• Saint Patric's Day
(Conmued from Page 14)
round the coined beef Blend
together blown sugar and
lemon juice and spiead over
brisket and tiuit Place un
der the bioilei until the glaze
browns and bubbles' - Heino\e
from broiler Anaage on a
sen mg plattei Serve hot
Here is a chutney to serve
With corned beet brisket
SOUR CREAM-VEGETA BEE
CHUTNEY
1 cup dairy soured cream
1 cup yoghurt
% cup chopped chives
% cup chopped onion
1 cup chopped celery
1 medium cucumber, chop
ped
1 large tomato, chopped
M cup chopped ripe olives
Mix all ingredients together.
Chill and serve with corned
beef brisket. Makes about 3
cups
* * *
If >ou are having a special
celebration on St Patrick’s
Day you might like to use
some of the following “Irish"
recipes
# AUTOMATIC rII [
WASHER 3ALE
'■ $lBB
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FILTER'FLO
WASHING
ACTION
THE MOST DKPION O \BIvK \V \SHFR EVER
L. H. BRUBAKER
350 Strasbur” Pike Rf. 30 t<> rifcht <m 800
Phonos K\ 7-5170 OV 7-0002
Hollinger's Farm Market, Inc.
I . V
KPHRATA, H. I>. 1, PA.
SH VMROCK CAKE WITH
RUTTER CREAM ICING
1 package prepared white
oi yellow cake nuv or join
favorite cake lecipe
Bake the cake according to
dnec lions on package in two
O-inch lound layer cake pans
Cool cakes on racks 10-11
minutes Turn out onto cake
racks..turn topsides up, cool
Alake a shamrock pattern
trom a 0-inch c irtle cut from
double thickness of heavy
duty aluminum foil Place 1
shamrock pattern on top of
eake; cut around pattern with
sharp knife, removing four
small wedges to make desired
shape Plate shamrock pattern
on top of second layer, repeat
procedu re. Spread Butter
Cream Icing between, layers,
over top. sides ot eake
BUTTER CREAM ICING
5 tablespoons butter, melted
3 tablespoons cream or un
diluted evaporated milk
I- I *. teaspoons vanilla
3 cups confectioners’ sugar
Pew drops green food col-
oring
Combine butter, cream, va
nilla Add sugar gradually,
beat until smooth Add green
food coloring, blend well
NEW MODEL
2 CYCLE
12 LB
CAPACITY
AUTOMATIC
WASHER
von ILL riBBK'S
WITH
TR\DE
Farmers!
YOUR
n: Peat
w
NG SOON!
( v
Ph. RK 3-6344
> ( ,
hush KisPßUum bcvs
Yz cup butter
cup sugar
1 egg v oik
cup milk
2 cups sifted cake flour
1 teaspoon baking powder
Vz cup raspberry Jam
1 egg white s!iglul\ beaten
Cream butter, sugar toget
her until light, futtj Add egg
yolk, milk, ini\ well Sift to
gether flour, baking powder
add m 2 additions, beat well
alter each addition Make 1-Yz
inch balls from doug'h, flatten
each ball to M inch thickness
Drop teaspoon jam in cen
ter of each, fold in half, pinch
edges to seal. Brush with
slightlj beaten egg white
Place on cook> sheet covered
with aluminum foil Bake 15-
20 minutes at 400 degrees
Makes 2 dozen.
O'KJCIf/LT'S hdEIM I!\KS
Part One:
1-kk cups sifted cake flour
1-2 cup light brown sugai,
firmly packed
V> cup butter, well chilled
Blend flour, sugar together
Cut in butter with 2 knives or
pastry blender until crumbly
Spread evenly in greased 13"
\10”xl” pan, press down firm-
Iv Bake 10 minutes at 373 de
giees Remove from oven
spread Part Two over top
Part Two
KNOW
YOU’RE
GOING!
When the Road of Life gets Bumpy ...
there's nothing like money in the bank
to help you over the rough places!
Build your Sayings Account regularly
In this friendly bank.
SSSSSS
K»
NATIONAL BANK
•VIIRLKItSVIU.I’; liiiWCH
• •
Certificate of Deposits Written
For One Year 31/2% Interest
2Vi% Interest Paid on
Savings Accounts
I se Our Comenient
l)ri\e-ln Window
One-hall blot K irom
I’enn Square on South
Queen Street Rear
of Mam Rank
“Seivmjr Lancaster irom Center Square suite ISS't
Mefnber Federal Deposit Insurance Corporation
Maximum Insurance per depositor
Lancaster Farming, Saturday, March 10, 1962
For the
Farm Wife and Family
2 eggs
1 cup light brown sugar
firmly packed
1 teaspoon vanilla
2 tablespoons sifted cak w
flour
•■u teaspoon baking powder
’a teaspoon salt
l-i,2 tups shredded coconut
1 cup nuts, chopped
Beat eggs, add sugar, va
nilla. mix Sift flour, baking
powder, salt together, blend
with coconut, nuts Add to
egg mixture, mix well Spread
evenly over baked Part One.
Return to oven, bake 20 min
utes Cool slightlj. cut into
bars 2-t_.”xl” Yield 4S bars
IRISH COFFEE
cup sugar
4 -y. cups hot strong coffee
(amount made in 6-cup cof
fee maker)
tv cup whipping cream
whipped
C he ivy glass goblets
Add 4 teaspoons sugar and
\ cup hot coffee to each gob
let. stir until sugar dissolves
'lop each goblet w-Uh approxi
I’UKK PMIKINfi
-J"> S Queen Street
Svvan Catkins; Lot
Vine & S Queen Sts
Stoner Parkins; Lot
S Corner Vine and
Queen SL
SO2 V LLOIU.L ST.
j®(®)Q(i),
matel> 2 tablespoons whipped
(iearn, allowing it to float on
top ot (often (Pon’t stir) 6
sen mgs
A perfect accompaniment to
am “Jribh” dinner would b«
this Emerald Mold perfect
in das or and perfect in color,
« c »
EMEUVbI) MOIiU
1 ‘l-oume package lime-fla
vored gelatin
l-’_. cups hot -water
1 1-pound 4-*£-ounoe cat
crushed pineapple. well
drained
1 teaspoon peppermint ex
tra< t
1 en\ elope unflavored gela-
tine
*4 cup cold water
2 8-ounce packages (ream,
softened
cup sugar
2 eggs
te uspoou \aiulla extract
Dissolve lvme-fla\ ored gela
tine in hut water Chill until
sjrupj Told in trashed pine-
apple and peppeiniint extract.
Pour hall ot mixture into a
lightlj oiltd l-'s-quirt mold.
Chill mini set So-ften unfla
\orcd gel nine in cold water.
Dissohe o\ei hot water Add
to sottened < ream cheese Stir
in simir, Pi;,s and wimlla.
Heat until smooth Pour halt
(Continued on Page 20)
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Tobacco Muslin
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Green Mts.
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Bag
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Lawn Seed
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New Holland. Pa.
15