—Lancaster Farming, Saturday, March 24, 1962
8
Farm. Women 15
Hold Covered
Pish Luncheon.
A covered dish luncheon
was a feature ot the all day
meeting of Farm Women So
ciety 15 this week in the
home of Mis Kathryn Shoe
maker, Christiana The mem
herb met to ben cancer padb
for the Lancaster unit of the
American Cancer Society
At a recent meeting m the
home ot Mrs Erma Witmer
Quarryville, Miss Jean Cutler,
the Solanco High School stu
dent sponsored by the society
in the Miss Solanco Pageant
enlei tamed nith a monologue
A donation of 1'25 was made
towaid medical tieatment of
a local child Membeis decid
ed to make the scholaiship
fund its pi eject loi the year
Plans iveie discussed tor a
bake sale on Ma> IS at 2 p in
in front- of M iley Hon ett s
Quanyville On Apnl 10
members will sew at the Lan
caster General Hospital
The na>s and means com
mittee annonuced that tund
raismg pi ejects include the
a ‘ bag sale” to be held at
sale of vanilla and peppei and
family night in August "A lun
and fellowship night is plan
ned for June 2S at the Cole
rain Baptist Chinch Glove
Mrs Lilli, n Adams piesid
ed Mis Lil inn McCiabh led
devotions Roll Call was an-
Bvveied by ‘A Bhuidei I Made
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Farm Women 23
Plan Banquet
Invitations are out for the
10th anniversary banquet of
Societj of Farm Women 2 3 to
be held on Saturday, Apnl
21, at 0 30 p in at Kauffman’s
Tea Room, Bast Petersbuig
Henry Hackman, who will
present an illustrated lecture
on his trip to Poland, will
have the leatuie spot on the
program His Polish host will
be a guest
Mis Howaid Shnub is pro
gram chan man, nnd Mrs
Charles Prey is social chair
man ten the banquet
Plans weie made Thursday
at a meeting at the home ot
Mis Jay Chailes, Washington
Hoio R 1 Membeis voted to
donate >3 to the 4-H Intel na
tional Faim Youth Exchange
turn! and made plans to send
si2o toi the suppoit of a
Korean oi phan foi one year
A donation ol food was made
to the Alilleisville Mennonite
Clnldiens home
The society will be ontei
tamed by society 20 at
Chiistiaiia ui June
As A Bnde ” Refreshments
in the theme of St Patrick’s
Day were served bv Airs Wit
mer, Mrs Maiy Boyce, Mrs
McCrabb and Mis Gertiude
Weicksel
The ne\t meeting will be
held Thursdai, Apnl IS, <i
2 p in at the home ol Mit
Sara Holmes, Andien s Jiudg
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Farm Women 12
Spelling Bee
Is Backwards
A ‘Backwards Spelling Bee'
was held by the Society of
Farm Women 12 in the home
of Mrs Lester Sigmon, Lanc
aster RG, recently Mrs Irene
Benedict was co-hostess
In the spelling bee, contest
ants were lequired to spell
the assigned words backwaids
Eugene Fiey, principal of the
Connestoga Township Elemen
tary School was in charge of
the contest First place was
won by Mis Clarence Witmei
■with Mis Raymond Aston,
second and Mrs Willis Click,
third
The gioup voted a contri
bution to Meals For Millions
The Lancaster County Society
lor Crippled Childien and Ad
ults and the 4-H Intel national
Farm Youth Exchange
Farm Women 9
Sew Cancer Pads
Cancer ditssings wei e made
at the lecent meeting ot the
Society of Faun Women No 9
The meetma was. held in the
home of Mis Allutl McClena
ghan, Holtuood Ui with Mis
Clyde Dunkle a-, co-hostesb
The gioup \oted to make a
donation ot $lO to the 4-H
Intel national Fai m Youth Ex
change, and $5 each to the
Cancer Society and the Lan
castei County Society Joi
Crippled Cluldien and Adults
Homek
\vrty~* 'jz
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V* * j- ¥ %
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This “new fashioned” fruit cobbler combines the delightful taste
surprise of plump raisins with the sweet tang of apples. The dough
is quickly made with biscuit mix. then sprinkled with a crumbly
topping that becomes crunchy and biown as it bakes It's an easy,
delicious dessert that’s homemade good
Crunchy Raisin Apple Cobbler
y 2 cup dark or golden raisins 1 tablespoon flour
4 cups thinly sliced cooking Vs teaspoon cinnamon
apples Dash of salt
% cup water Biscuit Dough
% cup sugar Crumbly Topping
Combine raisins, apples and water; heat to boiling Blend
together sugar, flour, cinnamon and salt Stir into boiling fruit and
boil one minute Turn into S’/j-mch round baking dish Cover with
dough and sprinkle with topping Bake in hot oven (400 degrees
F) 30 minutes, or until crust is browned and apples are tender.
Makes 6 to 8 servings
Biscuit Dough Combine 1 cup biscuit mix and 1 tablespoon sugar.
Stir in Vi cup milk and 2 tablespoons melted butter or margarine.
Pat to circle on floured board, and roll to fit top ot dish
Crumbly Topping' Mix 2 tablespoons biscuit mix, 1 tablespoon
granulated sugar and 1 tablespoon soft butter or margarine to
gether until crumbly.
GLENN H. HERK
M VNHKI’Vf U. I). 1
Landis* illo T\\ 8-7*4 14
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