For the Farm Wife and Family (Connuied from Page If) jrss of your attention while it rooks Of course, stuffed whole fish is a good choice foi the 1 lirger laimlv, but \ou can eas ih bake a thick slice ot fish for the smaller familv CHKKSK ItAKMI) KISH STM IK I-V2 pounds halibut steak OR othei lean white fish y> teaspoon salt teaspoon inaijoram Vs teaspoon pepper % cup lemon mice 1 cup shredded Pi o\clone cheese TOBACCO MUSLIN W. L ZIMMERMAN & SONS intercourse Ph. SO 8-3131 I COMPACT 1 I I loLpxnxLtr FREEZ er | H. H. Longenecker Groff's Hardware i 1 cup sott hiead cinmbs ,i tablespoons bnttei. nielt>-a Anange fish in baking dish and spi inkle on salt, niarjoi- ani and peppei pom o\ei lem on lime Make 20 minutes Combine- cheese and hi ead crumbs and spi inkle o\ ei fish Pom enti melted buttei and hake 10 nioic minutes Place nuclei bioilei 1-2 imnutcs to biown cm nibs lightlv SMVKOOI) IMM 1 pound cool ed 01 canned while fish ■> minie tan sluimp li tablespoons buttei 1/2 enp dauv soni cieam 1 tablespoon lemon juice 1 lec ipo pasti \ iin\ Ananne flaked lish and diained shmnp m 1 c, r ieased [Jg ixlol H 835 <’l>ns(i.ma iiY New Holland individual S-oum e baking dishes Melt butter in sauce pan Add onion, teleiy and gieen pepper and cook ove. model ate heat about 10 min utes Stir in flour and add cliKken 'broth Add season ings, Kitchen Bouquet, sour cieajn and lemon juice Pom sauce cn ei tisli, lightly liftin'; lish with lork to allow sauce to mu underneath Make nj* pasti\ Roll out and cut to fii tips ol casseioles Bake in hot oven ion degrees until pas ti\ is lighth hi owned and lish is hot about 50 minutes Senes 1 Foi tisli that has been pi e \ mush dipped in floui oi coin meal oi in beaten egg and ci nmils pan living oi living in shalow oi deep lat gives a cusp c i ust that c ou tlasts well with the delicate tlavoi ot tish Ilowevei in these da\s ot shoi t cuts von ma\ tind the piol ess tedious and tinie-c onsunuiin as well as w istotul ot tat (iOIjDKN KUIKI) St'AMiOl’s 1 pound fiesh 01 tiozen SPRING VALUES • 20 Cubic Feet • 686 lb. Capacity • Aluminum Liner $279« Model I’M 00 George Grumelii lI.Ht ST 0-2001 Robert Rutter P.wadisc i’ 7-7- scallops V 2 tup tine di \ biead ci limbs 1 teaspoon seasoned salt 1 e-tc beaten \vc 11 2 tablespoons tiesh lemon mu e ’1 cup buttei 01 mainaiine 1 ble\ Lancaster Farming, Saturday, April 7, 196: stem on fjuni Clean scallops, washing well to remove sand Mi\ bread numbs and seasoned salt Roll scallops in the crumbs dip in beaten egg that has been nu\ed with lemon mice Roll scallops in crumbs again Heat butte i in skillet ti\ the scallops un til tin v ate golden blown and rendiu flatnislt with patslev Setve with lemon rjuaiteis FKIKI) (ASTKItS WITH DHM<)\ HIT IKK 2 7-ouuce i.ms lio/eii ins- tcis thawed 1 egg beaten 1 tablespoon milk 'i teaspoon salt Dash peppot i' 2 cup cotnmeal di \ liteacl c t nmbs oi ciacket iittmbs cup salad oil oi shot tc n- inn Vi \ 11111 S'P (!-25»5 Landis Home Appliances Columbia with rn,ii Jor.uii Si i v<> hot lin'd ojsteis C.iruisli paisku and lemon wedae tcis Don’t oteilook the de ll.not ol (.inned salmon sal id oi dip Diam salmon i emot i and skin Flake in laiae p Cnl cans into eighths Cm s ilmon c nas and c elm bowl Diend onion pa salt peppei lemon tuni mat mill use ell Stn th salmon mi\tuie Sene ( i is]> miens Gaulish with on sin es The i eason why a in, woman decides to wmK liom home is not the i; taut issue sajs Mis Ma elite Dm all, Penn State il\ lite o\teitbioii spei The nnpoi taut thinn is mai i led w oman * to thiotiKh and lecomn/ie he sons loi woiknm instc. eiadnrn them , l s _ _ AV V ' **♦ v AUTOMATIC DEFROST REFRIGERATOR FULL 89 lb. FREEZER CAPACITY PORCELAIN FULL WIDTH CRISPER || HANDY DOOR SHELVES || CONVENIENT BUTTER BIN g MAGNA SEAL DOOR GASKETS i| $24995 S - * yg<* s»s < 'J: "C~ > w~ «* xv^A-.fr^^Jy- NEW 3 CYCLE ALL-PORCELAIN WASHER AGITATOR WASHING ACTION $19895 Mark Denlinger InlciToiii so s« > s-;?.->41 Paul Webber M.istot son \ j lie MO T.-1500 SI \ M S \ bMON I S \l, \l) 1 7- i -mini ( ian sain 1 hud-cooked i 1 i ui> sin cd c i Ic i \ 2 tablespoons minced 2 I ililespoons mine < d lev S ill to taste is teaspoon pepjiet 2 tablespoons lemon in ’l to 1