14—Lancaster Farming, Saturday, June 16, 1962
For the
Farm Wife and Family
REFRESHMENT BREAK
Bj All’s. Richard C. Spence
A ‘‘lefreshment break” can be a delightful idea on a
warm summer’s- afternoon. Whether it’s simply time out for
a cool drink or is something a bit more elaborate it’s certain
ly time well spent when you consider the lilt to your spirits
and the energy boost it gives.
One fine thing to have on
hand for these afternoon
f-nacks is a loaf of homemade
nut bread, and this chocolate
nut bread is one of the best'
A very appealing blend of
thocolate. orange and nutty
flavors it makes delicious little
sandwiches when sliced thinly
and spiead generously with
softened cream cheese
Semi-sweet chocolate is us
ed in the bread and can either
be giated by hand or put into
the electric blender and blend
ed together with the eiaporat
ed milk If you do grate the
<hocolate by hand, you’ll be
able to see little tlecks of
chocolate eienly distiibuted
thioiurhout the loaf when you
t-lue it Both oiange juice and
ounge nnd contribute their
fuuty flavor and chopped nuts
add then cinnchiness as well
as good flavor
The hiead is pleasantly
moist tu&t the -way you like
nut bread to be, and it does
improce vlien gnen a little
iipenmg time Wrap the loaf
in aluminum foil and stole in
the refrigerator at least o\er
in ght so that the flavors will
tune a chance to mellow and
mingle nicely, then you’ll he
Jill set to make sandwiches
whenevei you want them
They'll be a leal tieat served
along with glasses of cold
milk or a fruit punch
( ITOCOhtTK XIT BRKAD
2-Vz cups sitted flour
1 cup sugar
Vz teaspoon salt
4 teaspoons baking powder
• i cup chopped nuts
1 squaie (1 ounce) semi
FOR ANT FARM PCRPOSE
MADE THIS FARMER’S
WAY
I L \NC ISTER
PRODUCTION
PjV CREDIT ASS N
[<l|A 411 West
Roseville Rd.
J I Lancaster, Pa.
HW Ph. Lane,
f EX 3-3021
TOBACCO
GROWERS
• Hj-Gro for usp oh beds
mid in transplanter.
• Hpptatlilor ji 11 il C’hlor
dane for transplanter.
• Di icd lllood
Closed A\ed. Af(ei noon
GROFF'S
Hardware
New Holland
A
o
sweet chocolate, grated
1 egg, well beaten
2 teaspoons grated orange
rind
V 2 cup orange juice
% cup evaporated milk
2 tablespoons butter, melted forgettable combination, makes
Silt the flour, sugar, salt this tempting light dessert for
and baking powdei together a summer meal. It may look
into a medium size mixing anl * sound complicated, hut
bowl. Stir in nuts and grated really is quite easy,
chocolate Mix the beaten egg CHOCOLATE ROLL
with the orange rind, orange 5 eggs, sepaiated
juice, evaporated milk and 1 cup sugar
melted butter in a small bowl. 3 tablespoons dry cocoa
Add egg mixtuie all at once PILLIXG
to the dry ingredients and
PENN SQUARE
MUTUAL FUND
Investing in Diversified Securities
for INCOME and CAPITAL GAINS Possibilities
NO BUYING CHARGE
NO SELLING CHARGE
Subscriptions Accepted* With N 6 Minimum Share Require
ments Free ot Pa. Personal Property Tax in opinion of
Legal Counsel
XOX-ASSESSABLE
J. L. MAIN & CO.
451 Penn Square, Reading Pa. PR 5-4424
Please send me tree information about Penn Square Mu
tual Fund
City and State
stir just utitil all the dry In
gredients are moistened.. (Bat
ter will not be smooth.) Turn
Into a well-buttered loaf dish
(8-y.!x4-V2x2-% inches) Bake
in preheated oven (350 de
grees) until done, about 55
to GO minutes Remove from
oven and let stand in dish for
10 minutes, then turn out onto
cooling rack to cool. Wiap in
aluminum toil when cool and
allow to npen overnight in re
fugerator befoie slicing. Makes
1 loaf.
Note 1 If desired, place Cho
colate in container of electric
blender, then cover and blend
on high speed until chocolate
is broken up. Add the % cup
evaporated milk. Cover and
blend. Add chocolate mixture
to the dry ingredients along
with the egg, orange rind,
orange juice and melted but
ter.
Lime and Chocolate, an un-
% cup sugar
* *
1 tablespoon unfavored
- gelatine (1 envelope)
2 eggs, separated
Vz cup fresh or frozen lime
juice
1 tablespoon grated lime
peel
y 2 cup water
% cup instant nonfat dry
milk
Powdered sugar and thin
slices of lime
. Directions for Roll: Line a
11x15 inch jelly roll pan with
waxed paper. Beat egg yolks
and sugar together about 10
minutes, or until very thick.
Add cocoa and stiffly beaten
egg whites, blending well.
Spread mixture in pans. Bake
25 minutes. When roll is bak
ed, place pan on a damp
towel until cool. Invert on
waxed paper or a dry towel,
and remove paper. Cut off any
hard edges from roll. Spread
with filling, roll, using paper
or towel to keep roll in shape.
Chill for several hours. Sprin
kle with confectioners sugar
and garnish with slices of
lime. Slice and serve
Directions for Filling - Mix
sugar and gelatin in sauce
pan, add beaten egg yolks,
rrrf
Y
•|l N S V Women set great store by this
I feeling of security.- And there is
nothing that offers more stability
to the members of a family than
a home of their own.
We're proud of the homes we
have placed in the tender, loving
hands of a new owner. When the
time comes for you to make a
move, we would like to give you
the latest figures on the loan. No
obligation, of course.
CURRENT
ALL ACCOUNTS
INSURED TO $lO,OOO
FIRST FEDERAL!
*avinps and *
ASSOCIATION OF LANCASTER
25 North Duke St.
Customer Parking in Rear £l||ll|lf
Phone EX 3-0601
lime juice an,d .rind. Cook
til mixture coats spoon V lll '
G minutes. Remove from*? 0 " 1
and cooL Place egg 1
water and nonfat diy Utes '
in small bowl of nux.er m,llt
beat until stiff. Fold t n c
ed mixture. Chill.
directions above for
ing roll. p et '
The elegance o£ Filbeu Co
fection Creams, belies th **'
ease of preparation. Filbert 1 "
are toasted lor cruuchin e J
then added with coconut u a , ’
and vanilla wafer crumbs f
butter fudge. The bixtte°
smooth frosting is sandwicbJ
between this crunchy nut bu.
er and a simple chocolate
ping. Peppermint extract tla!
vors the icing, but other %
vonngs may be used for une
ty.
FILBERT CONFECTIO\
CREAMS
1 cup chopped filberts
% cup (1 stick) butter
}4 cup sugar
2 tablespoons cocoa
2 teaspoons vanilla
14 teaspoon salt
1 egg
(continued on page 13)
”1 Feel More
Secure With
A Home Of
Our Own”
DIVIDEND
Per Annum
Paid
on
Savings
A