Cake Base:
One -package-of oatmeal
bread-mix
1 egg, .unbeaten
% eupiinilk
Heat ■ oven to moderate
375 degrees). Drain cher
•ies reserving 1- cup juice.
Co juice add- sugar, com
itarch, lemon juice and food
;oloring r Stir .until, blended,
over medium heat, stir
ing occasionally until mix
ure is thickened and clear,
cherries and butter;
teat thoroughly,'Place coco
mt in bottom of 2-quart ob
ong baking dish, Top with
herry mixture.
For cake, base, mix oat
neal bread according to the
lackage directions. Pour bat
er on top of cherry mix
ure. Bake in preheated ov
n about 30 minutes. Cool;
nvert on serving plate. Cut
nto pieces and serve with
vveetened whipped cream
dakes 8 servings.
* * ♦
CHERRY SOUFFLE
1 tablespoon unflavored
gelatin
Vt cup cold water
3 eggs, separated
1 teaspoon grated lemon
rind
ROCKLAND
ENT-A-CIN
Complete line
or every mastitis need . .
SEE YOUR DEALER
OTE Milk taken from dairy animals
thin 72 hours after last Pent-A-CSn
atment for mastitis must not be used'
for human consumption.)
ROCKLAND CHEMICAL CO.
WEST CALDWELL* N.J.
FARM BETTER
WITH A MARIETTA
M,'
FARM FOR PROFIT }
with the new J” !
Harvest King Silo. «•'
It’s to easy to own . . .3- ’
lit complete detail! newl**
T M Union rntmurg, M
Ctirtld# Corporation / ’’-‘"’T/tt
LANDIS
BROS., Inc.
MANHEIM PIKE
LANCASTER
2 tablespoons lemon juice
% cup -sugar 1
54 teaspoon .salt
% -cup drained canned
cherries
Viz cup heavy cream whip-
ped ■
Soften gelatin in water 5
minutes. Beat egg yolks
Slightly and add grated rind
lemon juice, sugar and salt.
Cook in double boiler, stir
ring constantly until- mix
ture thickens. Add gelatin
and stir until dissolved. Add
pineapple and cool. When
mixture begins to stiffen, fold
in whipped cream and stif
fly beaten egg whites. Turn
into mold and chill. When
firm, remove from mold and
garnish with cherries and
quarter slices of pineapple
Serves 8.
♦ ♦ *
CHERRY MUFFINS
2 cups sifted enriched flour
4 teaspoons baking powder
Vz teaspoon salt
54 cup sugar
1 egg, beaten
54 cup melted shortening
1 cup milk
% cup drained, chopped
cherries
Come One Come All
Everyone Invited
Open House
FRIDAY, FEB. 23rd
Door Prizes Refreshments
The new owner invites you and your friends to
come out and meet our personnel, inspect our fa
cilities and implements on display.
MOVIES IN THE EVENING
GRIMM’S
Ford Tractor & Farm Service
QUARRYVILLE " ST 6-2597
Sift diuy ingredients -to
gether. Mix ' egg, shortening
and. milk together thorough
ly, Combine mixtures, stir
ring just enough to dampen
flour. Add cherries. Fill
greased muffin pans % full.
Bake in hot oven (400 de
grees) 25 minutes. Makes 12
to 15.
WHEN YOUR FREEZER
STOPS
No matter what the weath
er, when your home freezer
stops, there’s bound to be
trouble. How much trouble
depends upon how much you
know about handling the sit
uation. Here are' several
steps you can take to keep
your food from spoiling.
Keep the freezer closed.
Move the food to a lock
er plant.
Add dry ice if you can
get it.
Can the food if necessary.
In a closed, fully-loaded
freezer, food usually stays
frozen about two days after
the electricity goes off. With
less than half a load, it prob
ably won’t last more than a
day. -
TO OUR
9 A. M. TO 9 P. M.
« * •
Lancaster F arming, Saturday. February 17, 1962
If you think it may take
longer than a day or so to
get your freezer back in
shape, you might use your
local locker plant. Wrap the
J> ood in plenty of newspap
ers and blankets or use in
sulated boxes, then make the
trip from freezer to locker
as quickly, as possible.
Dry ice is another possi
bility. The more dry ice you
use, the longer the food will
keep frozen. Fifty pounds
will keep the temperature
down to 15 degrees for a
bout 2 days in an average
size freezer. For added pro
tection, cover the freezer
with blankets or quilts. It
will help to put crumpled
newspapers or excelsior be
tween the cabinet and the
blankets.
If worse comes to worse,
you can always can the food
Fruits, however, can be re
frozen even though they thaw
out. They may not be as
PENN SQUARE
MUTUAL FUND
Investing in Diversified Securities
for INCOME and CAPITAL GAINS Possibilities
NO BUYING CHARGE
NO SELLING CHARGE
Subscriptions Accepted With No Minimum Share Requirements
Free of Pa. Personal Property Tax in opinion of Legal Counsel
NON-ASSESSABLE
J. L. HAIN & CO.
451 Penn Square, Reading. Pa. FR 5-4424
Please send me free information about Penn Square Mutual Fund
Name
Address
City and State
tasty, but a little fermenta
tion will not make fruits
dangerous to eat. Be careful
though, . about refreezing of
thawed meats and poultry.
They - become unsafe to eat
as soon as they start to spoil
Also, don’t refreeze vege
tables, shellfish or cooked
foods if they have thawed
completely. Get rid of them.
They may be dangerous!
STOP WINTER SLUMP
Laying hens that have
gone down in production dur
ing cold weather may cone
back to normal production if
given supplemental vitamin
A and D feeding oil. Just
give the birds a dose of feed
ing or cod liver oil in the
feed, is advice of Herbert
Jordan, Penn State extension
poultry specialist. The local
feed dealer or county agent
can suggest a recommended
mixture
9