Swing Into Spring
Conmued from Page It)
oats Shape into balls
(o ut 1-inch diametoi) Dip
s hi stigai 11 dosned Place
unffi eased cooky sheets
Ke in pieheated o\en C!7'>
r , e os) 8 to 1- minutes
,1 several minutes remove
,n cookv sheets Makes i
,an cookies
,1 KItKItHV UiDOO II\KS
Itase
mp idled oats (quick oi
old-tashioned) uncooked
cup In nily-packed blown
nil gar
, cup melted butter or
nia rganue
quart vanilla ice cream
so ftened
Topping:
cup sugar
tablespoons cornstarch
FARMERS AND ASSOCIATED I
BUSINESSMEN I
1
Our s<‘ivi<cs could make four operation more -
eflieleut and productive.
LANCASTER LABORATORIES, INC.
-4-”> HOLUMI I*l KK, I.'V.NCiSTIIIt, I’\.
riioii** Lenin OL «-!)0
Sjict ialists in Soils, Feeds. Fertilisers, Foods,
\Rrit iiltiir.il Chemicals.
£
1 M - I _ 4- COMPAGT
I I lotpmnr freezer
,s s n- •W'jfiSi, i^££SSS&S3S!
H. H. Longenecker
Groff's Hardware
One la-ounce can blueberr-
les, drained
2 tablespoons lemon juice
1 tablespoon butter
For base toast oats in shal-
lovv pan in moderate oven
(ir>o degiees) to minutes
Combine with siigai ancl but
ter, press onto bottom ot S
inch square pan Chill
Ihoioughlj Spiead sottened
ice cicam ovei chilled ciust,
li eere
For topping, combine sugar
and coinstarch in medium
sued saucepan stir m liquid
drained trom blueben les Cook
over medium heat, stirring
very trequcntlj until thickened
and clear, about 10 minutes
Stir in blueberres, lemon juice
and batter Cool thoroughlv
To serve, cut tro/en base into
bars. Spoon topping over each
Makes 9 serv mgs
okxnch I'HTAii ni:
1 cup rolled oats (quick or
1115:55
Cliristiima
i-v ,s:,s
Now Holland
Kli 4-08.11
:-455-»SSj-
J
• 20 Cubic Feet
• 686 Ib. Capacity
• Aluminum Liner
$27995
Modol I’KIOO
George Grumelli
Hart
SI H-tiUOl
Robert Rutter
I'uradiso
OV 7-74 iii!
old-fashioned) uncooked
l ,< cup firmly-packed brown
sugar
Vj cup flaked or sluedded
cot omit
1 (tit) melted huttei or
inai gai me
Toast oats in shallow pan
in modeiate oven ( ! r io dt
giees) 10 minutes Combine
with remaining ingi edients
l*i oss onto bottom and sides
of f l-inch pie plate Chill while
preparing orange tilling
Koi tilling dissolve one .!-
ounce package 01 angc-tl.ivoied
gelatin in I cup hot vvatei
Stir in Va <up orange jnne
Chill until mixture begins to
set beat vigorouslv with ro
tarv beatei until Unity Kold
in 1 tup whipping cream,
whipped Com into chille 1
crust Retngeei ate several
hours or until set Decorate
vv ith orange sections to re
semble llowei petals Makes
one O-nuh pie
A box ot pancake mix on
>our pantrj shell can be used
tor more than just pancakes
Here we ha\e a cake roll made
tiom pancake mix
STII \\\ KhiKKV t’KK \M
(’ IKK ROLL
L teaspoon salt
2 eggs
si cup sugar
1 teaspoon vanilla
is cup pancake mix
Heat oven to hot ( 100 de-
SPRING VALUES
Lancaster Farming. Saturday, April 28, 1962
or t
Farm Wife and Family
giees) Cliease bottom and
sides at a 10\1 D-inch jellv
roll pan line with waxtd
papei giease again and tlom
Add salt to eggs beat un
til thick and lemon colored
Add sugai a little at a tunc
beating well after each ad
dition Add vanilla and pan
cake mix stir lightly until
smooth Spread evenly in
gi eased waxed paper-lined
pan Hake in preheated oven
(4 00 degrees) S to ten minu
tes While cake is baking,
sprinkle a towel well with con
fectioners,’ sugar
Immediately on taking cake
from oven, loosen edges and
turn out on towel Reel otf
waxed paper Roll cake in
towel Let stand 20 minutes,
then unroll Spread with one
2 - ounce package soltened
cream cheese place 1 cup
fresh strawberries sliced on
cheese Roll up ciuicklv . place
in refngerator Sprinkle with
a little confectioners sugar
and garnish wuth a few whole
straw beines befoie serving
Makes It) servings
ModH lA\ 2(5
E. Wiley & Son
Qu.irrj villt-
ST (i-2895
Landis Home
Appliances
Columbia
&
■DOOR - 28" WIDE
lls out for cleaning
>. FREEZER CAPACITY p
I FULL WIDTH CRISPER S
(OR SHELVES ||
;nr butter bin H
EAL DOOR GASKETS ||
49-95
'’CM?
3 CYCLE
ALL-PORCELAIN
si
WASHER
AGITATOR
WASHING ACTION
$l9B-95
Mark Denlinger
InU'ironiM 1
s<» H-'.ir, t 1
Paul Webber
file
MO .1-1500
o
lied
Use
cm it
lloui in this
ret ipe
KitLNcii <<)Kri;i: rxKK
Vj tup shoi teiimg
1 cup sugai
"1 eggs
1 teaspoon vanilla
2 cups silted all-purpose
tlour
1 teaspoon soda
1 teaspoon baking powder
v. teaspoon salt
1 cup thick sour cream
Topping:
2 tablespoons butter
3 tablespoons tlour
•'4 cup brown sugar
L cup chopped nuts
shortening add
sugar gradually, creaming un
til light, tlutly Add eggs one
at a time beat well after
each, addition add vanilla
Sift tlour, soda, baking paw
der. salt together Alternately
add sitted drv ingredients,
sour cream to niixtuie blend
togethei Prepare topping;
11 earn butter Uo'ur together,
Cream
(Continued on Page 16)
NEW
15
all-purpose