4 —Lancaster Farming, Saturday, February 10, 1962 FROM WHERE WE STAND - Let’s Begin A Fad For Milk A teenage boy told us recently he had eaten a hot dog and a soft drink lor lunch every school day for over three months. His parents gave him enough money to get a balanced meal in the school cafeteria, but he prefer red to go downtown where he could put a nickel in a pin ball machine while he ate his hot dog and sipped his carbonated sugar water We do not propose to pick a fight with anyone m particular, but if the dairy industry could just generate as m»tCh enthusiasm for milk as some of the other beverage companies have generated for their products, we would not 'be staring a surplus milk situation in the face. We believe the dairy industry is missing a bet when it fails to take full advantage of the teen age fondness for fad, for many times these fads grow to be habits which shape the life of the young people long after they have passed the adolescent stage. We believe the dairy industry would do well to put more emphasis on the fact that milk is "GOOD, - ’ even if it means putting a less emphasis on the fact that milk is “Good For 3Tou.” We know that man is a creature of habit and it is in adolescent or pre-ad olescent years that many of our lasting habits are formed Especially should the “good” image of milk be projected to the teenage girl of America. We have painted the other picture so long that girls have come to think of milk as a'food which will make them “big and Strong” just at a time in life when the girl does not -want to be “big and strong” but dain ty and appealing. The image of milk as a producer of strength is shown m a study conduct eed in Williamsport some years ago Iby Dr. M. E. John and Harrison Price of the Pennsylvania State University. The study was made with a sampling of sth graders, Bth graders, 12th grad ers and a group of out-of-school young people 18 to 24 years of age ' Very briefly, the findings showed that sth grade boys averaged 3 5 glass es of milk per day, the girls 3.2 glass es. Ninth grade boys averaged 3 4 glasses per day, the girls 2.6. Twelfth grade boys averaged 3 9 glasses per day, the girls 1.9. Among the out-ot school youths, men averaged 2-1 glass es and women 1 glass per day. Three major reasons why adolse cents do drink milk, the researchers found are the belief that it 'contributes io health, energy and personal appear ance; They like its taste, and they are in a habit of drinking milk. It is very interesting to note that some of these positive reasons become County Native Gets High Post In Farm Bureau A well known Lancaster County farm leader has been promoted to a top executive position with the Pennsyl vania Farm Bureau Coopera tive Associ-lioh Mark Hess, who resides In Glen *Ac.ec, Hershey, but owns and maintains opera tion of a farm in Lancaster Countj, along Lancaster R 6, has been named director of marketing, according to Geo G Connor, Farm Bureau general manager and execu tive vice president Hess has been an executive with Pennsylvania Farm Bureau since 1959 when he became manager of the feed division Smce 1960, he has been man'ger of contract production service He has been active in co operatives for some time, be ing a former president of the Lancaster County Farm Bur. eau _ Cooperative Association and a former urer of the Pennsylwnia Farm Bureau. In addition, Hess is former manager and director of the negative reasons among teenage girls. Reasons given for not drinking milk included; 1, They think it is for babies and children; 2, They believe it helps make them fat; 3, Others in the group do not drink it; 4, They have not found it as stimulating as other drinks; 5, They do not consider it a social drink. Milk is still -the most nearly perfect '1 food, but We must find a way to make it acceptable socially on all occasions. We must dispel the notion that milk is •only for babies, that it will contribute to making a person overfat, and-that it will stimulate growth to an excessive degree. Milk is good for you, but it is also GOOD, and that is the story we ought ’ to be selling to the teen age members of the American consuming public At least that’s how it looks from where we stand. G B. Wood, head of the Agricultux al Economics Department of Oregon State College said recently, “Agricul ture is going to move closer to produc tion according to specifications -based upon one-to-five year contracts*. These specifications will be determined by the food marketing and distributing organizations Farmers who prefer not to meet the new requirements have two alternatives. They will not have markets for their products or they will be able to sell products that do not come up to the ‘specifications’ of the integrator Along the same line is the quota tion from the Canadian federation of Agriculture: “Integration, while it may mean efficiency and relative stability for some, means restriction 'and exclu sion for others if it is to be fully car ried through.” Vertical integration, i. e, contract farming, is a relative newcomer to the business of farming, but it has grown so fast that in some commodities it has become the tail that wags the dog. Is vertical integration a threat -to the farmer’s independence or-is it a boon to life on the farm?. It can be either, but when it is used as a tool for unlimited production for the purpose of consuming the contrac tor’s raw materials, with no thought of where the finished product will .be marketed, then vertical can be more ruinous to the business of farming than droughts, floods or plagues of insects. At least that’s how it looks fioni where we stand. Lancaster County Tobacco Cooperative, vice president of Producers Cooperative Ex change, Coatesville and sec retary of Producers Live stock Cooperative, Lancaster. He is a trustee of Messiah College, Grantham Hess is married to the former Helen Denlinger of New Holland Farm Women 10 Hear Travelogs Journeys made last sum mer were described in detail by members of the Farm Womens’ Society number 10 at a recent meeting in the home of Mrs Jacob Esben shade, 2051 Butter Road Answers to roll call re vealed members made trips to such varied places as Mex ico and the back yard truck garden. The truck garden traveler revealed that the trip was made entirely by shoe leather express Reports from the state convention in Harrisburg last month were made by Mrs John Habecker, Mrs- E R Royer and Mrs H. S. Sloat. The group voted to donate $l5 to Heart Haven and will raise membership dues to ‘s2 per year A bus has been More On Contracts scheduled to take the group to the Philadelphia Flower Show on March 5 Next meeting of the group '7 TAV of the best ways "to 'be assured ol these items. In the case of cloyer _ and.., alfalfa seed foi spring broadcasting growers are urged to buy the local adapted strains rather than foreign seeds' TO BROADCAST LEGUME SEEDS. EARLY—LocaI alfalfa and red clover growers who are planning to establish a new hay seeding by broadcasting the fegume seeds on lop of winter grain should plan .to make the seeding during late February or the first 10 days in March These early spring seedings have been more successful than broadcasts made late in March or during April. These articles is not in tended to state that broadcasting of seeds is the best meth od of getting a good stand; "however, if the seeds axe to be broadcast, do it early. TO VOTE IN TOBACCO REFERENDUM— All tobacco growers are urged to become acquainted with the facts of the Tobacco Referendum to -be held on February 20 The local ASC office will handle this pro j gram'ahd-plan some" educational activities! before the vote The control program will! go into action providing at least two-thirds of those votm'g, approve it Those not vot mg will be required to go along with the