IG—Lancaster Farming, Saturday, March 3, 1962
® Bacon
i C’onriinK (1 li om Cage 15»
hukmn mew** with
HAt'ON
(up tean h.uon. (Ik i'cl
2 (Ups looked gceen beans
j cUp sugar
• cup ■Mneg.u
Suit .nicl pepper
Fn bacon until eiisp ami
Kiel remaining ingredients
('doll slowh tor about n min
utes Senes 0
♦ *
VoY.VI’O FASSKUOMI WITH
r<a;s in inmN mists
I (.ups in islied potatoes
Silt and pepper
Milk oi i itani
Ituttor
2 eggs well beaten
12 bacon stnps
(, w hole eggs
Season potatoes yen*
with salt, iiemiei i uIU o
<K*im .uul butler Add 2 bt.it
n < uas and bear until bu'ir
and llnllv I’llo lurlitlj. into
iscd < assocoli .uul witli 'b‘*
1 1 i(lv ot i spoon m.iKo in (In
REIST'S
SURE CROP
SEEDS
ALFALFAS
\ > i it il
I><'•*iii(
K itiiit i
Cnll.iio
(•i mini
CLOVERS
IVimsi ot t
K* ul.uni
l’i him (liown
M ini.notli
lIVI’.IUI*
m \ i loi’i:i> -
I’l'NN STATIi lAl’
nt vtiox
<ift mu’ (irucs
<111)1 s.|\ <’ III01)C>
REIST
SEED COMPANY
MT. Jm
I’li. oi.
ii 0 '
•«<K>»s-oooofi>c<>BCs;
WOLGEMUTH
BROS., Inc.
FLORIN
I’h. Alt. Jo\ OL :!-2411
siulace (! hollows, each huge
enough to hold 1 egg Nlean
i bile partially rook bacon iml
line each hollow with 2 strips
I’hue an egg in each Hake in
moderate o\ cp (250 degrees)
until eggs are set and bacon
is browned Season eggs Orat
ed cheese may be spimkled
over the top just before eggs
are done Senes fi.
« *
ItAt'ON Ml ITT NS
2 cups silted, enriched Hour
4 teospoons baking powder
m teaspoon salt
2 tablespoons sugar
V. cup coarsely chopped,
crisp bacon
1 egg, beaten
■a tup melted shortening
1 cup milk
Silt dry ingredients together.
Add chopped bacon sli\ egg,
shortening and milk together
thoroughly Combine nn\tuics
stilling just enough to dampen
flour Fill greased nmtfm pans
-i lull Hake in hot oyen ( mo
degiees) 25 minutes Makes 12
to 15.
licll
snpph ,uul pine th.it letailets
tion hai\eslmg pi Dressing, ha\t to p.i\ (!eneialh the se
stoi.ige ami u anspoi t.ition now It r led rut is sold .it the ieiai'-
pimirle l.uiii flesh toocls at ei s < os£ while othei ints am
all tunes sold at then usual matk-up
Modem methods ot piolm-
i B
1 m 3
I
i B
Ib
i
I B
I NEW f
■oornKnoMM.
MAKVtSTtk
Best Food Buys
Prices Show Little Change
Retail toml pines show When total meat
veij little ihaiiKp train a week
tepoits Tom Riper, Renu
State K\lt usion Marketing A-
Keiil Value bins are limited
and \ ir.\ according to the
plans ol individual retailers.
'I he pnee-i ansi ious shopper
would do well to sludv lood
ads
Most meat items are in
plentiful supph this week and
the buyer's (hone is e\pV(ted
to appeal as a “special” Con
tenders foi tins position in
ti ude poik loins, fresh' picnics,
beet steaks. < hut k roasts tin
kers and hams. Imports 01
tnmn lamb trom Xew Zea
land ha\e lesulted in lowej
prices on this item, e\pl.
the appeal ante ot lamb “
als” at some local market
K.uli «i'Pk, most food store-,
plan to hat e at least one spec -
iail\ pined meat item to help
build customer traflu This i
tem iisualh \anes fiom neik
lo week depending upon the
You're Invited to
PEN HOUSE
BONANZA
Friday, March 9 at Quarryville
62
C. E. WILEY & SON
,unm.
‘spec i-
X X
a
I XS ' s - * \\^
* if ?
»|^**^'
zJi'
v^®
% V S
V -
\ << ''V
.'. & ' V X>.^-' S 4\
, v V Vt> *t '#“• \
< V - v \ ~ i \
1 ■*} \
■ s “ -i s 'V«" < ' * '
$ 3-'i-»^
Sp^r
Jgp'
9:30 A.M. to 5 P.M. At 7:30 P.M. Movies and
Entertainment For The Whole Family
Be Sure To Register For Free Door Prizes
QUARRYVILLE
aie im leasing, ictaileis will
otter miiro than one special
lather than i educe prices a
lew cents on all tuts This is
why meat prices are rather
stable tiom week to week, and
w liv it pays to shop for meal
spec lals
Lar?e sire enters continue as
an economical source of pro
tein Proinotionalh, March is
ohsened as KgK Month for
this is the season of peak snp
ph Kuss and cheese are nu-
SHAVINGS
HAROLD B. ZOOK
■ 220 i,\mi*i:ti;k koid
■ i’hom: i-:\ 4-5412
• CLEAN DRY PINE
• SEMI DRY PINE
■ • MIXED ■
5 15 VOS OK 111 l,lt DMIcH Kllins (IV M! 2 TON AN D 2
Our
See What Else Is
New For ’62
Terrific Bargains!
MANY OPEN HOUSE
BONANZA SPECIALS!
tntional meat substitutes la»».
cbnsider m the planning of
Lenten meals
Supplies and flavor of
grapefruit are at a peak this
month; pnies can be expected
to hold firm, partially due to
the functioning of a marketing
agreement With tangerines
tangelos finished, the otange
market revohes primarily a
round Temples and early ship
ments of Valencias from Flor
ida and some Navel orange?
from California. Prices remain
lirm on oranges, bananas, Ena
porer grapes and earl>-season
straw hen les
supplies
TKVIUIU IjO \1) l-KH US
WAKEFIELD
lc\\(’\STKH, PA