•ankly Speaking
„iiined from Page 11)
franks bacon, cheese,
in this salad will pro
i”iv(jltli ot food energy
()IlU )lete inoteins i'oi all
.it it
,T\TO ttll ll
KK VMvS
, ,s cooked diced potatoes
(ll p, (iibed pastcurr/ed
oicss American clu esc
U p thinlv sliced celeiv
id-tooked eggs, ml into
,i ters
up chopped sweet pukle
ispoon salt
up majonnaise
up dairv soured cream
hlespoon prepared mus
id
iplespoon catsup
id t tumbled
ues bacon, fried crisp
together lightly p-i
-cheese, celery eggs,
and salt Combine mav-
PENN SQUARE
MUTUAL FUND
Investing in Diversified Securities
for INCOME and CAPITAL GAINS Possibilities
NO BUYING CHARGE
NO SELLING CHARGE
s'lhsf notions Atieptid W itli No 'Minimum Sli ire Kouiur'e
iiu nh I’ree ol Pa Personal Properly Tat in opinion oi
Jt-.il Counsel
J. L MAIN & CO.
11l Penn Siinaio, Iteaiima P.i.
I’le.i-'O semi rnc In e mlormation about Penu Situate Mu
ni 1 1 bund
\ mu
\(Ull t SS
<’lh <uul Suite
onnaise sour cream, mustard
and catsup Fold dressing mn
tuie into potatoes Chid well
Just before serving sprinkle
bacon over salad to garnish
Cut 1 pound franks on one
side tluee-()iiarteis ol the way
through inch inleivals
Ali\ " tnbUspoons i itsnp and
1 tablespoon prepared mustard
in a small howl finish suite
on tranks and broil for d
minutes Turn lianks and
blush with letnainnig saute
Arrange around potato salad
to form a ring on serving plat
ter
M\SHIII> POTXTOKS WITH
KUAMvITKTKUb
S IranKfurters
2 (ups hot oi cold seasoned
mashed potatoes
M* to cup grated cheese
Paprika
Slit traukturtei s lengthwise
almost through, spread open,
\o\-\ssKss\i;iii:
and place out side up on a
gi eased baking sheet Heap
mashed potatoes on the frank
fmteib, using VI <up for each
one Sprinkle with grated
cheese and paprika Heat in
<1 hot oven (400 degrees) loi
about 15 minutes 4 settings
Fit INK SKI S<lt \PEKS
2 pack.iges ( 1 pound e..eb )
1 pound ian baked hems
1 tablespoon (hopped onion
1 tablespoon piepared mus
tai d
2 teaspoons pickle lelish
Va teaspoon teleiv seed
10 trank buns
10 slices died lai 'hee, 1
Stalled olive-, oi small gher
kin pickles
Split each 11ank lengthwise
so it will lie tint on the bun
noun llOltl-1 MOKK .
Dlend together the baked
beans, onion mustard, pickle
lelish and (elerv seed Cut
each slice of Cheddar cheese
into halves Foi eacli sk>sr tap
er place a frank cut sunace
up on a split liank bun Top
with some of the bean mix
ture Place i cut slues of
cheddar cheese on top of beau
mixture Place another flank
cut surface down on top ol
cheese Fovei with top ot
LANCASTER LABORATORIES, INC.
242.", M'W 1101,1, \M) I’IKI . I.WI’XsTUK, 1* \
1 K .Vi 121
DOCK-:
Totally new from neslei*
FIRST GROUND-DRIVEN RAKE
WITH BELT DRIVE!
* Easy-to-change reel speed * Only 3 daily lube
H S. Newcomer & Son J. H. Reitz & Son. Inc.
Mount Joy latlt/, R. T). 4
franks
FARMERS AND ASSOCIATED |
BUSINESSMEN I
Our sen ues (ouUl make \iinr ojai.il ion more'
ellment ami prodm lire.
Phone I.eola OI; 0-I*o4
Spetialists in Soils, lords, Veitili/trs Voods
Agricultural ( henutals.
/
* Quiet running * Choice of 4 or 5 bar reel
points * Attractive Low Price
Look at N££ Isi* before you
Chas. J. McComsey & Sons
HU-korj Hill, I'.l
A. B. C. Groff
New Holland
Wilbur H Graybill J. Paul Nolt
Mill/,, rt. D. a Hap
Allen H. Matz A L. Herr & Bro.
Drarfr QuarryTllle
Lancaster Farming, Saturday, May 26. 1962—15
or t
Farm Wife and Family
frank bun Heat in a model ale
oven ( 150 degrees) toi 5 to
10 minutes oi until lianks
.uc hot and cheese is melted
Remove train oven and gai
nish each sandwich with an
olive oi pickle on a wooden
pick Serve hot 10 servings.
Fit INK ‘V FI, WOU
SFM.HHTTI
I- 1 ' cups chopped celeiv
-/ cup chopped onion
1 tablespoons melted sboit-
emng or oil
2 tablespoons brown susai
2 teaspoons dr> mustard
teaspoon nutmeg
Vi teaspoon ground times
!, teaspoon bl ick peppei
I 1.5-Vi oiintt tan pineapple
tidbits with sviup
d-V. cups*
2 10-Vi ounte tans tondens
ed tomato soup (2-V_
tups)
2 tablt spoons vtuettat
■SSSSSSS
ccooooocoeoc
Landis Bros.
Ijuncjo-ter
2 tablespoons so> sauce
h mimes ti inkturteis thm
Iv sliced ( I oi 5 frank-
1 in lei s )
1 10-onme package 1 cozen
cut green beans cooked,
oi about i (Up cooked
gi cen beaus
12 oumes elbow spaghetti
1 1 cup shudded cheddar
cheese
Cook telerv and onion m
melted shortening or oil until
lender, about 11 minutes Add
blown sugar. drv mustard, nut
me?, cloves and pepper Mix
well Add pineapple tidbits and
svrup tomato soup vinegar,
so> sauce trankturters and
gn en beans Mi\ well Heat to
I) oil i n ? Meanwhile cook
spaghetti in boiling salted
water until tender, about 5 to
7 minutes Combine meat-vege
table mixture with cooked
spaghetti Mix well Pour into
greased 1! - quart casserole
Sprinkle shredded cheese over
top Hake in moderate oven
( JaO degrees) to minutes.
Makes 6 to t> seivings
TIPs ON STOKING FOOD
Heie ne some storage sug-
gtstions loi ihe more commou
(Continued on Page 1(>)
The Most Famous Name
In Corn
Pfister Associated
Growers
R D. 3, LANCASTER
Phone TW 8-7121
ssssss®
;>=XK-=-3^=K>=>ocx3-=-a
Pa. 820 Corn
\ llllih population
■\ icI(K up (o t(M) liu.
p<‘t atte luue been
I. Stands up ulteti others
hid:-*
2. W itli'-l.miK *li
U. I!.is .1 \cm* stions; st.ilk
4. (.ooil M-sist.iiu«• In corn
leal ..plus ,iiu| (oin bor-
5. Itcspoillls to (link plant
in'* ami lunli lerl lh/„it ion
*!. I.UIV iiuiloiin liei”hl ears
7. Dtler .it h.u\i-st time
than other \nneties.
REIST
SEED COMPANY
\.u i< ts
i ei oi (led
HT. JOV
Vh. 01. • ♦■•► Si! 1