold them
moie than 10 minutes.
If you like onions with your
gulled steak you can have
them too. You’ll want large
onions, about 3 inches across
tor barbecuing. Plan to serve
a half onion to each guest.
AViap each in h[eavy (toil,
using the drug store wrap.
Put the wrapped onions at the
edge of the coals and cook
about 15 to 20 minutes. Turn
the onions about four times
while their cooking. You can
do them on the grill but it
will take about twice as long.
AVhen you unwiap the onions
Hist slip the inside of the
onion out of its skin and then
top with butter seasoned with
gailic salt.
Onions and tomatoes make
another good vegetable com
bination for grilling. Alter
nate tomato halves with thick
(Continued on Page 9)